Private Chef in San Miguel
Rent one of our 284 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Miguel
Since the first private chef joined Take a Chef in San Miguel in April 2017, more than 284 Private Chefs have joined our platform in San Miguel and offered their services as private chefs anywhere in Provincia de San José.
Starting in 2017, 4,882 guests have already enjoyed a chef in San Miguel. To book your chef in San Miguel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,089 customized menu proposals, sending a total of 19,142 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 4,882 guests have enjoyed unique experiences with no hassle. Our guests in San Miguel usually book menus around 39,368 USD per person, including 4.76 courses, sharing an average of 3.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Miguel.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
284 Private Chefs in San Miguel
Get to know more about our top rated Private Chefs in San Miguel












More than 4,800 guests have already enjoyed the experience
4.56 Chef
The guests in San Miguel have scored the experience with their Private Chef with a 4.56.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in San Miguel received an average score of 4.72.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in San Miguel has been scored with a 4.92 on average.
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2,089 menus personalized by our Private Chefs in San Miguel
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta al pomodoro (bruschetta with tomato and basil)
Insalata caprese (caprese salad with mozzarella, tomatoes, and basil)
Frittata di zucchine (zucchini frittata)
Risotto ai funghi (mushroom risotto) guarniciones: parmigiano reggiano (grated parmesan) y insalata verde (green salad)
Pollo alla cacciatora (chicken cacciatore) guarniciones: patate al rosmarino (rosemary roasted potatoes) y verdure grigliate (grilled vegetables)
Pasta alla norma (pasta with eggplant, tomato, and ricotta salata)
Frittura di pesce (fried mixed fish) guarniciones: riso pilaf (pilaf rice) y insalata di cetrioli (cucumber salad)
Tiramisu (tiramisu)
Panna cotta con frutti di bosco (panna cotta with berries)
Ricotta e pere (ricotta cheese with pears)
Shrimp ceviche with coconut tiger's milk and plantain chips
Corn empanadas stuffed with lamb and smoked cheese
Eggplant rolls with ricotta and cilantro pesto
Mini arepas filled with garlic octopus and yellow chili emulsion
Pejibaye soup with crispy cheese and truffle oil
Fresh hearts of palm salad with avocado and tamarind vinaigrette
Tuna tartare with pickled chili and crispy rice
Beef carpaccio with mustard emulsion and capers
Duck breast with red fruit sauce and cassava purée
Honey-glazed pork loin with squash purée
Grilled fish with mango chimichurri and spiced quinoa
Slow-cooked beef ribs with cacao sauce and roasted vegetables
Artisan coffee ice cream with cacao cookie
Warm chocolate tart with guava ice cream
Suspiro limeño with fresh fruits and passion fruit reduction
Mango and ginger cheesecake with almond crumble
Seafood ceviche with lemon and ginger foam: a gourmet ceviche made with fresh seafood (shrimp, squid, mussels), marinated in lime juice, cilantro, and red onion, accompanied by a light lemon and ginger foam for added freshness and texture
Beef carpaccio with red wine and lime reduction: thin slices of beef, marinated in olive oil, basil, and lime, served with a red wine reduction and orange juice, finished with a drizzle of truffle oil for a luxurious touch
Tuna tartare with guanabana sauce and olive oil: fresh tuna tartare mixed with red onions, cilantro, and a touch of chili, served with a guanabana (soursop) sauce and olive oil, creating a perfect balance of tropical and savory flavors
Corvina and avocado salad with lime vinaigrette and swiss chard: a fresh and light salad with marinated corvina fillets, avocado slices, swiss chard, and a lime and cilantro vinaigrette that highlights costa rican flavors
Grilled red snapper with coconut-lime foam and saffron risotto: a perfectly grilled red snapper fillet, topped with a delicate coconut-lime foam that enhances its tropical essence, served alongside a creamy saffron-infused risotto
Corvina in banana leaf with ginger-cilantro pesto, mango-avocado relish: a whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. served with a refreshing mango and avocado relish, a
Lobster in coconut-curry sauce with crispy tostones and cilantro foam: lobster tail poached in a rich coconut-curry sauce, topped with a smooth cilantro foam, and served with golden crispy tostones and a side of sautéed seasonal vegetables
Surf and turf: grilled filet mignon with lobster tail, achiote-cilantro butter, and roasted garlic mashed potatoes
Chocolate soufflé with costa rican coffee mousse: a decadent, airy chocolate soufflé served with a smooth costa rican coffee mousse, enhanced with a hint of dark rum and finished with a dusting of cocoa powder and grated dark chocolate
Coconut-passion fruit panna cotta with mango coulis: a creamy panna cotta made with coconut milk and passion fruit, complemented by a vibrant mango coulis. garnished with fresh tropical fruits and mint leaves for a refreshing and indulgent finish
Tropical fruit pavlova with tamarind syrup and coconut flakes: a crisp meringue base with a soft interior, topped with a medley of tropical fruits like mango, papaya, and pineapple, and drizzled with tangy tamarind syrup and toasted coconut flakes
Caramelized plantain and cinnamon churros with vanilla rum sauce: soft plantains caramelized with cinnamon sugar, served alongside crispy churros, and drizzled with a rich vanilla rum sauce that enhances the dessert's tropical flavor
Mini arepas with braised pork and guasacaca
Corvina ceviche with passion fruit and plantain chips
Patacones with garlic shrimp and avocado cream
Pejibaye soup with smoked cheese and homemade croutons
Beef carpaccio with cilantro aioli and yuca tostones
Warm palm heart salad with fresh cheese and guava vinaigrette
Fried red snapper with coconut rice and caribbean salad
Braised beef ribs with sweet potato purée and grilled vegetables
Stuffed chicken with palm cheese and spinach, tamarind sauce, and creamy rice
Soursop cheesecake with cane honey reduction
Rice pudding infused with spices and artisan rum
Costa rican cocoa tart with local vanilla ice cream
Crispy shrimps empanadas
Octopus chicharrones with cilantro sauce
Cured mackerel fish with pumping concentrate
Crispy rice and yellow fin tuna tarrtar
Mahi mahi green ceviche
Octopus bruschetta with diabla alioli
Lobster bisque with parsley oil a and brioche crisps
Shrimp tiradito with peach palm leche de tigre
Shrimp croquette with lizano sauce alioli and microsprouts
Lobster and grapefruit salad
Snook fish grilled collars with crispy chilli oil (recommended dish)
White wine sauted clams
Banana leaf baked lobster tail with coconut nada curry sauce
Boullavaise(seafood french stew)
Mix sseafood and corn meloso(guacho rice) rice
Nuts crusted grouper with lemon saffron sauce
Crispy skin snook with golden zuchini veloute
Small seafood grill different local seafood grilled with sides)@
Pumpking pie
Lemon pie with whipping cream
Tempura banana with french vanilla ice cream
Rum infused tres leches
Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light
Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole
Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option
Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad
Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas
Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions
Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad
Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon
Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon
Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious
Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside
Peruvian causa stuffed with smoked chicken and avocado
Cassava arepitas with coastal-style sour cream and crispy pork rinds
Sweet plantain croquettes with fresh cheese and chili sauce
Heirloom tomato salad with farmer's cheese and passion fruit vinaigrette
Sweet corn soup with coconut and curry notes
Corn toast with white fish ceviche
Braised chicken with tamarind sauce and sweet potato purée
Baked fish with an herb crust and coconut rice
Beef stew with creole spices and tender bean rice
Soursop mousse with cacao crumble
Coconut flan with panela caramel
Passion fruit tart with oat cookie crust
Fresh oysters with passion fruit granita and citrus
Wagyu tartare with mustard emulsion and wasabi caviar
Lobster fritters with saffron mayonnaise
Mini corn arepas with foie gras and red wine reduction
Octopus carpaccio with truffle oil and black olive powder
Artichoke cream with crispy parmesan and iberian ham
Burrata salad with roasted peaches and pistachio pesto
Confit langoustines with coconut foam and yellow chili
Beef tenderloin with malbec wine reduction and cauliflower purée
Confit duck with wild mushroom risotto and fig sauce
Salt-baked sea bass with lemon emulsion and basil foam
Crispy suckling pig with tamarind reduction and fondant potatoes
70% chocolate mousse with hazelnut crumble
Vanilla mille-feuille with passion fruit cream and toasted almonds
Soursop soufflé with raspberry coulis
White truffle ice cream with cacao crumble and sea salt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Miguel.
What does a private chef service include in San Miguel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Miguel?
The price of renting a chef in San Miguel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 28,854 USD to 51,646 USD. For groups of 13 people or more, the price is 28,854 USD per person. For groups of 7 to 12 people, the cost is 26,115 USD per person. For groups of 3 to 6 people, the rate is 35,738 USD per person, and for 2 people, the price is 51,646 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Miguel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 284 chefs available in San Miguel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Miguel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Miguel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Miguel
Discover more details about our private chefs and their services.
The average age of our private chefs in San Miguel
Percentage of our women chefs in San Miguel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Miguel.
Percentage of services with kids in San Miguel.
Maximum number of bookings for a personal chef by a single client in San Miguel.
Increase in the number of bookings for a chef from last year in San Miguel.
Languages spoken by our personal chefs in San Miguel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Miguel.
Average timeframe from sending the request to booking.
How many chef services are booked in San Miguel each month?
Private chef reservations can vary seasonally depending on the destination. In San Miguel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Miguel.
Cost of a private chef in San Miguel
The cost of hiring a private chef in San Miguel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 28,854 USD to 51,646 USD per person.
For 13 people or more: 28,854 USD
For 7 to 12 people: 26,115 USD
For 3 to 6 people: 35,738 USD
For 2 people: 51,646 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Miguel!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Miguel?
We mainly offer six types of cuisine in San Miguel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Miguel!






Talk to our chefs in San Miguel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Miguel? You’ll get it. Tell us about your event in San Miguel, and discover the best chefs who will customize every detail of your experience.










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