Private Chef in Provincia de San José
Rent one of our 216 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Provincia de San José
Since the first private chef joined Take a Chef in Provincia de San José in April 2017, more than 216 Private Chefs have joined our platform in Provincia de San José and offered their services as private chefs anywhere in Provincia de San José.
Starting in 2017, 2,487 guests have already enjoyed a chef in Provincia de San José. To book your chef in Provincia de San José, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,586 customized menu proposals, sending a total of 17,593 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 2,487 guests have enjoyed unique experiences with no hassle. Our guests in Provincia de San José usually book menus around 52,148 CRC per person, including 4.63 courses, sharing an average of 4.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia de San José.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
216 Private Chefs in Provincia de San José
Get to know more about our top rated Private Chefs in Provincia de San José
![Luis Fernando Rodríguez-San José](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/20/84/30/208433.jpg)
![Kenneth Martinez V-Quepos](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/71/10/417117.jpg)
![Paige Merritt-Quepos](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/37/80/213789.jpg)
![Sara Villavicencio Herrera-San José](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/74/60/377469.jpg)
![Ricardo Aguilar Mendes Da Silva-Quepos](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/70/10/397012.jpg)
![Luis Jose Moreno-San Ramón](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/65/50/546556.jpg)
![Juan Diego Cubero Arroyo-Jaco](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/30/80/413081.jpg)
![Charlene Rojas-Paraíso](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/72/36/80/723688.jpg)
![Antony Madrigal-Escazú](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/63/95/40/639548.jpg)
![Esteban Vargas-Copey District](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/70/00/577004.jpg)
![Caitlin Austin-Rivas](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/85/60/618562.jpg)
![William Albornoz Pat-Quepos](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/18/05/50/180555.jpg)
More than 2,400 guests have already enjoyed the experience
4.71 Chef
The guests in Provincia de San José have scored the experience with their Private Chef with a 4.71.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Provincia de San José received an average score of 4.79.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Provincia de San José has been scored with a 4.93 on average.
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1,586 menus personalized by our Private Chefs in Provincia de San José
Every occasion is unique - make sure you have the right chef and menu for it!
![vegetarian menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![BBQ Party](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Family style](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Costa rica meals](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Costa Rica](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![French Food](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Japanese](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![Breakfast-Mega Brunch](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise1.jpg)
Vegetable spring rolls, in hoisin sauce
Caprese salad with pear tomato, bocconcini cheese, basil and pesto
Lentil soup
Mushroom ceviche
Avocado stuffed with quinoa, tomato, and corn
Vegetable lasagna: layers of eggplant, spinach, and ricotta cheese in tomato sauce
Chickpeas in a flavorful curry sauce with basmati rice
Oven-roasted medley of eggplant, zucchini, and tomatoes with provencal herbs
Grilled portobello mushrooms with taco fixings
Fettuccine in alfredo sauce with tender asparagus
Stir-fried tofu with broccoli, bell peppers, and soy sauce
Spinach and ricotta lasagna - layers of pasta with fresh spinach, ricotta cheese, tomato sauce, and mozzarella
Portobello tacos - marinated and grilled portobello mushrooms served in corn tortillas with avocado, onion, and cilantro
Lentil burgers - burgers made with lentils, carrots, and spices, served on whole grain buns with your favorite toppings
Ratatouille - a stewed mix of provençal vegetables like eggplant, zucchini, bell peppers, and tomatoes
Zucchini and black bean enchiladas - tortillas filled with zucchini, black beans, and cheese, topped with enchilada sauce
Pasta with basil pesto - whole grain pasta tossed with homemade basil pesto, pine nuts, and parmesan cheese
Falafel with tahini sauce - chickpea patties served with tahini sauce, wrapped in pita bread with fresh vegetables
Vegetarian moussaka - layers of eggplant, potatoes, and béchamel sauce, baked to perfection
Mushroom risotto - arborio rice cooked slowly with mushrooms and parmesan cheese, enriched with vegetable broth
Potato gnocchi with tomato basil sauce - homemade gnocchi served with a fresh tomato and basil sauce
Spanish tortilla - a traditional spanish omelet made with potatoes and onions, cooked until golden and fluffy
Buddha bowl with tofu - a bowl filled with quinoa, marinated tofu, steamed vegetables, and a sesame sauce
Vegetarian pizza - pizza dough topped with tomato sauce, mozzarella, and a variety of vegetables like mushrooms, bell peppers, olives, and onions
Chocolate mousse made with avocado
Apple pie with an almond and walnut crust
Creamy coconut flan
Crepes filled with nutella and banana
Grilled corn with chorizo and yogurt dip
Grilled salad with shrimps
Fried green tomatoes
Potatoe soup, onion crumble and bacon
Mini grilled burgers
Baked beans
Potatoes au gratin with cheese and onion
Baby backs ribs bbq
New york steak
Roast chicken
Pulled pork
Churrasco (steak)
Classic beef burgers - juicy beef patties served on burger buns with lettuce, tomato, onion, and cheese, accompanied by crispy fries
Barbecue ribs - pork ribs slow-cooked and coated with a sweet and tangy barbecue sauce
Grilled chicken breasts - marinated chicken breasts grilled to perfection, served with a side of grilled vegetables
Grilled beef ribs - beef ribs marinated and grilled, glazed with a special barbecue sauce
Carne asada tacos - tacos filled with marinated and grilled carne asada, topped with onions, cilantro, and fresh salsa
Lemon and rosemary baked chicken breasts - baked chicken breasts with a lemon and rosemary seasoning, served with potatoes and vegetables
Pulled pork sandwiches - slow-cooked pulled pork in barbecue sauce, served on hamburger buns with coleslaw
Grilled salmon fillets - salmon fillets marinated and grilled, served with a dill and lemon sauce
Barbecue chicken wings - chicken wings cooked and coated in barbecue sauce, served with celery sticks and blue cheese dressing
Roast pork loin - marinated and roasted pork loin, served with apple or mustard sauce
Chicken curry - chicken cooked in a creamy curry sauce, served with basmati rice
Grilled beef steaks - seasoned beef steaks grilled to your preferred doneness, served with baked potatoes and vegetables
Oven-baked bbq chicken - baked chicken thighs and drumsticks with barbecue sauce, served with coleslaw
Honey mustard glazed pork ribs - pork ribs glazed with a honey and mustard mixture, slow-cooked until tender
Grilled shrimp skewers - shrimp marinated in a blend of garlic, lemon, and herbs, skewered and grilled until perfectly charred. serve with a side of rice or a fresh salad
Crispy fish tacos - fried fish fillets (such as cod or tilapia) served in soft tortillas with shredded cabbage, avocado, and a tangy lime crema
Seafood boil - a classic american seafood boil featuring shrimp, crab legs, mussels, and corn on the cob, all seasoned with old bay seasoning and cooked together
Grilled lobster tails with garlic butter, mashed potatoes and vegetables
Cheesecake accompanied by black berries
Pineapple meringue pie
Strawberry bisquick cake
Apple cake
Caprese salad with pear tomato, bocconcini cheese, basil and pesto
French fries with parmesan cheese
Cesar salad with chicken and dressing
Teriyaki salad, peanuts, carrots, lettuce, cucumber
Waldorf salad
Tortilla soup, cheese, avocado, cilantro
Chicken and waffles
Clam chowder soup
Chicken breasts in pepper sauce, baked potato a,d corn bread
Tenderloin in wine sauce, vegetables and stuffed bell peppers
Braised beef rib, mashed potatoes and roasted tomatoes
Pork chop, onion rings, orzo pasta
Beef wellington with roasted potatoes and steamed asparagus
Grilled ribeye steak with mashed potatoes and sautéed green beans
Lamb chops with garlic mashed potatoes and roasted brussels sprouts
Roast chicken with herb stuffing and honey-glazed carrots
Veal marsala with risotto and steamed broccoli
Beef bourguignon with buttered egg noodles and green peas
Stuffed pork loin with sweet potato mash and sautéed spinach
Turkey breast with cranberry sauce with wild rice pilaf and roasted butternut squash
Chicken parmesan with spaghetti marinara and caesar salad
Grilled t-bone steak with baked potato and creamed spinach
Duck à l'orange with wild rice and green beans almondine
Pork tenderloin with apple chutney with roasted fingerling potatoes and sautéed kale
Beef stroganoff with buttered noodles and steamed mixed vegetables
Chicken marsala with garlic mashed potatoes and sautéed zucchini
Prime rib roast with yorkshire pudding and roasted root vegetables
Braised short ribs with polenta and roasted carrots
Cheesecake accompanied by black berries
Chocolate cake
Catalan cream, vanilla ice cream and red fruits
Banana foster with ice cream
Gallos de picadillo de papa
Olla de carne con culantro de coyote
Ceviche costarricense
Chilotes salad with mango dressing
Casado tipico with steak, plantains, beans, criolle salad, corn tortilla, rice,
Rib eye steak, frie potatoes with cheese, beef sauce, carrots with honey
Caribbean chicken with coconut rice, criolle salad, and patacon
Pork chops with tamarindo sauce, carrot puree, mushrooms
Chicken breast and herbs, sweet potatoe, spinach salad
Casado with white rice, black beans, fried plantains, salad, and a choice of protein (chicken, beef, pork, or fish)
Arroz con pollo with a side of fries and a green salad
Olla de carne with white rice and tortillas
Chifrijo with tortilla chips and avocado slices
Ceviche with fried plantains and a green salad
Arroz con mariscos (rice with seafood) with a side of fries and a green salad
Escado a la plancha (grilled fish) with white rice, black beans, and fried plantains
Cazuela (vegetable stew) with white rice and tortillas
Pollo en salsa (chicken in sauce) with white rice, black beans, and fried plantains
Chicharrones (fried pork) with fried yucca and cabbage salad
Coconut flan, caramel chips, meringue
Mango rice puding, vainilla ice cream
Chocolate tres leches, strawberries
Pumpkin honey and ice cream
Ceviche tacos - fresh catch of the day marinated in lime juice, mixed with diced mango, red onion, cilantro, and avocado, served on handmade corn tortillas
Patacones with chicharrón and mango salsa - crispy fried plantain rounds topped with crispy pork belly, mango salsa, and a drizzle of chipotle aioli
Coconut curry shrimp - succulent shrimp cooked in a fragrant coconut curry sauce with sweet potatoes and plantains, served over white rice
Tres leches trifle with passion fruit sauce - layers of sponge cake, whipped cream, and three different milks, topped with a tangy passion fruit sauce and fresh berries
Serrano ham croquettes, pepper aioli
Beef tartare and sourdough bread
Onion soup, melted cheese
Braised beef rib with red wine, pure sweet potato and glazed carrots
Napado snapper, a thousand potato leaves and beurre blanc
Roasted salmon, spinach sauce, and crispy potato
Braised beef rib with red wine, pure sweet potato and glazed carrots
Napado snapper, a thousand potato leaves and beurre blanc
Roasted salmon, spinach sauce, and crispy potato
Coq au vin - chicken braised with red wine, mushrooms, onions, and bacon
Boeuf bourguignon - beef stewed in red wine with carrots, onions, and mushrooms
Bouillabaisse - traditional provençal fish stew with saffron and garlic
Duck à l'orange - roast duck with a sweet and tangy orange sauce
Salade niçoise - salad with tuna, olives, hard-boiled eggs, green beans, and potatoes
Soupe à l'oignon - french onion soup with caramelized onions and topped with cheese croutons
Cassoulet - slow-cooked casserole with white beans, sausage, duck, and pork
Chateaubriand - center-cut beef tenderloin, often served with béarnaise sauce
Sole meunière - sole fish sautéed in butter and lemon
Beef tartare - finely chopped raw beef with seasonings and condiments
Cheesecake accompanied by red berries
Creme brulee
Catalan cream, vanilla ice cream and red fruits
Vegetable spring rolls, in hoisin sauce
Miso soup based on kombu seaweed and pieces of bonito, with tofu, pork and noodles
On top of avocado, a tuna marinated and sealed with soy and ginger which is covered with sesame seeds and one top of the wakame seaweed
Sushi, california, philadelphia, tuna and raimbow
Shrimp and mani pathai
Gohan rice, pork in sweet and sour sauce and vegetables
Ramen - noodle soup with a variety of toppings such as pork, seaweed, and eggs
Don - thick wheat noodles in a light broth, often with tempura or vegetables
Tonkatsu - breaded and deep-fried pork cutlet, often served with cabbage and miso soup
Miso soup - soup made from fermented soybean paste with tofu, seaweed, and green onions
Katsu curry - breaded and fried cutlet (pork or chicken) served with japanese curry and rice
Sukiyaki - hot pot dish with beef, vegetables, tofu, and noodles cooked in a sweet soy-based sauce
Miso yaki - grilled fish or meat marinated in miso paste and served with rice and vegetables
Tori teriyaki - grilled chicken glazed with a sweet soy-based teriyaki sauce
Matcha tea cake, good grass syrup and ice cream
Mango mousse, creamy ice cream, citrus sauce and fresh fruit
Tempura ice cream,chocolate crispy
Omellet with vegetables
Pancake with maple honey and vanilla cream
Fruits
French toast with fruits and chantilly
Benedectine eggs, english muffing, avocado
Eggs, bacon, toast with jelly, sausage
Avocado toast with poached eggs and cherry tomatoes
Eggs benedict with ham and hollandaise sauce, served with hash browns
Bagel with cream cheese and smoked salmon, served with capers and red onion
Breakfast burrito with scrambled eggs, sausage, cheese, and salsa
Quiche lorraine with a side of mixed greens
Waffles with whipped cream and strawberries
Granola and yogurt parfait with honey and fresh fruit
Eggs florentine with spinach and hollandaise sauce, served with an english muffin
Breakfast sandwich with egg, bacon, and cheese on a croissant
Huevos rancheros with black beans, salsa, and avocado
Shakshuka with poached eggs in tomato sauce, served with crusty bread
Scrambled eggs with smoked salmon and chives, served with a bagel
Frittata with bell peppers, onions, and feta cheese
Crepes with nutella and bananas
Hicken fried steak with gravy and biscuits
Steak and eggs with hash browns
Corned beef hash with poached eggs
Breakfast quesadilla with scrambled eggs, cheese, and bacon
Bacon, egg, and cheese biscuit with a side of hash browns
Western omelette with ham, bell peppers, onions, and cheese
Monte cristo sandwich with a side of fruit salad
Breakfast sliders with sausage, egg, and cheese on mini buns
Turkey and avocado club sandwich with sweet potato fries
Southern shrimp and grits with a side of sautéed spinach
Eggs and hash brown casserole with sausage and cheese
Tapioca with strawberry topping
Granola, natural yogurt and jam
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia de San José.
What does a private chef service include in Provincia de San José?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia de San José?
The price of renting a chef in Provincia de San José can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 28,854 CRC to 51,646 CRC. For groups of 13 people or more, the price is 28,854 CRC per person. For groups of 7 to 12 people, the cost is 26,115 CRC per person. For groups of 3 to 6 people, the rate is 35,738 CRC per person, and for 2 people, the price is 51,646 CRC per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia de San José?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 216 chefs available in Provincia de San José. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia de San José who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia de San José?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia de San José
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia de San José
Percentage of our women chefs in Provincia de San José.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia de San José.
Percentage of services with kids in Provincia de San José.
Maximum number of bookings for a personal chef by a single client in Provincia de San José.
Increase in the number of bookings for a chef from last year in Provincia de San José.
Languages spoken by our personal chefs in Provincia de San José.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia de San José.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia de San José each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia de San José, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia de San José.
Cost of a private chef in Provincia de San José
The cost of hiring a private chef in Provincia de San José can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 28,854 CRC to 51,646 CRC per person.
For 13 people or more: 28,854 CRC
For 7 to 12 people: 26,115 CRC
For 3 to 6 people: 35,738 CRC
For 2 people: 51,646 CRC.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia de San José!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia de San José?
We mainly offer six types of cuisine in Provincia de San José: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia de San José!
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Talk to our chefs in Provincia de San José
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia de San José? You’ll get it. Tell us about your event in Provincia de San José, and discover the best chefs who will customize every detail of your experience.
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