Private Chef in Provincia de Heredia
Rent one of our 185 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia de Heredia
Since the first private chef joined Take a Chef in Provincia de Heredia in April 2017, more than 185 Private Chefs have joined our platform in Provincia de Heredia and offered their services as private chefs anywhere in Provincia de Heredia.
Starting in 2017, 714 guests have already enjoyed a chef in Provincia de Heredia. To book your chef in Provincia de Heredia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 326 customized menu proposals, sending a total of 2,825 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 714 guests have enjoyed unique experiences with no hassle. Our guests in Provincia de Heredia usually book menus around 41,117 USD per person, including 4.33 courses, sharing an average of 3.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia de Heredia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
185 Private Chefs in Provincia de Heredia
Get to know more about our top rated Private Chefs in Provincia de Heredia












More than 700 guests have already enjoyed the experience
4.5 Chef
The guests in Provincia de Heredia have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Provincia de Heredia received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Provincia de Heredia has been scored with a 4.5 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
326 menus personalized by our Private Chefs in Provincia de Heredia
Every occasion is unique - make sure you have the right chef and menu for it!








Mini arepas with braised pork and guasacaca
Corvina ceviche with passion fruit and plantain chips
Patacones with garlic shrimp and avocado cream
Pejibaye soup with smoked cheese and homemade croutons
Beef carpaccio with cilantro aioli and yuca tostones
Warm palm heart salad with fresh cheese and guava vinaigrette
Fried red snapper with coconut rice and caribbean salad
Braised beef ribs with sweet potato purée and grilled vegetables
Stuffed chicken with palm cheese and spinach, tamarind sauce, and creamy rice
Soursop cheesecake with cane honey reduction
Rice pudding infused with spices and artisan rum
Costa rican cocoa tart with local vanilla ice cream
Tártar de banano verde – green banana tartare with a hint of lime, cilantro, and a touch of spicy pepper, served with toasted cashews
Empanadas de chiverre – traditional turnovers filled with sweet chiverre (a type of squash) and panela caramel
Enyucados – fried yuca croquettes stuffed with cheese and served with homemade tomato sauce
Picadillo de papaya verde – green papaya hash with ground beef and achiote, served with warm tortillas
Patacones con frijol molido y queso – twice-fried green plantains topped with refried black beans and fresh costa rican cheese
Arroz con pollo – classic costa rican yellow rice with shredded chicken, vegetables, and spices, served with russian salad and sweet plantain
Lomo en salsa de cebolla – tender beef loin slow-cooked in a rich onion sauce, served with mashed potatoes and sautéed vegetables
Pescado en salsa caribeña – fresh fish fillet cooked in coconut milk, bell peppers, and spices, served with rice and patacones
Chuleta de cerdo en salsa de tamarindo – grilled pork chop glazed with a sweet and tangy tamarind sauce, accompanied by rice and fried yuca
Sopa de mondongo – hearty tripe soup cooked with vegetables, corn, and achiote, served with white rice and a side of tortillas
Pan bon – caribbean-style spiced fruit cake with raisins, cinnamon, and nutmeg
Buñuelos con miel de tapa – yuca fritters drizzled with sugarcane syrup
Dulce de nance – nance fruit cooked in sugar syrup, served with vanilla ice cream
Flan de coco – creamy coconut flan with a caramel glaze
Melcochas de tapa – chewy sugarcane toffees with a hint of lemon
Tres leches
Fresh oysters with shallot vinaigrette and lemon
Tuna tartare with avocado and citrus emulsion
Mini moroccan-spiced lamb empanadas
Asparagus wrapped in iberian ham with truffle oil
Lobster bisque with saffron cream
Fig, serrano ham, and manchego cheese salad
Grilled octopus with chickpea purée and smoked paprika
Eggplant parmesan with buffalo mozzarella and basil pesto
Seabass fillet with butter and caper sauce, served with lemon risotto
Braised lamb with red wine reduction and spiced carrot purée
Confit duck with caramelized figs and couscous with nuts
Lobster paella with black garlic aioli
Chocolate and olive oil tart with sea salt flakes
Vanilla panna cotta with passion fruit coulis
Saffron ice cream with honey and pistachios
Pistachio baklava with orange reduction and rose water
White fish ceviche with passion fruit tiger's milk and cancha corn
Tuna croquettes with roasted garlic aioli
Toasted octopus with garlic confit and avocado emulsion
Plantain chips with mahi-mahi tartare and goldenberry emulsion
Shrimp and mango salad with passion fruit vinaigrette
Daily catch tiradito with yellow chili and cilantro oil
Caribbean-style seafood soup with coconut milk
Fish al pastor tacos with grilled pineapple and avocado sauce
Mahi-mahi fillet with yuca purée and culantro mojo
Fried red snapper with purple cabbage slaw and plantain tostones
Creamy shrimp rice with artisanal chorizo and saffron
Fresh pasta with seafood sauce and roasted tomato reduction
Suspiro limeño with a touch of dark rum
Coconut and caramelized pineapple tart
Passion fruit ice cream with almond crunch
Corn cake with fresh cheese cream
Crispy shrimps empanadas
Octopus chicharrones with cilantro sauce
Cured mackerel fish with pumping concentrate
Crispy rice and yellow fin tuna tarrtar
Mahi mahi green ceviche
Octopus bruschetta with diabla alioli
Lobster bisque with parsley oil a and brioche crisps
Shrimp tiradito with peach palm leche de tigre
Shrimp croquette with lizano sauce alioli and microsprouts
Lobster and grapefruit salad
Snook fish grilled collars with crispy chilli oil (recommended dish)
White wine sauted clams
Banana leaf baked lobster tail with coconut nada curry sauce
Boullavaise(seafood french stew)
Mix sseafood and corn meloso(guacho rice) rice
Nuts crusted grouper with lemon saffron sauce
Crispy skin snook with golden zuchini veloute
Small seafood grill different local seafood grilled with sides)@
Pumpking pie
Lemon pie with whipping cream
Tempura banana with french vanilla ice cream
Rum infused tres leches
Shrimp ceviche with coconut tiger's milk and plantain chips
Corn empanadas stuffed with lamb and smoked cheese
Eggplant rolls with ricotta and cilantro pesto
Mini arepas filled with garlic octopus and yellow chili emulsion
Pejibaye soup with crispy cheese and truffle oil
Fresh hearts of palm salad with avocado and tamarind vinaigrette
Tuna tartare with pickled chili and crispy rice
Beef carpaccio with mustard emulsion and capers
Duck breast with red fruit sauce and cassava purée
Honey-glazed pork loin with squash purée
Grilled fish with mango chimichurri and spiced quinoa
Slow-cooked beef ribs with cacao sauce and roasted vegetables
Artisan coffee ice cream with cacao cookie
Warm chocolate tart with guava ice cream
Suspiro limeño with fresh fruits and passion fruit reduction
Mango and ginger cheesecake with almond crumble
Peruvian causa stuffed with smoked chicken and avocado
Cassava arepitas with coastal-style sour cream and crispy pork rinds
Sweet plantain croquettes with fresh cheese and chili sauce
Heirloom tomato salad with farmer's cheese and passion fruit vinaigrette
Sweet corn soup with coconut and curry notes
Corn toast with white fish ceviche
Braised chicken with tamarind sauce and sweet potato purée
Baked fish with an herb crust and coconut rice
Beef stew with creole spices and tender bean rice
Soursop mousse with cacao crumble
Coconut flan with panela caramel
Passion fruit tart with oat cookie crust
Fresh oysters with passion fruit granita and citrus
Wagyu tartare with mustard emulsion and wasabi caviar
Lobster fritters with saffron mayonnaise
Mini corn arepas with foie gras and red wine reduction
Octopus carpaccio with truffle oil and black olive powder
Artichoke cream with crispy parmesan and iberian ham
Burrata salad with roasted peaches and pistachio pesto
Confit langoustines with coconut foam and yellow chili
Beef tenderloin with malbec wine reduction and cauliflower purée
Confit duck with wild mushroom risotto and fig sauce
Salt-baked sea bass with lemon emulsion and basil foam
Crispy suckling pig with tamarind reduction and fondant potatoes
70% chocolate mousse with hazelnut crumble
Vanilla mille-feuille with passion fruit cream and toasted almonds
Soursop soufflé with raspberry coulis
White truffle ice cream with cacao crumble and sea salt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia de Heredia.
What does a private chef service include in Provincia de Heredia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia de Heredia?
The price of renting a chef in Provincia de Heredia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 27,644 USD to 55,642 USD. For groups of 13 people or more, the price is 27,644 USD per person. For groups of 7 to 12 people, the cost is 34,582 USD per person. For groups of 3 to 6 people, the rate is 34,232 USD per person, and for 2 people, the price is 55,642 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia de Heredia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 185 chefs available in Provincia de Heredia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia de Heredia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia de Heredia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia de Heredia
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia de Heredia
Percentage of our women chefs in Provincia de Heredia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia de Heredia.
Percentage of services with kids in Provincia de Heredia.
Maximum number of bookings for a personal chef by a single client in Provincia de Heredia.
Increase in the number of bookings for a chef from last year in Provincia de Heredia.
Languages spoken by our personal chefs in Provincia de Heredia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia de Heredia.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia de Heredia each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia de Heredia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia de Heredia.
Cost of a private chef in Provincia de Heredia
The cost of hiring a private chef in Provincia de Heredia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 27,644 USD to 55,642 USD per person.
For 13 people or more: 27,644 USD
For 7 to 12 people: 34,582 USD
For 3 to 6 people: 34,232 USD
For 2 people: 55,642 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia de Heredia!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia de Heredia?
We mainly offer six types of cuisine in Provincia de Heredia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia de Heredia!






Talk to our chefs in Provincia de Heredia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia de Heredia? You’ll get it. Tell us about your event in Provincia de Heredia, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Provincia De Heredia where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Costa Rica where you can enjoy our experiences.