Private Chef in Parrita
Rent one of our 217 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Parrita
Since the first private chef joined Take a Chef in Parrita in April 2017, more than 217 Private Chefs have joined our platform in Parrita and offered their services as private chefs anywhere in Parrita.
Starting in 2017, 5,376 guests have already enjoyed a chef in Parrita. To book your chef in Parrita, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,495 customized menu proposals, sending a total of 17,480 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 5,376 guests have enjoyed unique experiences with no hassle. Our guests in Parrita usually book menus around 39,729 USD per person, including 3.72 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Parrita.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
217 Private Chefs in Parrita
Get to know more about our top rated Private Chefs in Parrita












More than 5,300 guests have already enjoyed the experience
4.48 Chef
The guests in Parrita have scored the experience with their Private Chef with a 4.48.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Parrita received an average score of 4.77.
4.87 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.87 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Parrita has been scored with a 4.87 on average.
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3,495 menus personalized by our Private Chefs in Parrita
Every occasion is unique - make sure you have the right chef and menu for it!








Mini arepas with braised pork and guasacaca
Corvina ceviche with passion fruit and plantain chips
Patacones with garlic shrimp and avocado cream
Pejibaye soup with smoked cheese and homemade croutons
Beef carpaccio with cilantro aioli and yuca tostones
Warm palm heart salad with fresh cheese and guava vinaigrette
Fried red snapper with coconut rice and caribbean salad
Braised beef ribs with sweet potato purée and grilled vegetables
Stuffed chicken with palm cheese and spinach, tamarind sauce, and creamy rice
Soursop cheesecake with cane honey reduction
Rice pudding infused with spices and artisan rum
Costa rican cocoa tart with local vanilla ice cream
Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist
Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon
Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience
Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce
Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad
Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime
Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain
Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad
Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce
Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce
Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream
Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits
Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce
Catch of the day ceviche avocado roll with passion fruit sauce, cassava chips
Shrimp aguachile with totopos
Cochinita pibil tacos(slow cooked pork with achiote marinade) pickled onions
Sweet plantain empanadas filled with cheese
Black rice , diabla shrimp or oyster mushrooms ( spicy), spicy cilantro sauce
Shrimp skewers with passion fruit sauce,yuca fries and cilantro mayo
Patacon(fried green plantain) with guacamole,ribeye steak with chipotle compound butter
Yuca croquettes filled with curry chicken and pejibaye sauce
Mole chicken, heart of palm rice and pickle onions
Catch of the day wrapped with hoja santa, roasted potatoes,pejibaye sauce
Lemon sole wrapped with avocado,cilantro beurre blanc sauce,roasted pumpkin
Pork belly,tamarind jus,cauliflower purée,glazed carrots
Ribeye steak,onion gravy,potato pillows,grill asparagus
Chocolate mousse,passion fruit coulis,cookie crumble
Piña colada panna cotta,coconut tuile,pineapple compote
Sweet plantain tart with vanilla ice cream
Dulce de leche flan with dark chocolate tuile
3 leches cake,baked meringue,cocoa powder
Tártar de banano verde – green banana tartare with a hint of lime, cilantro, and a touch of spicy pepper, served with toasted cashews
Empanadas de chiverre – traditional turnovers filled with sweet chiverre (a type of squash) and panela caramel
Enyucados – fried yuca croquettes stuffed with cheese and served with homemade tomato sauce
Picadillo de papaya verde – green papaya hash with ground beef and achiote, served with warm tortillas
Patacones con frijol molido y queso – twice-fried green plantains topped with refried black beans and fresh costa rican cheese
Arroz con pollo – classic costa rican yellow rice with shredded chicken, vegetables, and spices, served with russian salad and sweet plantain
Lomo en salsa de cebolla – tender beef loin slow-cooked in a rich onion sauce, served with mashed potatoes and sautéed vegetables
Pescado en salsa caribeña – fresh fish fillet cooked in coconut milk, bell peppers, and spices, served with rice and patacones
Chuleta de cerdo en salsa de tamarindo – grilled pork chop glazed with a sweet and tangy tamarind sauce, accompanied by rice and fried yuca
Sopa de mondongo – hearty tripe soup cooked with vegetables, corn, and achiote, served with white rice and a side of tortillas
Pan bon – caribbean-style spiced fruit cake with raisins, cinnamon, and nutmeg
Buñuelos con miel de tapa – yuca fritters drizzled with sugarcane syrup
Dulce de nance – nance fruit cooked in sugar syrup, served with vanilla ice cream
Flan de coco – creamy coconut flan with a caramel glaze
Melcochas de tapa – chewy sugarcane toffees with a hint of lemon
Tres leches
Fresh oysters with shallot vinaigrette and lemon
Tuna tartare with avocado and citrus emulsion
Mini moroccan-spiced lamb empanadas
Asparagus wrapped in iberian ham with truffle oil
Lobster bisque with saffron cream
Fig, serrano ham, and manchego cheese salad
Grilled octopus with chickpea purée and smoked paprika
Eggplant parmesan with buffalo mozzarella and basil pesto
Seabass fillet with butter and caper sauce, served with lemon risotto
Braised lamb with red wine reduction and spiced carrot purée
Confit duck with caramelized figs and couscous with nuts
Lobster paella with black garlic aioli
Chocolate and olive oil tart with sea salt flakes
Vanilla panna cotta with passion fruit coulis
Saffron ice cream with honey and pistachios
Pistachio baklava with orange reduction and rose water
Tuna tartare with avocado and citrus emulsion fresh, finely diced tuna paired with creamy avocado, drizzled with a zesty citrus emulsion (lemon, lime, and orange), topped with microgreens. a refreshing and delicate appetizer to awaken the palate
Octopus carpaccio with truffle oil and red wine reduction thinly sliced tender octopus, lightly grilled, and drizzled with luxurious truffle oil and accompanied by a rich, velvety red wine reduction
Burrata salad with heirloom tomatoes, basil, and aged balsamic vinegar creamy burrata served alongside ripe heirloom tomatoes, fresh basil, and a drizzle of aged balsamic
Salmon tartare with avocado and smoked soy sauce fresh salmon tartare mixed with creamy avocado and seasoned with smoked soy sauce
Grilled sea bass with herb-infused olive oil, tomato confit, and cauliflower puree a delicate fillet of sea bass, grilled to perfection and drizzled with herb-infused olive oil
Lobster risotto with lemon and tarragon butter a rich and creamy risotto made with the freshest lobster, finished with a touch of lemon and tarragon butter
Slow-roasted rack of lamb with herb crust, mint yogurt sauce, and couscous pilaf a succulent rack of lamb, slow-roasted with a crust of fresh herbs and garlic, served with a refreshing mint yogurt sauce
Panna cotta with saffron and orange blossom, served with almond biscotti a delicate and creamy panna cotta infused with the fragrant flavors of saffron and orange blossom water
Baklava with walnuts, pistachios, and rosewater syrup layers of buttery, flaky phyllo dough filled with a rich mixture of crushed walnuts and pistachios, then soaked in a fragrant rosewater syrup
Tiramisu with espresso and honeyed figs a mediterranean twist on the italian classic, featuring layers of espresso-soaked ladyfingers paired with mascarpone cream, topped with honeyed figs that offer a natural sweetness and slight tanginess
Bruschetta al pomodoro (bruschetta with tomato and basil)
Insalata caprese (caprese salad with mozzarella, tomatoes, and basil)
Frittata di zucchine (zucchini frittata)
Risotto ai funghi (mushroom risotto) guarniciones: parmigiano reggiano (grated parmesan) y insalata verde (green salad)
Pollo alla cacciatora (chicken cacciatore) guarniciones: patate al rosmarino (rosemary roasted potatoes) y verdure grigliate (grilled vegetables)
Pasta alla norma (pasta with eggplant, tomato, and ricotta salata)
Frittura di pesce (fried mixed fish) guarniciones: riso pilaf (pilaf rice) y insalata di cetrioli (cucumber salad)
Tiramisu (tiramisu)
Panna cotta con frutti di bosco (panna cotta with berries)
Ricotta e pere (ricotta cheese with pears)
White fish ceviche with passion fruit tiger's milk and cancha corn
Tuna croquettes with roasted garlic aioli
Toasted octopus with garlic confit and avocado emulsion
Plantain chips with mahi-mahi tartare and goldenberry emulsion
Shrimp and mango salad with passion fruit vinaigrette
Daily catch tiradito with yellow chili and cilantro oil
Caribbean-style seafood soup with coconut milk
Fish al pastor tacos with grilled pineapple and avocado sauce
Mahi-mahi fillet with yuca purée and culantro mojo
Fried red snapper with purple cabbage slaw and plantain tostones
Creamy shrimp rice with artisanal chorizo and saffron
Fresh pasta with seafood sauce and roasted tomato reduction
Suspiro limeño with a touch of dark rum
Coconut and caramelized pineapple tart
Passion fruit ice cream with almond crunch
Corn cake with fresh cheese cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Parrita.
What does a private chef service include in Parrita?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Parrita?
The price of renting a chef in Parrita can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 40,542 USD to 74,900 USD. For groups of 13 people or more, the price is 40,542 USD per person. For groups of 7 to 12 people, the cost is 37,658 USD per person. For groups of 3 to 6 people, the rate is 41,867 USD per person, and for 2 people, the price is 74,900 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Parrita?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 217 chefs available in Parrita. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Parrita who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Parrita?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Parrita
Discover more details about our private chefs and their services.
The average age of our private chefs in Parrita
Percentage of our women chefs in Parrita.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Parrita.
Percentage of services with kids in Parrita.
Maximum number of bookings for a personal chef by a single client in Parrita.
Increase in the number of bookings for a chef from last year in Parrita.
Languages spoken by our personal chefs in Parrita.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Parrita.
Average timeframe from sending the request to booking.
How many chef services are booked in Parrita each month?
Private chef reservations can vary seasonally depending on the destination. In Parrita, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Parrita.
Cost of a private chef in Parrita
The cost of hiring a private chef in Parrita can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 40,542 USD to 74,900 USD per person.
For 13 people or more: 40,542 USD
For 7 to 12 people: 37,658 USD
For 3 to 6 people: 41,867 USD
For 2 people: 74,900 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Parrita!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Parrita?
We mainly offer six types of cuisine in Parrita: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Parrita!






Talk to our chefs in Parrita
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Parrita? You’ll get it. Tell us about your event in Parrita, and discover the best chefs who will customize every detail of your experience.










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