Private Chef in Liberia
Rent one of our 92 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Liberia
Since the first private chef joined Take a Chef in Liberia in April 2017, more than 92 Private Chefs have joined our platform in Liberia and offered their services as private chefs anywhere in Provincia de Guanacaste.
Starting in 2017, 19,461 guests have already enjoyed a chef in Liberia. To book your chef in Liberia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,116 customized menu proposals, sending a total of 30,589 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 19,461 guests have enjoyed unique experiences with no hassle. Our guests in Liberia usually book menus around 36,901 USD per person, including 3.9 courses, sharing an average of 3.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Liberia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
92 Private Chefs in Liberia
Get to know more about our top rated Private Chefs in Liberia












More than 19,400 guests have already enjoyed the experience
4.64 Chef
The guests in Liberia have scored the experience with their Private Chef with a 4.64.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Liberia received an average score of 4.89.
4.87 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.87 average score.
4.95 Cleaningness
The cleanup of the kitchen and dining area in Liberia has been scored with a 4.95 on average.
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8,116 menus personalized by our Private Chefs in Liberia
Every occasion is unique - make sure you have the right chef and menu for it!








Cucumber gazpacho
Veggie sushi roll
Grilled zucchini
Pumkin salad with chia seeds
Curried cauliflower casserole
Rice noodles with chicken
Mash potato pure with beef tenderloin
Catch of the day
Oatmeal creps with pears & figs
Red fruit tartlets
Spicy cheese fingers
Pita chips with garlic & herbs
Rice crunch noodles with red sauce
Garlic sauteed mushrooms
Mozzarella & tomato bruschettas
Salmon crostini
Mussels with beurre blanc sauce
Chicken arepas
Chicken samosa
Fried calamary
Rice grain mix with falafel and peanut dreassing
Eggplant with cherry tomato
Apple pie with ice cream
Caramel cheescake
Flourless cake with coffe sauce
Chef experience dessert
Yogurt dipping sauce with pitta
Sun-dried tomato hummus with butternut chips
Artichoke, tomato, & olive salad
Edamame & carrots, in ginger-miso marinade
Garden salad
Poisson a la marocaine
Roast chicken with lemon & vegetables
Lamb with red wine vinegar, mint & garlic
Peach crostata
Deconstructed s'mores
Summer rolls
Chilled avocado gazpacho
Summer melon salad
Roasted beet salad
Smashed sweet potato
Vegan moussaka
Lentil bolognese
Mushroom risotto
Curried cauliflower casserole
Marble bundt cake
Chocolate mug cake
Zucchini brownie
Cucumber salad
Vietnamita rolls
Fish sashimi amuse
Spring rolls
Fish sashimi
Sushi rolls
Chicken pad thai
Chicken satay
Salmon tataki with apple sauce
Nikkei sauteed beef
Chocolate mouse
Kheer dessert
Catch of the day ceviche avocado roll with passion fruit sauce, cassava chips
Shrimp aguachile with totopos
Cochinita pibil tacos(slow cooked pork with achiote marinade) pickled onions
Sweet plantain empanadas filled with cheese
Black rice , diabla shrimp or oyster mushrooms ( spicy), spicy cilantro sauce
Shrimp skewers with passion fruit sauce,yuca fries and cilantro mayo
Patacon(fried green plantain) with guacamole,ribeye steak with chipotle compound butter
Yuca croquettes filled with curry chicken and pejibaye sauce
Mole chicken, heart of palm rice and pickle onions
Catch of the day wrapped with hoja santa, roasted potatoes,pejibaye sauce
Lemon sole wrapped with avocado,cilantro beurre blanc sauce,roasted pumpkin
Pork belly,tamarind jus,cauliflower purée,glazed carrots
Ribeye steak,onion gravy,potato pillows,grill asparagus
Chocolate mousse,passion fruit coulis,cookie crumble
Piña colada panna cotta,coconut tuile,pineapple compote
Sweet plantain tart with vanilla ice cream
Dulce de leche flan with dark chocolate tuile
3 leches cake,baked meringue,cocoa powder
-cucumber and crab canapé
Coconut shrimp skewers with sweet tropical sauce
Lobster dip with crispy patacones
Cured macarel fish with toasts
Crispy fish chicharrones
Chicken or shrimp home made cesar salad
Fresh shrimps carpaccio with lemon dressing
Bbq fish collars with charred chimichurri
Green mango and fish ceviche
Butter poach snook fish with parsnip
Lobster bisque with citric foam
Lobster in caribean sauce
Crispy mahi mahi with cilantro sauce
Grilled grouper with fresh avocado pico de gallo
Pasta frutti di mare
Arroz melozo estilo vasco con mariscos
Cheese flan with nuts caramel
Tropical fruit cheese cake
Tarta de chocolate con chantily de limon y crumble
Crispy shrimp toast and shrimp tartar
-fish chicharrones (crispy fish served with cilantro dressing )hummus de aguacate y tostadas de pan pita
Banderillas de gamba y pejibaye
Clams in white wine sauce and lardo
Green mango and fish ceviche
Banana leaf baked lobster tail
Arroz caldoso de guisantes y frutos del mar
Charred octoups with roas peppers sauce and warm kale
Smoked salmon carpaccio with passion fruit
Local clams chowder
Lobster and arrugula salad
Black tortellini filled with shrimp paste
-cioppino (seafood stew)served with bread toasts
Whole baked fish (catch of the day )with sides
Coconut crispy jumbo shrimps with sweet and sour costa rican sauce
Surf and turf (shrimp or lobster)served with local veggies
Coffee flan
Guava cheesecake
Chocolate lava cake with caramel ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Liberia.
What does a private chef service include in Liberia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Liberia?
The price of renting a chef in Liberia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 48,533 USD to 69,096 USD. For groups of 13 people or more, the price is 48,533 USD per person. For groups of 7 to 12 people, the cost is 32,247 USD per person. For groups of 3 to 6 people, the rate is 32,976 USD per person, and for 2 people, the price is 69,096 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Liberia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 92 chefs available in Liberia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Liberia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Liberia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Liberia
Discover more details about our private chefs and their services.
The average age of our private chefs in Liberia
Percentage of our women chefs in Liberia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Liberia.
Percentage of services with kids in Liberia.
Maximum number of bookings for a personal chef by a single client in Liberia.
Increase in the number of bookings for a chef from last year in Liberia.
Languages spoken by our personal chefs in Liberia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Liberia.
Average timeframe from sending the request to booking.
How many chef services are booked in Liberia each month?
Private chef reservations can vary seasonally depending on the destination. In Liberia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Liberia.
Cost of a private chef in Liberia
The cost of hiring a private chef in Liberia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 48,533 USD to 69,096 USD per person.
For 13 people or more: 48,533 USD
For 7 to 12 people: 32,247 USD
For 3 to 6 people: 32,976 USD
For 2 people: 69,096 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Liberia?
We mainly offer six types of cuisine in Liberia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Liberia!






Talk to our chefs in Liberia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Liberia? You’ll get it. Tell us about your event in Liberia, and discover the best chefs who will customize every detail of your experience.










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