Private Chef in Dominical

Peruvian ceviche with grilled sweet potato

Tuna patacón with guacamole and roasted pineapple pico de gallo (marlin magazine award winner)

Grilled mahi with tropical rice and seasonal chutney

Sesame seared tuna with wasabi cream

Pineapple flambé and vanilla ice-cream

Peruvian ceviche with seasonal fish

Causa limeña

Creamy seafood rice

Sispiro limeño

Vegetable spring rolls, in hoisin sauce

Caprese salad with pear tomato, bocconcini cheese, basil and pesto

Lentil soup

Mushroom ceviche

Avocado stuffed with quinoa, tomato, and corn

Vegetable lasagna: layers of eggplant, spinach, and ricotta cheese in tomato sauce

Chickpeas in a flavorful curry sauce with basmati rice

Oven-roasted medley of eggplant, zucchini, and tomatoes with provencal herbs

Grilled portobello mushrooms with taco fixings

Fettuccine in alfredo sauce with tender asparagus

Stir-fried tofu with broccoli, bell peppers, and soy sauce

Spinach and ricotta lasagna - layers of pasta with fresh spinach, ricotta cheese, tomato sauce, and mozzarella

Portobello tacos - marinated and grilled portobello mushrooms served in corn tortillas with avocado, onion, and cilantro

Lentil burgers - burgers made with lentils, carrots, and spices, served on whole grain buns with your favorite toppings

Ratatouille - a stewed mix of provençal vegetables like eggplant, zucchini, bell peppers, and tomatoes

Zucchini and black bean enchiladas - tortillas filled with zucchini, black beans, and cheese, topped with enchilada sauce

Pasta with basil pesto - whole grain pasta tossed with homemade basil pesto, pine nuts, and parmesan cheese

Falafel with tahini sauce - chickpea patties served with tahini sauce, wrapped in pita bread with fresh vegetables

Vegetarian moussaka - layers of eggplant, potatoes, and béchamel sauce, baked to perfection

Mushroom risotto - arborio rice cooked slowly with mushrooms and parmesan cheese, enriched with vegetable broth

Potato gnocchi with tomato basil sauce - homemade gnocchi served with a fresh tomato and basil sauce

Spanish tortilla - a traditional spanish omelet made with potatoes and onions, cooked until golden and fluffy

Buddha bowl with tofu - a bowl filled with quinoa, marinated tofu, steamed vegetables, and a sesame sauce

Vegetarian pizza - pizza dough topped with tomato sauce, mozzarella, and a variety of vegetables like mushrooms, bell peppers, olives, and onions

Chocolate mousse made with avocado

Apple pie with an almond and walnut crust

Creamy coconut flan

Crepes filled with nutella and banana

Grilled corn with chorizo and yogurt dip

Grilled salad with shrimps

Fried green tomatoes

Potatoe soup, onion crumble and bacon

Mini grilled burgers

Baked beans

Potatoes au gratin with cheese and onion

Baby backs ribs bbq

New york steak

Roast chicken

Pulled pork

Churrasco (steak)

Classic beef burgers - juicy beef patties served on burger buns with lettuce, tomato, onion, and cheese, accompanied by crispy fries

Barbecue ribs - pork ribs slow-cooked and coated with a sweet and tangy barbecue sauce

Grilled chicken breasts - marinated chicken breasts grilled to perfection, served with a side of grilled vegetables

Grilled beef ribs - beef ribs marinated and grilled, glazed with a special barbecue sauce

Carne asada tacos - tacos filled with marinated and grilled carne asada, topped with onions, cilantro, and fresh salsa

Lemon and rosemary baked chicken breasts - baked chicken breasts with a lemon and rosemary seasoning, served with potatoes and vegetables

Pulled pork sandwiches - slow-cooked pulled pork in barbecue sauce, served on hamburger buns with coleslaw

Grilled salmon fillets - salmon fillets marinated and grilled, served with a dill and lemon sauce

Barbecue chicken wings - chicken wings cooked and coated in barbecue sauce, served with celery sticks and blue cheese dressing

Roast pork loin - marinated and roasted pork loin, served with apple or mustard sauce

Chicken curry - chicken cooked in a creamy curry sauce, served with basmati rice

Grilled beef steaks - seasoned beef steaks grilled to your preferred doneness, served with baked potatoes and vegetables

Oven-baked bbq chicken - baked chicken thighs and drumsticks with barbecue sauce, served with coleslaw

Honey mustard glazed pork ribs - pork ribs glazed with a honey and mustard mixture, slow-cooked until tender

Grilled shrimp skewers - shrimp marinated in a blend of garlic, lemon, and herbs, skewered and grilled until perfectly charred. serve with a side of rice or a fresh salad

Crispy fish tacos - fried fish fillets (such as cod or tilapia) served in soft tortillas with shredded cabbage, avocado, and a tangy lime crema

Seafood boil - a classic american seafood boil featuring shrimp, crab legs, mussels, and corn on the cob, all seasoned with old bay seasoning and cooked together

Grilled lobster tails with garlic butter, mashed potatoes and vegetables

Cheesecake accompanied by black berries

Pineapple meringue pie

Strawberry bisquick cake

Apple cake

Caprese salad with pear tomato, bocconcini cheese, basil and pesto

French fries with parmesan cheese

Cesar salad with chicken and dressing

Teriyaki salad, peanuts, carrots, lettuce, cucumber

Waldorf salad

Tortilla soup, cheese, avocado, cilantro

Chicken and waffles

Clam chowder soup

Chicken breasts in pepper sauce, baked potato a,d corn bread

Tenderloin in wine sauce, vegetables and stuffed bell peppers

Braised beef rib, mashed potatoes and roasted tomatoes

Pork chop, onion rings, orzo pasta

Beef wellington with roasted potatoes and steamed asparagus

Grilled ribeye steak with mashed potatoes and sautéed green beans

Lamb chops with garlic mashed potatoes and roasted brussels sprouts

Roast chicken with herb stuffing and honey-glazed carrots

Veal marsala with risotto and steamed broccoli

Beef bourguignon with buttered egg noodles and green peas

Stuffed pork loin with sweet potato mash and sautéed spinach

Turkey breast with cranberry sauce with wild rice pilaf and roasted butternut squash

Chicken parmesan with spaghetti marinara and caesar salad

Grilled t-bone steak with baked potato and creamed spinach

Duck à l'orange with wild rice and green beans almondine

Pork tenderloin with apple chutney with roasted fingerling potatoes and sautéed kale

Beef stroganoff with buttered noodles and steamed mixed vegetables

Chicken marsala with garlic mashed potatoes and sautéed zucchini

Prime rib roast with yorkshire pudding and roasted root vegetables

Braised short ribs with polenta and roasted carrots

Cheesecake accompanied by black berries

Chocolate cake

Catalan cream, vanilla ice cream and red fruits

Banana foster with ice cream

Gallos de picadillo de papa

Olla de carne con culantro de coyote

Ceviche costarricense

Chilotes salad with mango dressing

Casado tipico with steak, plantains, beans, criolle salad, corn tortilla, rice,

Rib eye steak, frie potatoes with cheese, beef sauce, carrots with honey

Caribbean chicken with coconut rice, criolle salad, and patacon

Pork chops with tamarindo sauce, carrot puree, mushrooms

Chicken breast and herbs, sweet potatoe, spinach salad

Casado with white rice, black beans, fried plantains, salad, and a choice of protein (chicken, beef, pork, or fish)

Arroz con pollo with a side of fries and a green salad

Olla de carne with white rice and tortillas

Chifrijo with tortilla chips and avocado slices

Ceviche with fried plantains and a green salad

Arroz con mariscos (rice with seafood) with a side of fries and a green salad

Escado a la plancha (grilled fish) with white rice, black beans, and fried plantains

Cazuela (vegetable stew) with white rice and tortillas

Pollo en salsa (chicken in sauce) with white rice, black beans, and fried plantains

Chicharrones (fried pork) with fried yucca and cabbage salad

Coconut flan, caramel chips, meringue

Mango rice puding, vainilla ice cream

Chocolate tres leches, strawberries

Pumpkin honey and ice cream

Italian charcuterie

Crema di fava

Arancini mozarella

Seasonal pizza

Rissotto porcini mushroom

Pasta carbonara

Tiramizu

Serrano ham croquettes, pepper aioli

Beef tartare and sourdough bread

Onion soup, melted cheese

Braised beef rib with red wine, pure sweet potato and glazed carrots

Napado snapper, a thousand potato leaves and beurre blanc

Roasted salmon, spinach sauce, and crispy potato

Braised beef rib with red wine, pure sweet potato and glazed carrots

Napado snapper, a thousand potato leaves and beurre blanc

Roasted salmon, spinach sauce, and crispy potato

Coq au vin - chicken braised with red wine, mushrooms, onions, and bacon

Boeuf bourguignon - beef stewed in red wine with carrots, onions, and mushrooms

Bouillabaisse - traditional provençal fish stew with saffron and garlic

Duck à l'orange - roast duck with a sweet and tangy orange sauce

Salade niçoise - salad with tuna, olives, hard-boiled eggs, green beans, and potatoes

Soupe à l'oignon - french onion soup with caramelized onions and topped with cheese croutons

Cassoulet - slow-cooked casserole with white beans, sausage, duck, and pork

Chateaubriand - center-cut beef tenderloin, often served with béarnaise sauce

Sole meunière - sole fish sautéed in butter and lemon

Beef tartare - finely chopped raw beef with seasonings and condiments

Cheesecake accompanied by red berries

Creme brulee

Catalan cream, vanilla ice cream and red fruits