Chef Vittorio Rabboni
Chef At Home In Nosara
Get to know me better
Italian chef from Modena, passionate about authentic Italian cuisine, who creates unforgettable private dining experiences using only the finest fr
I was born in Modena, the world capital of handmade pasta, and grew up surrounded by my grandmothers, aunts, and mother—exceptional home cooks who passed down their craft to me.
My passion for authentic Italian cuisine led me to refine my skills in France, Chile, and England, eventually working in Michelin-starred restaurants. Seeking a more personal connection to food, I shifted to cooking in chalets on the Alps and aboard luxury yachts, where I had access to the world’s finest ingredients.
I then spent a decade as a private chef for a prestigious family in Los Angeles, cooking for celebrities, politicians, and entrepreneurs.
Now based in Nosara, Costa Rica, I bring the warmth of traditional Italian home cooking to private dining experiences, aiming to recreate the nostalgia of family meals. My true competitors aren’t other chefs—they’re the grandmothers of my clients.
More about me
For me, cooking is...
For me, cooking is more than just preparing food—it’s storytelling, tradition, and emotion on a plate.
I learned to cook at...
I learned to cook at home, watching the women in my family. Later, I refined my skills in France, Chile, and England, in Michelin Star Restaurants
A cooking secret...
My secret in the kitchen is simplicity—letting the finest fresh, local ingredients speak for themselves. I respect tradition but cook with intuition,
Book your experience with Chef Vittorio
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