Chef Sebastian Davila
Private Chef In San JoséI'm a culinary chef graduated in 2016, I've been working since then in several places with different types of foods. In 2023 I started my own restaurant, based on Italian food, mostly pizza. Right now I want to keep expanding my knowledge to people who want to learn how to cook, and want to have a great food experience!
More about me
For me, cooking is...
The way I can transfer my experience and knowledge through my hands
I learned to cook at...
In Latina Culinary school.
A cooking secret...
By doing the food with love and care, that's the secret ingredient for me.
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