Chef Rodrigo Villalta
Private Chef In Uvita
I' been working as a professional chef for more than 10 years, and my experience in the kitchen is more than 20 years, my expertise is based on the quality and respect for the ingredients, good service and delicacies of an exotic tropical gastronomic sample, based on the Mediterranean. Asiatic and Caribbean traditional food.
More about me
For me, cooking is...
Job, art, science, passion, Service.
I learned to cook at...
National Learning Institute ( I.N.A) Costa Rica. 1999 Profesional cook. Le Cordon Bleu, Spain 2016
A cooking secret...
Use all your senses, in all your food.
My menus
Niguiris
Miso Soup
Guiozas ( chicken, pork, veggies)
Traditional sushi roll's
Exotic sushi Roll's
Ramen ( Pork, chiken, fish)
Tonkatzu (panko Sea-Bass or Mahi Mahi fish)
Swett Dim sum
Tempura Iced cream
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Greek Mezze
Grill vegetables salad
Hummus and babba ganush served with pita bread
Grill veggies cus-cus
Carpaccios (smoked salmon, tenderlion beef, sea bass)
Falafell with sadsiki sauce
Sea food "salpicon"
Double tuna and salmon tartare and "leche de trigre" emulsion
Surf and Turf stufed safron rice
Blackened Tuna fillet (6 punds) with fresh baby leaves (sweet sour salad)
Crispy grilled squid with confit garlic sauce, accompanied by fresh arugula leaves
Grilled lobster
Kunefe
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Sauted mushrooms with baby greens steamed salad
Onion grated traditional french style soup
Voulevant's
Double tuna and salmon tartare and "balasamic" emulsion
Mushroom bourginone causulet
Nicoise salad with fresh tuna
Crispy grilled squid with confit garlic sauce, accompanied by fresh arugula leaves
Angus skirt steak 7. 5 pounds ( with baby vagies and potatoes)
Chiken roulade, mash potatoes and french saldad
Baked wine pears
Flambe wild berries and almond creppe, served with iced cream
Cremme brulee
Pine apple Tarte Tatin
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Bacon stuffed datils
Spanish Tortilla
Gallego octopus
Chesses and cold meats table ( spanish traditional)
Pisto Manchego
Ensalada campera
Patatas panaderas
Paella
Fresh Fish with spanish tomato traditional sauce
Crema Catalana
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Quinoa salad ( real three color quinoa, avocatto, cashew seeds, tamarindo dressing, tomato, red onions and mushrooms)
Fresh coconut ceviche
Grill vegetables starter
Mexican salad, (beans, chicken, bacon, chessse, letusse and avocato, red onions)
Baked portobello filled mushrooms
Jack fruit spicy tacos
Grill Seitan fajitas and vegetables
Quinoa stir fry, whit crunchy tofu bites
Vegan burgers ( lentil and beat pattys)
Fresh tropical fruits
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Birria Mexican style tacos
Caribean cream
Sopes de cochinita pibil
Arepas ( reina pepiada) chiken and avocatto
Aztec soup
Angus skirt steak 7. 5 pounds
Shrims and baby veggie kabobs
Caribean style chiken (cococnut and jinger sauce)
Mariscada Mixta
Fresh tropical fruits
Arroz con leche
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Niguiris
Miso Soup
Guiozas ( chicken, pork, veggies)
Traditional sushi roll's
Exotic sushi Roll's
Ramen ( Pork, chiken, fish)
Tonkatzu (panko Sea-Bass or Mahi Mahi fish)
Swett Dim sum
Tempura Iced cream
View full menu
Greek Mezze
Grill vegetables salad
Hummus and babba ganush served with pita bread
Grill veggies cus-cus
Carpaccios (smoked salmon, tenderlion beef, sea bass)
Falafell with sadsiki sauce
Sea food "salpicon"
Double tuna and salmon tartare and "leche de trigre" emulsion
Surf and Turf stufed safron rice
Blackened Tuna fillet (6 punds) with fresh baby leaves (sweet sour salad)
Crispy grilled squid with confit garlic sauce, accompanied by fresh arugula leaves
Grilled lobster
Kunefe
View full menu
Sauted mushrooms with baby greens steamed salad
Onion grated traditional french style soup
Voulevant's
Double tuna and salmon tartare and "balasamic" emulsion
Mushroom bourginone causulet
Nicoise salad with fresh tuna
Crispy grilled squid with confit garlic sauce, accompanied by fresh arugula leaves
Angus skirt steak 7. 5 pounds ( with baby vagies and potatoes)
Chiken roulade, mash potatoes and french saldad
Baked wine pears
Flambe wild berries and almond creppe, served with iced cream
Cremme brulee
Pine apple Tarte Tatin
View full menu
Bacon stuffed datils
Spanish Tortilla
Gallego octopus
Chesses and cold meats table ( spanish traditional)
Pisto Manchego
Ensalada campera
Patatas panaderas
Paella
Fresh Fish with spanish tomato traditional sauce
Crema Catalana
View full menu
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