Chef Ricky Ricky Reyes
Private Chef In San José
Get to know me better
Chef apasionado por la cocina, buscando siempre la perfección en cada plato y creando experiencias únicas.
For me, cooking is much more than the preparation of food; it is a universal language that allows people to connect with their history, culture, and surroundings. My focus on local sourcing and the use of sustainable ingredients reflects my deep respect for nature and my commitment to environmental responsibility. Cooking, for me, is a way to create transformative experiences that nourish both the body and the spirit.
With a solid foundation that spans from traditional culinary techniques to cutting-edge innovations, I see cooking as an artistic discipline, where each dish tells a story, evokes emotions, and creates memories. Additionally, my passion for vegan and Ayurvedic cuisine reflects my belief in the healing power of food and how it can positively impact people’s lives.
For me, each meal is an opportunity to convey care, love, and dedication, elevating cooking to a multisensory experience that transforms the way people perceive and enjoy food.
More about me
For me, cooking is...
For me, cooking is much more than preparing food; it’s a universal language that connects people to their history, culture, and environment.
I learned to cook at...
Tuve la fortuna de hacer mis practicas culinarias en uno de los mejores restaurantes de San José con un concepto farm to table, "Furca"
A cooking secret...
"Una comida bien equilibrada es como un poema al desarrollo de la vida"
Book your experience with Chef Ricky
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