Chef Perry Erwin
Personal Chef In Los Pargos
Get to know me better
I am a classically-trained Chef with over ten years of culinary service and knowledge. I specialize in Mediterranean, Asian and Western cuisines.
I am a California transplant and a graduate from Le Cordon Bleu in 2008. I worked in Sedona, Arizona and regions of Northern Arizona for thirteen years. I have shard my dishes and culinary instruction in India and the United States. I am also an E-RYT 500-hour certified Yoga Instructor and an ordained Wedding Officiant.
More about me
For me, cooking is...
Cooking and sharing culinary love is a form of community and is my way of offering positivity and love to my guests and clients.
I learned to cook at...
I am a 2008 graduate of Le Cordon Bleu and I have taken culinary courses in India, Italy, Mexico, Costa Rica and the United States.
A cooking secret...
The small nuances that I have learned throughout my travels of being a Chef for over ten years.
Book your experience with Chef Perry
Specify the details of your requests and the chef will send you a custom menu just for you.
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