Chef Mariana Martínez
Chef At Home In Santa Ana
Get to know me better
Passionate and curious, always reading and trying to learn more about food :)
I’m a Professional Chef, I went to Le Cordón Bleu In Peru were I got my Pastry Degree as well as Restaurant Management and studio es Culinary Arts here in Costa Rica.
I was the Head Chef at Hotel Sugar Beach in Potrero and then came back to the city and opened an Italian restaurant with our Italian business partner.
More about me
For me, cooking is...
My passion, my entertainment and my joy see the looks on peoples faces
I learned to cook at...
Since being a kid, cooking runs in my family. I first learned from my mom and later in decided to make this my career by going to cooking school.
A cooking secret...
Everything is about high quality ingredients!
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