Chef Luis Salazar

My name is Luis Diego Salazar, and I am a nomadic Latin chef with a passion for culinary exploration. With my diverse culinary studies in Argentina, Panama, and Costa Rica, I have acquired a deep understanding of Latin American cuisine. I have traveled extensively throughout Latin and South America, immersing myself in the rich cultures and traditions of each region. From the vibrant markets of Mexico to the lush rainforests of Brazil, my culinary journey has been a continuous quest to learn and absorb the authentic flavors and techniques unique to each place. Now, I bring this wealth of knowledge and passion to your table, creating unforgettable dining experiences that celebrate the authentic tastes and vibrant spirit of Latin America.