Chef Luis Alonso Canales
Private Chef In San JoséI am a chef with a wide trajectory in gastronomy, I have 20 years of experience, that has led me to design signature dishes, fusion and also I have extensive experience in various gastronomies and advanced and classic culinary techniques.
I can handle almost any menu or dietary restriction
from Latin American food, Southeast Asia, Europe, something from Africa and much more
More about me
For me, cooking is...
my passion and my daily life
I learned to cook at...
I was lucky to work in various beach resorts, mountain hotels, ranches, restaurants in the city and with many international chefs.
A cooking secret...
Salt, pepper and coffee
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