Chef Kevin López González
Chef At Home In San Isidro
I am a Basque culinary center graduate with experience in baking, cooking and food science. I am passionate about food as a medicine for the spirit. I have cook and many numbers of retreat centers in Costa Rica as well as working at different Bakeries in Spain. Such as The Loaf in San Sebastian and Ballard in Barcelona. During my years I was also part of food science research at CIAL in Madrid. I also worked as a Head Chef and Manager of Stedsans in the Wood, an off the grid restaurant in Sweden. I enjoy cooking fresh and organic ingredients harvested from the land and cooked a la minute. Food for me is not only for nutrition but a way of expressing yourself and healing other by the creation of not only a meal but an experience.
More about me
For me, cooking is...
For me cooking is not only my passion and way of expressing. But a way of healing the body, mind and spirit.
I learned to cook at...
I learn to cook at the Basque Culinary Center in Spain. Where I studied Gastronomy during 4 years. Graduated in 2019.
A cooking secret...
Fresh and quality ingredients are one of the pillas of my cooking. But my main ingredient is energy. The love you put into the food you serve.
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