Chef Juan Diego Cubero Arroyo

Chef At Home In Jaco

approach is rooted in culinary creativity, attention to detail, and customer satisfaction. I enjoy working closely with my clients to design customized menus that cater to their specific tastes and needs, and I take pride in delivering exceptional culinary experiences in the comfort of their homes. My goal is to make every meal an unforgettable and delicious experience."

For me, cooking is...

Cooking is an artistic form of expression and a passion that allows me to blend flavors, textures, and aromas to create memorable moments and nourish

I learned to cook at...

Private chef with 8 years of experience in top hotels, yachts, and private events. Specialized in creating personalized, high-quality, and innovative

A cooking secret...

My secret in the kitchen is the art of balancing flavors, a dash of creativity, and a pinch of love in every dish I prepare

My menus

Costarricense ii

STARTER

Choose 1 dish

Seafood ceviche with mango sauce: A ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist

Tuna tartare with avocado and sweet chili: Fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon

Chicken empanadas with spicy mango sauce: Empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. The sweet and spicy flavor combination offers a unique experience

Fish tacos with pickled vegetables: Small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce

FIRST COURSE

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MAIN COURSE

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Grilled Fish Fillet with Seafood Sauce and Coconut Rice: A fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad

Churrasco with Rosemary Sauce and Rustic Potatoes: A grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime

Seafood Rice with Garlic Cream Sauce: A seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain

Grilled Beef Steak with Red Wine Reduction and Rosemary Potatoes: A grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad

Garlic Shrimp with Basil Tagliatelle: Shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce

DESSERT

Choose 1 dish

Chocolate Tart with Passion Fruit Sauce: A crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce

Coffee Cake with Rum Cream: A moist, flavorful Costa Rican coffee cake served with a smooth rum-infused cream

Tropical Fruit Pavlova: A crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. A light and flavorful option that showcases vibrant tropical fruits

Coconut Panna Cotta with Guava Coulis: A rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce

Fusion i

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Tico-Peruvian Ceviche Fresh fish ceviche with the traditional Peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of Costa Rican spicy chili

Tostones with Rocoto Sauce and Tico Guacamole Crunchy tostones served with a spicy rocoto sauce from Peru and creamy Costa Rican guacamole with fresh cilantro

Chicken Anticuchos with Tamarind Sauce Skewers of chicken marinated in panca chili, served with a Costa Rican tamarind sauce that balances the sweetness and heat

Quinoa Salad with Tropical Fruits A fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood Soup with Coconut Broth and Dried Fish A Costa Rican seafood soup with coconut broth, combined with Peruvian dried fish, offering a blend of exotic and traditional flavors

FIRST COURSE

Choose 1 dish

MAIN COURSE

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Peruvian-Style Arroz con Pollo with Costa Rican Cilantro Sauce A delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the Costa Rican style

Lomo Saltado with Plantain Puree and Tamarind Sauce A classic Peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet Costa Rican tamarind sauce

Grilled Fish with Passion Fruit Sauce and Yuca Fries Fresh grilled fish served with an exotic Peruvian passion fruit sauce and crispy Costa Rican yuca fries

Chifrijo with Shrimp-Stuffed Causa and Rocoto Sauce A fusion of the traditional Costa Rican chifrijo and the Peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors

Pork Ribs with Cane Honey and Ají Panca Sauce Glazed pork ribs with cane honey and served with a Peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled Shrimp with Garlic Mojo and Corn-Stuffed Potatoes Fresh grilled shrimp with Costa Rican-style garlic mojo, served with potatoes stuffed with Peruvian choclo (corn) and fresh herbs

Peruvian-Style Seafood Rice with Costa Rican Ceviche Peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh Costa Rican ceviche with pineapple and avocado

DESSERT

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Tres Leches Cake with Peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut Flan with Passion Fruit Syrup Creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Tropical Fruit Tart with Pisco Pastry Cream A delicate tart filled with a smooth, Peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit

Peruvian Rice Pudding with Costa Rican Rum and Raisins A creamy Peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of Costa Rican rum and raisins for added depth and flavor

Italian ii

STARTER

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Insalata Caprese Salad with tomato, mozzarella di bufala, basil, olive oil, and balsamic vinegar

Supplì al Telefono Fried rice balls filled with meat ragù and mozzarella, golden and crispy on the outside

Carpaccio di Manzo Thinly sliced beef with capers, red onion, and olive oil

Arancini di Riso Rice balls stuffed with meat ragù or mozzarella, breaded and fried

Insalata di Mare Seafood salad with squid, shrimp, mussels, lemon, and parsley

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Gnocchi alla Sorrentina – Potato gnocchi baked with tomato sauce and mozzarella

Tagliatelle al Pesto – Fresh pasta with Genoese pesto sauce

Risotto ai Funghi – Creamy risotto with a variety of mushrooms

DESSERT

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Tiramisu A classic Italian dessert made with layers of ladyfingers soaked in coffee, mascarpone, and cocoa powder

Crostata di Frutta A shortcrust tart with pastry cream and fresh seasonal fruits

Budino al Cioccolato A thick and creamy chocolate pudding, often served with whipped cream

Japanese ii

STARTER

Choose 1 dish

Japanese dumplings filled with pork and vegetables, fried on the outside and juicy on the inside

Tuna and Salmon Sashimi (thin slices of fresh fish)

Ahi Poke Japanese Style (tuna poke marinated in soy sauce and sesame)

Spicy Tuna Maki Roll (sushi roll with tuna marinated in spicy sauce)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Katsu Don A bowl of rice topped with a breaded and fried pork cutlet, scrambled egg, scallions, and tonkatsu sauce

Chicken Teriyaki Grilled chicken breast marinated in teriyaki sauce, served with steamed rice and sautéed vegetables

Tuna Don (Negitoro Don) A rice bowl topped with chopped raw tuna, scallions, and Japanese mayonnaise, served with a side of miso soup

Assorted Sushi A selection sushi with tuna, salmon, shrimp, and avocado, accompanied by a small seaweed salad

DESSERT

All inclusive

Matcha and Papaya Pudding A creamy matcha green tea pudding topped with ripe papaya pieces. The earthy taste of matcha complements the sweet papaya perfectly

Piña Colada Kakigori Shaved ice topped with piña colada syrup, coconut cream, and a splash of rum (optional, for adults). A refreshing tropical dessert inspired by the classic drink

Japanese cheesecake

Costarricense i

STARTER

Choose 1 dish

Ceviche: Made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. It's fresh and light

Patacones: Fried green plantain slices that are smashed. They are served with sauce or mashed beans, pico de gallo and guacamole

Fried yuca: Yuca cut into pieces and fried, served with a sauce or just salted. It's a simple and tasty option

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Fried snapper (Pargo frito): A whole fried fish, very popular along Costa Rica’s coasts, usually served with rice and salad

Chifrijo: A dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas

Rice with seafood (Arroz con mariscos): Rice cooked with fresh seafood like shrimp, mussels, and squid. It’s a flavorful dish, especially popular in coastal regions

Steak in sauce (Bistec en salsa): Beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad

DESSERT

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Arroz con leche: A creamy dessert made with rice, milk, sugar, and cinnamon

Churros: Often sold at fairs or by street vendors, Costa Rican churros are fried dough sticks sprinkled with sugar and cinnamon

Flan de leche: A creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. It’s smooth and delicious

Buñuelos: Fried dough balls soaked in sugar syrup. They’re crispy on the outside and soft on the inside

Fusion ii

STARTER

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FIRST COURSE

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Costa Rican Ceviche with Peruvian Yellow Chili Fresh fish marinated in lime juice, red onions, cilantro, and pineapple, with a touch of Peruvian yellow chili for a smooth, spicy kick, served with green plantain chi

Beef Empanadas with Tamarind and Ají Panca Sauce Savory beef empanadas filled with spiced meat, olives, and raisins, served with a tamarind and ají panca sauce that balances sweet and spicy flavors

Limeña Causa with Shrimp and Mango Pico de Gallo Traditional Peruvian causa filled with fresh shrimp, accompanied by a fresh Costa Rican pico de gallo made with mango, cilantro, and lime

Quinoa Salad with Tropical Fruits and Passion Fruit Vinaigrette Chilled quinoa combined with mango, papaya, and avocado, dressed with a tangy passion fruit vinaigrette and a hint of yellow chili to enhance the flavors

Tuna Tartare with Tamarind and Lime from Pica Fresh tuna tartare, topped with a sweet tamarind and lime dressing from Costa Rica’s Pica region, garnished with fresh scallions and cilantro

White Fish Tartare with Tiger's Milk and Costa Rican Citrus Fresh white fish marinated in Peruvian tiger's milk with Costa Rican orange and lime, red onions, and cilantro, served with sweet potato chips

MAIN COURSE

Choose 1 dish

Pollo al Ajillo with Costa Rican Ceviche and Yuca Fritters Garlic marinated chicken, grilled to perfection, served with a fresh Costa Rican ceviche and crispy yuca fritters for a perfect balance of flavors

Ceviche de Camarones with Spicy Aji Panca Sauce and Costa Rican Fried Rice A refreshing shrimp ceviche made with lime and cilantro, topped with a smoky and spicy Peruvian aji panca sauce, and served alongside fried rice with Costa Rican flair

Costillas de Cerdo with Peruvian Aji Amarillo Sauce and Fried Yuca Succulent pork ribs glazed with a flavorful Peruvian ají amarillo sauce, served with crispy fried yuca and a side of pickled red onions

Pescado a la Parrilla with Costa Rican Mango Salsa and Peruvian Potatoes Grilled fish, seasoned with Peruvian herbs and spices, topped with a refreshing Costa Rican mango salsa and served with roasted Peruvian potatoes

Peruvian-style Grilled Octopus with Costa Rican Coconut Rice Tender grilled octopus marinated in a blend of Peruvian spices, served with aromatic Costa Rican coconut rice and a fresh side of sautéed vegetables

DESSERT

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Costa Rican Chocolate Mousse with Peruvian Quinoa Crisp A smooth, velvety chocolate mousse made with high-quality Costa Rican cocoa, paired with crispy quinoa from Peru for a delightful contrast of textures

Peruvian Alfajores with Costa Rican Coffee Ganache Soft shortbread cookies filled with a rich Costa Rican coffee-infused ganache, dusted with powdered sugar for a sweet, flavorful bite

Chocoteja with Tico-Style Dulce de Leche Traditional Peruvian chocoteja (chocolate-filled with caramelized nuts and fruits) infused with Costa Rican dulce de leche for a rich, smooth experience

Peruvian Maracuya Meringue with Costa Rican Chocolate Shavings A light, airy meringue flavored with Peruvian maracuya (passion fruit), topped with Costa Rican chocolate shavings for a rich and aromatic contrast

Costarricense iii

STARTER

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Seafood Ceviche with Lemon and Ginger Foam: A gourmet ceviche made with fresh seafood (shrimp, squid, mussels), marinated in lime juice, cilantro, and red onion, accompanied by a light lemon and ginger foam for added freshness and texture

Beef Carpaccio with Red Wine and Lime Reduction: Thin slices of beef, marinated in olive oil, basil, and lime, served with a red wine reduction and orange juice, finished with a drizzle of truffle oil for a luxurious touch

Tuna Tartare with Guanabana Sauce and Olive Oil: Fresh tuna tartare mixed with red onions, cilantro, and a touch of chili, served with a guanabana (soursop) sauce and olive oil, creating a perfect balance of tropical and savory flavors

Corvina and Avocado Salad with Lime Vinaigrette and Swiss Chard: A fresh and light salad with marinated corvina fillets, avocado slices, Swiss chard, and a lime and cilantro vinaigrette that highlights Costa Rican flavors

FIRST COURSE

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MAIN COURSE

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Grilled Red Snapper with Coconut-Lime Foam and Saffron Risotto: A perfectly grilled red snapper fillet, topped with a delicate coconut-lime foam that enhances its tropical essence, served alongside a creamy saffron-infused risotto

Corvina in Banana Leaf with Ginger-Cilantro Pesto, Mango-Avocado Relish: A whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. Served with a refreshing mango and avocado relish, a

Lobster in Coconut-Curry Sauce with Crispy Tostones and Cilantro Foam: Lobster tail poached in a rich coconut-curry sauce, topped with a smooth cilantro foam, and served with golden crispy tostones and a side of sautéed seasonal vegetables

Surf and Turf: Grilled Filet Mignon with Lobster Tail, Achiote-Cilantro Butter, and Roasted Garlic Mashed Potatoes

DESSERT

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Chocolate Soufflé with Costa Rican Coffee Mousse: A decadent, airy chocolate soufflé served with a smooth Costa Rican coffee mousse, enhanced with a hint of dark rum and finished with a dusting of cocoa powder and grated dark chocolate

Coconut-Passion Fruit Panna Cotta with Mango Coulis: A creamy panna cotta made with coconut milk and passion fruit, complemented by a vibrant mango coulis. Garnished with fresh tropical fruits and mint leaves for a refreshing and indulgent finish

Tropical Fruit Pavlova with Tamarind Syrup and Coconut Flakes: A crisp meringue base with a soft interior, topped with a medley of tropical fruits like mango, papaya, and pineapple, and drizzled with tangy tamarind syrup and toasted coconut flakes

Caramelized Plantain and Cinnamon Churros with Vanilla Rum Sauce: Soft plantains caramelized with cinnamon sugar, served alongside crispy churros, and drizzled with a rich vanilla rum sauce that enhances the dessert's tropical flavor

Italian i

STARTER

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Bruschetta al pomodoro (Bruschetta with tomato and basil)

Insalata caprese (Caprese salad with mozzarella, tomatoes, and basil)

Frittata di zucchine (Zucchini frittata)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Risotto ai funghi (Mushroom risotto) Guarniciones: Parmigiano Reggiano (Grated Parmesan) y Insalata verde (Green salad)

Pollo alla cacciatora (Chicken cacciatore) Guarniciones: Patate al rosmarino (Rosemary roasted potatoes) y Verdure grigliate (Grilled vegetables)

Pasta alla Norma (Pasta with eggplant, tomato, and ricotta salata)

Frittura di pesce (Fried mixed fish) Guarniciones: Riso pilaf (Pilaf rice) y Insalata di cetrioli (Cucumber salad)

DESSERT

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Tiramisu (Tiramisu)

Panna cotta con frutti di bosco (Panna cotta with berries)

Ricotta e pere (Ricotta cheese with pears)

Costarricense ii

STARTER

Choose 1 dish

Seafood ceviche with mango sauce: A ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist

Tuna tartare with avocado and sweet chili: Fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon

Chicken empanadas with spicy mango sauce: Empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. The sweet and spicy flavor combination offers a unique experience

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Garlic Shrimp with Basil Tagliatelle: Shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce

DESSERT

Choose 1 dish

Chocolate Tart with Passion Fruit Sauce: A crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce

Coffee Cake with Rum Cream: A moist, flavorful Costa Rican coffee cake served with a smooth rum-infused cream

Fusion i

STARTER

Choose 1 dish

Tostones with Rocoto Sauce and Tico Guacamole Crunchy tostones served with a spicy rocoto sauce from Peru and creamy Costa Rican guacamole with fresh cilantro

Chicken Anticuchos with Tamarind Sauce Skewers of chicken marinated in panca chili, served with a Costa Rican tamarind sauce that balances the sweetness and heat

Quinoa Salad with Tropical Fruits A fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood Soup with Coconut Broth and Dried Fish A Costa Rican seafood soup with coconut broth, combined with Peruvian dried fish, offering a blend of exotic and traditional flavors

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Peruvian-Style Arroz con Pollo with Costa Rican Cilantro Sauce A delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the Costa Rican style

Grilled Fish with Passion Fruit Sauce and Yuca Fries Fresh grilled fish served with an exotic Peruvian passion fruit sauce and crispy Costa Rican yuca fries

Pork Ribs with Cane Honey and Ají Panca Sauce Glazed pork ribs with cane honey and served with a Peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled Shrimp with Garlic Mojo and Corn-Stuffed Potatoes Fresh grilled shrimp with Costa Rican-style garlic mojo, served with potatoes stuffed with Peruvian choclo (corn) and fresh herbs

DESSERT

Choose 1 dish

Tres Leches Cake with Peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut Flan with Passion Fruit Syrup Creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Italian ii

STARTER

Choose 1 dish

Insalata Caprese Salad with tomato, mozzarella di bufala, basil, olive oil, and balsamic vinegar

Supplì al Telefono Fried rice balls filled with meat ragù and mozzarella, golden and crispy on the outside

Carpaccio di Manzo Thinly sliced beef with capers, red onion, and olive oil

Arancini di Riso Rice balls stuffed with meat ragù or mozzarella, breaded and fried

Insalata di Mare Seafood salad with squid, shrimp, mussels, lemon, and parsley

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Gnocchi alla Sorrentina – Potato gnocchi baked with tomato sauce and mozzarella

Tagliatelle al Pesto – Fresh pasta with Genoese pesto sauce

Risotto ai Funghi – Creamy risotto with a variety of mushrooms

DESSERT

Choose 1 dish

Tiramisu A classic Italian dessert made with layers of ladyfingers soaked in coffee, mascarpone, and cocoa powder

Crostata di Frutta A shortcrust tart with pastry cream and fresh seasonal fruits

Budino al Cioccolato A thick and creamy chocolate pudding, often served with whipped cream

Japanese ii

STARTER

Choose 1 dish

Japanese dumplings filled with pork and vegetables, fried on the outside and juicy on the inside

Tuna and Salmon Sashimi (thin slices of fresh fish)

Ahi Poke Japanese Style (tuna poke marinated in soy sauce and sesame)

Spicy Tuna Maki Roll (sushi roll with tuna marinated in spicy sauce)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Katsu Don A bowl of rice topped with a breaded and fried pork cutlet, scrambled egg, scallions, and tonkatsu sauce

Chicken Teriyaki Grilled chicken breast marinated in teriyaki sauce, served with steamed rice and sautéed vegetables

Tuna Don (Negitoro Don) A rice bowl topped with chopped raw tuna, scallions, and Japanese mayonnaise, served with a side of miso soup

Assorted Sushi A selection sushi with tuna, salmon, shrimp, and avocado, accompanied by a small seaweed salad

DESSERT

All inclusive

Matcha and Papaya Pudding A creamy matcha green tea pudding topped with ripe papaya pieces. The earthy taste of matcha complements the sweet papaya perfectly

Piña Colada Kakigori Shaved ice topped with piña colada syrup, coconut cream, and a splash of rum (optional, for adults). A refreshing tropical dessert inspired by the classic drink

Japanese cheesecake

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Chef Juan Diego's reviews

4.97

•

237 services

Juan and his mother are so cute. working as a team they made the dinner extra special and accommodated all the needs of the group. The food was so good.

Don’t think twice, book! The food was better than expected.

Chef Juan was very kind and punctual. The brunch he made was great with a variety of great breakfast options. He cleaned and packed away left overs. Much appreciate his time!

This was an absolutely awesome experience. The food was delicious and freshly prepared, the taste showed the expertise of the chef and the overall presentation of the food was amazing!

Diego was truly amazing. All of his food was delicious, he was personable, and he definitely made our experience in Costa Rica a memorable one. It’ll be hard not to have a private chef on family vacations after our experience with Diego. Would highly recommend him!

Chef Juan and Lollie were fantastic!! He’s an excellent chef and they both were very thoughtful and attentive. An absolute 10 out of 10!!

Diego made & served an excellent meal of local favorites. It was a delicious intro to Costa Rican foods.

Juan Diego is top notch! Amazing food and service!

Excellent Experience! The chef's personality and kindness made his meal go over the top! The food's taste was incredible....

Amazing experience! Chef Diego is so sweet! Food was delicious ! I still think about the carne asada????????

Wow! Chef Diego was an incredible host and made my friends and I a beautiful dinner. Highly recommend and will definitely book when I’m back in town!

Breakfast was amazing. A lot of food for the 3 of us. Everything was great and fresh. Arrive early and prepare and clean afterwards for us. We had two sandwiches, soup, fruits, pancakes, and orange juices as well coffee.

I had a wonderful dinner with Chef Juan Diego. Very thoughtful service and food. You can see and feel his personality in how he speaks to you and how he prepares each dish. Very genuine! Truly an expert at his craft.

Booked this chef for my 30th birthday dinner (I’m from the US) . He really impressed my friends. Every dish was delicious! We love it!

Chef Diego was amazing!!! From his hospitality, to his talent in the kitchen and his delicious food, it was more than I could ask for to have made my birthday very special!! I highly recommend!!

Juan Diego and his team cooked for my wife and I at our place. The food was fresh and delicious. We were so happy we decided to book the experience. The Ahi tuna dish was out of this world good! Thanks Juan!

Juan and Tony were amazing! We chose the Costa Rican dinner menu and every course was so delicious. Super fresh, lots of flavor. The tuna was a crowd fave and the honey squash was out of this world. They even brought a cake for my birthday. Highly recommend!

Que Rico! I recommend 1000 times!

I had the opportunity to hire a personal chef and the experience was simply exceptional. From the very beginning, the chef showed a high level of professionalism and attention to detail. He listened carefully to my dietary preferences and created a personalized menu that exceeded all my expectations. Each dish was exquisitely prepared, with fresh and high-quality ingredients. The presentation of the meals was worthy of a five-star restaurant, and the flavors were simply incredible. Additionally, the chef took care of all the shopping and cleaning, allowing me to enjoy a worry-free culinary experience!

This was a hit with the group of 6. Chef Diego made it a pleasurable experience and took the time to address all our questions before and during the delicious brunch. We would do it again!

Juan and his mother are so cute. working as a team they made the dinner extra special and accommodated all the needs of the group. The food was so good.

Don’t think twice, book! The food was better than expected.

Chef Juan was very kind and punctual. The brunch he made was great with a variety of great breakfast options. He cleaned and packed away left overs. Much appreciate his time!

This was an absolutely awesome experience. The food was delicious and freshly prepared, the taste showed the expertise of the chef and the overall presentation of the food was amazing!