Chef José Jara
Private Chef In Copey DistrictI am like cook certificate by INA in Costa Rica. I know how to handle care diferentes proteins and where I can get those here in my country. I love to grill.
I have worked with many chefs who teaches me from salads, appetizers, hot kitchen and desserts.
Also I’ve worked in one of the most biggest kitchen here in Costa Rica with enjoy group.
More about me
For me, cooking is...
Everything we have. Is about culture, emotions, moments and hard working society
I learned to cook at...
Resturants, and anscient techniques
A cooking secret...
Some vegetables needs to be treated like a meat. And it’s flavor goes up x10.
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