Chef Flamingo Foods Delgado Salazar
Private Chef In Tamarindo
Flamingo foods is a private chef and catering service company dedicated to private dinners and special events in the area of Santa Cruz, Guanacaste. Where the main idea is to be able to offer varied, healthy, quality options without people leaving their homes while enjoying their vacations with family or friends in an intimate atmosphere.
We always bet on national products, which allows us to maintain fresh and available options almost all year round. Also as part of our contribution to the local economy, it is important for Flamingo foods to support local producers and artisanal fishermen.
More about me
For me, cooking is...
Using the best techniques and the most fresh ingredients to surprise you with every bite.
I learned to cook at...
Our national chefs are certified by the INA public cooking school and the CR Chef’s Association, our international chef studied at Le Cordon Bleu Lima
A cooking secret...
Costa Rica has a great quantity of fruits and vegetables which are the basis of our sauces and special recipes.
My menus
Scallops Burre blanc yellow Aji: jumbo scallops,yellow chili and butter sauce
Grilled Angus San Carleño:cashew,roasted sweet corn,olive,parsley
Warm Mediterrenean octopus:Rosemary potatoes,grilled octopus,bell pepper chimichurri
Sous vide salmon: salmon sous vide,lentil risotto
Cas Cloud:Genoise sponge cake,cas mouse,guava jelly,dark chocolate coverage and white chocolate
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Sashimi tatake:Japanese seaweed salad,mango relish
Grilled sea bass:green curry sauce and coriander,seasonal vegetables
Yellow Tall tuna:coconut crust,carrot puree and coconut milk,sprout salad
Angus Roast Beef: Jumbo shrimp,criminimushrooms and sauteed spinach,asian
Passion fruit delight
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BASIC BBQ STATION: Chicken breast,pork,beef steaks
STANDART BBQ STATION: Beef tenderloin,jumbo shrimp,chicken breast
PREMIUM BBQ STATION: Ribeye,lobster,pork baby rib rack
All the options includes the following: Argentinian chimichurri,homemade hot sauce,BBQ sauce, garlic bread
Choose 3 sides options: Grilled vegetables,baked potato with sour cream,corn with thyme butter,mix salad with balsamic vinegar,rustic potato pure
Choose 1 dessert option: Red fruit cheessecake,passion fruit delight,chocolate mousse with caramel,opera cake,carrot cake,lemon pie,apple tartin,tiramisu,tres leches,chocolate cake
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Pizza station: This option is for 10 people onwards
Ingredients: Onion,mushroom,pineapple,black olives,zuquini,pepperoni,prosciutto,basil,rucula,mozarella cheese,blue cheese,bufala cheese
Includes: balsamic vinegar,olive oil,parmesan cheese,homemade tomato sauce,roasted garlic bread,homemade hot sauce,table set up
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Salad: Tofu cheese,avocado,mix greens,house dressing
Pumpkin cream : truffle oil,croutons
Vietnamece rolls:rice pasta with japanese seaweed,lettuce,hearts of palm
Rata Tuille: Gnocchi,ratatouille,rustic tomato sauce
Pumpkim pie: Sweet pastry,pumpkin light foam,caramel tips from tamarind and cramelizade sunflower seeds
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Fish carpaccio: white fish,tomato,seeds lemon
Angus Guanacasteco: Guanacaste vegetables,beef broth with cilantro coyote
Pork baby rack: mushroom risotto,sprout salad
Tres leches cake
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Bloody mary with Lobster: Avocado,bloody mary sauce,lobster,aoili
Classic ceviche:fresh fish,garlic,coriander,hot pepper
Seafood and fish casserole:shirmp,scallops,mussels and fish
Caribean rice:fish,octopus,shrimp,white onion relish
Chocolate stone: cacao curmble cake,dark chocolate mousse passion fruit compote and white chocolate velvet and cocoa nibs
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Cured Prosciutto and marinated cheese:boccocini cheese,cherry tomato,pesto,prosciutto,green and purple basil
Fish of the day and lemon:watercress,asparagus,lemon sauce
Creamy rice with shrimp:Pure de squash,grana padano
Green pasta with Beef Ragu: spinach tagliatelle,angus ragu and mushrooms
Tiramisu
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Scallops Burre blanc yellow Aji: jumbo scallops,yellow chili and butter sauce
Grilled Angus San Carleño:cashew,roasted sweet corn,olive,parsley
Warm Mediterrenean octopus:Rosemary potatoes,grilled octopus,bell pepper chimichurri
Sous vide salmon: salmon sous vide,lentil risotto
Cas Cloud:Genoise sponge cake,cas mouse,guava jelly,dark chocolate coverage and white chocolate
View full menu
Sashimi tatake:Japanese seaweed salad,mango relish
Grilled sea bass:green curry sauce and coriander,seasonal vegetables
Yellow Tall tuna:coconut crust,carrot puree and coconut milk,sprout salad
Angus Roast Beef: Jumbo shrimp,criminimushrooms and sauteed spinach,asian
Passion fruit delight
View full menu
BASIC BBQ STATION: Chicken breast,pork,beef steaks
STANDART BBQ STATION: Beef tenderloin,jumbo shrimp,chicken breast
PREMIUM BBQ STATION: Ribeye,lobster,pork baby rib rack
All the options includes the following: Argentinian chimichurri,homemade hot sauce,BBQ sauce, garlic bread
Choose 3 sides options: Grilled vegetables,baked potato with sour cream,corn with thyme butter,mix salad with balsamic vinegar,rustic potato pure
Choose 1 dessert option: Red fruit cheessecake,passion fruit delight,chocolate mousse with caramel,opera cake,carrot cake,lemon pie,apple tartin,tiramisu,tres leches,chocolate cake
View full menu
Pizza station: This option is for 10 people onwards
Ingredients: Onion,mushroom,pineapple,black olives,zuquini,pepperoni,prosciutto,basil,rucula,mozarella cheese,blue cheese,bufala cheese
Includes: balsamic vinegar,olive oil,parmesan cheese,homemade tomato sauce,roasted garlic bread,homemade hot sauce,table set up
View full menu
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