Chef Flamingo Foods Delgado Salazar

BASIC BBQ STATION: Chicken breast,pork,beef steaks

STANDART BBQ STATION: Beef tenderloin,jumbo shrimp,chicken breast

PREMIUM BBQ STATION: Ribeye,lobster,pork baby rib rack

All the options includes the following: Argentinian chimichurri,homemade hot sauce,BBQ sauce, garlic bread

Choose 3 sides options: Grilled vegetables,baked potato with sour cream,corn with thyme butter,mix salad with balsamic vinegar,rustic potato pure

Choose 1 dessert option: Red fruit cheessecake,passion fruit delight,chocolate mousse with caramel,opera cake,carrot cake,lemon pie,apple tartin,tiramisu,tres leches,chocolate cake

Pizza station: This option is for 10 people onwards

Ingredients: Onion,mushroom,pineapple,black olives,zuquini,pepperoni,prosciutto,basil,rucula,mozarella cheese,blue cheese,bufala cheese

Includes: balsamic vinegar,olive oil,parmesan cheese,homemade tomato sauce,roasted garlic bread,homemade hot sauce,table set up

Salad: Tofu cheese,avocado,mix greens,house dressing

Pumpkin cream : truffle oil,croutons

Vietnamece rolls:rice pasta with japanese seaweed,lettuce,hearts of palm

Rata Tuille: Gnocchi,ratatouille,rustic tomato sauce

Pumpkim pie: Sweet pastry,pumpkin light foam,caramel tips from tamarind and cramelizade sunflower seeds

Fish carpaccio: white fish,tomato,seeds lemon

Angus Guanacasteco: Guanacaste vegetables,beef broth with cilantro coyote

Pork baby rack: mushroom risotto,sprout salad

Tres leches cake

Bloody mary with Lobster: Avocado,bloody mary sauce,lobster,aoili

Classic ceviche:fresh fish,garlic,coriander,hot pepper

Seafood and fish casserole:shirmp,scallops,mussels and fish

Caribean rice:fish,octopus,shrimp,white onion relish

Chocolate stone: cacao curmble cake,dark chocolate mousse passion fruit compote and white chocolate velvet and cocoa nibs

Cured Prosciutto and marinated cheese:boccocini cheese,cherry tomato,pesto,prosciutto,green and purple basil

Fish of the day and lemon:watercress,asparagus,lemon sauce

Creamy rice with shrimp:Pure de squash,grana padano

Green pasta with Beef Ragu: spinach tagliatelle,angus ragu and mushrooms

Tiramisu

Scallops Burre blanc yellow Aji: jumbo scallops,yellow chili and butter sauce

Grilled Angus San Carleño:cashew,roasted sweet corn,olive,parsley

Warm Mediterrenean octopus:Rosemary potatoes,grilled octopus,bell pepper chimichurri

Sous vide salmon: salmon sous vide,lentil risotto

Cas Cloud:Genoise sponge cake,cas mouse,guava jelly,dark chocolate coverage and white chocolate

Sashimi tatake:Japanese seaweed salad,mango relish

Grilled sea bass:green curry sauce and coriander,seasonal vegetables

Yellow Tall tuna:coconut crust,carrot puree and coconut milk,sprout salad

Angus Roast Beef: Jumbo shrimp,criminimushrooms and sauteed spinach,asian

Passion fruit delight