Chef Emanuel Navarro García

I'm 28 years old and have been in the culinary industry for the last 8+ years. Music and cooking are my favorite things in life (oh, and dogs). I'm a drummer and have been since I was a kid, but because of the lack of opportunity in this country to develop myself as a professional musician, I had to find out what else was I good at. Thanks to what I learned in 2008 I started getting interested in the history of gastronomy, and how food's linked to our human heritage and evolution, and after researching a lot I began taking cooking lessons.

In 2013 I got my first job as a dishwasher with the ultimate goal of being a cook. And so it began my journey to becoming an onion chopper and it was finally accomplished. After many years, I can tell I have the experience and I'm confident enough to have a kitchen in my charge as well as being able to lead others down the same path.