Chef David Gayle Villiers
Private Chef In CañasI'm a professional chef with 10 years of experience in the industry. I've traveled and learned a lot of techniques to fuze with Costa Rica Latin flavors. I have done internships around the U.S. at Michelin restaurants. I'm very proud of Costa Rica ingredients. I really love what I do and love what a small country can give.
I will take my experience to your home giving you the freedom you need to enjoy the dishes of the highest quality. Take a look at this service to experience an exceptional and delicious gastronomic sensation. You can book long or short term services and I will take care of the rest. You just need to define What style of servicios you whant (clásic modern, gourmet, local food, thematic, family style) and we can customize the menu to your wishes, portions, style of food, and service time. Im looking formar to cooking for you
More about me
For me, cooking is...
A way off art and expresion
I learned to cook at...
I come from a chefs family so i knew i would cook since i was 10 year old bueno i develope me carrer when i started working at Hotel grano de Oro.
A cooking secret...
Take care of the small details and créate experiences... but dont just stay there exceed espectation
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