Chef Danté Marino

Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian

Maki Sushi - Traditional Sushi Filled With Rice, Vegetables, Fish or Meat

Dim Sum Sharing Platter, Prawn Dumplings, Vegetable Spring Rolls, Pork Bow Buns,

Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits

Classic Ceviche, Snapper & Shrimp, Citrus, Peppers, Avocado, Tomato, Spices

Butterflied Garlic and Herb Grilled Prawns

Crispy Egg, Asparagus, Serrano Crisp, Chilly Lime Béarnaise

Wild Mushroom Arancini, Celeriac Puree, Mushroom Duxelles

Creamy Burrata with Heirloom Tomatoes, Toasted Nuts, Infused Olive Oil

Home Made Tortellini - Italian Sausage & Cheese Filling, Asparagus Tips and Soft Boiled Patched Egg

Kale “Caesar” Salad with Roasted Broccoli Florets, Pickled Red Onions, Crispy Chickpeas & Sesame Dressing Topped With Shaved Parmesan

Chicken Milanese, Lemon Saffron Risotto, Asparagus Spears parmesan Tuiles

Chicken Ballotine, Poached Egg, Zucchini, Corn Velouté, Charred corn & Peas, Herb Salad,

Beef Tenderloin, Truffled Polenta, Mushroom Sauce, Balsamic Chery Tomatoes & Haricot Vert

Sous Vide Pork Tenderloin, Pea Pure, Mini Fondant, Potatoes , Seasonal greens

Spaghetti Carbonara, Creamy Sauce Made With Eggs, Grated Parmesan cheese Seasoned with Pancetta Black Pepper Parmesan and Fresh Parsley

Sea Bass Pan Fried - Citrus Marinade, Lemon Buerre Blanc, Sautéed Baby Spinach

White Chocolate Passion Fruit Cheese Cake, Mango Sorbet

Baileys Chocolate Tiramisu, Coffee Gelato & Fresh Berries

Dark chocolate Torte, Raspberry & Pistachio Crumb,

Classic Cream Bruleé, Ginger Snap, Rhubarb Compote,

Home Made Breads, Olives, & Oil Dips

Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits

Mozzarella Herb Garlic Ciabatta

Wild Mushroom Arancini, Celeriac Puree, Mushroom Duxelles

Creamy Burrata with Heirloom Tomatoes, Toasted Nuts, Infused Olive Oil

Carpaccio Di Manzo: Thinly sliced raw beef tenderloin drizzled with lemon juice, extra virgin olive oil, capers, shaved Parmesan cheese, arugula leaves, salt, and pepper

Butterflied Garlic and Herb Grilled Prawns

Chicken Milanese, Lemon Saffron Risotto, Asparagus Spears parmesan Tuiles

Spaghetti Carbonara, Creamy Sauce Made With Eggs, Grated Parmesan cheese Seasoned with Pancetta Black Pepper Parmesan and Fresh Parsley

Spinach Ricotta Cannelloni, Rich Tomato Sauce, Parmesan with Grilled Asparagus

Baked Cod Cacciatora, Fresh Gnocchi, Tomato Based Sauce with Herbs and Onions

Beef Tenderloin, Truffled Polenta, Mushroom Sauce, Balsamic Chery Tomatoes & Haricot Vert

Baileys Chocolate Tiramisu, Coffee Gelato & Fresh Berries

Toasted Milk Pannacotta, Poached Apricots, Brandy Snap & Honeycomb

Orange-Cardamom Olive Oil Cake & Raspberry sorbet,

Salted Caramel & Popcorn Chocolate Mouse

Dim Sum Sharing Platter, Prawn Dumplings, Vegetable Spring Rolls, Pork Bow Buns,

Maki Sushi - Traditional Sushi Filled With Rice, Vegetables, Fish or Meat

Scallops Sashimi, Yuzu Cucumber Dressing, Cilantro, Sesame

Tempura Shrimp, Dressed with Ponzu & Wasabi Mayo

Chilly Lime Salmon, Crispy Vermicelli Noodle Salad, Sesame Dressing

Teriyaki Duck Brest, Shitake Mushroom And Ginger Broth, Braised Bok Choy, Carrots & Daikon

Crispy Pork Belly, Carrot Kimchi Dumplings, Carrot Ginger Purée, Asian Greens

White Chocolate Passion Fruit Cheese Cake, Mango Sorbet

Kaffir Lime Pannacotta, Green Tea Micro Sponge

Plum Wine Lychee Jelly, Matcha Doughnut, Lime Sorbet

Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian

Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits

Charred Octopus - Lemon Butter Basted, Potato Medley, Chimichurri

Butterflied Garlic and Herb Grilled Prawns

Classic Ceviche, Snapper & Shrimp, Citrus, Peppers, Avocado, Tomato, Spices

Creamy Burrata with Heirloom Tomatoes, Toasted Nuts, Infused Olive Oil

Local Fish, Beetroot Risotto, Crème Fraîche, Broccolini, Parmesan Crisp

Chicken Ballotine, Poached Egg, Zucchini, Corn Velouté, Charred corn & Peas, Herb Salad,

Sous Vide Pork Tenderloin, Pea Pure, Mini Fondant, Potatoes , Seasonal greens

Beef T-Bone Stake, With Garlic Hassle Back Potatoes, GReen Beans Broccoli With Toasted sesame, Chimmy-churry sauce,

Baileys Chocolate Tiramisu Recipe

Toasted Coconut Pannacotta, Pineapple Compote

Caramelized Banana Parfait, Ginger bread & Butterscotch sauce

Lemon Posset, Short Bread, Blueberry Compote

Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian

Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits

Steak Haché, Cured Egg Yoke, Spicy Red Pepper Dressing, Cracker Bread

Pan seared Scallops, Sunchoke Purée, Crispy Pancetta, Sherry Vinaigrette

Spiced Pumpkin Soup, Pumpkin Seed Dukkah, Toped With Sour Cream

Stake Tartar - Tenderloin, Pickles, Capers, Parsley, Egg Yolk

Herb crusted Lamb rack, peas, balsamic cherries, pistachio, ribboned Zucchini & rainbow carrots

Pan fired Duck breast, beluga lentils, roasted squash & beetroot,

Sea Bass Pan Fried - Citrus Marinade, Lemon Buerre Blanc, Sautéed Baby Spinach

Beef Tenderloin - Peppercorn Sauce, Potato Dauphinois, Buttered Spinach

Tarte au Citron, Meringue, Lemon tuiles, Fresh Berries

Apple Tarte Tatin, Calvados cream

Hot chocolate Profiteroles, stuffed with cream & hazelnut praline

Salted Caramel & Popcorn Chocolate Mouse

Classic Cream Bruleé, Ginger Snap, Rhubarb Compote,