I am Chef byCristopher Mora.

and it is my privilege to share my culinary expertise with the world, blending flavors from international, Caribbean, and Costa Rican cuisines. My focus is on creating unique dining experiences where every dish tells a story and awakens the senses.

My passion for cooking knows no bounds, and I am constantly exploring new techniques, local ingredients, and innovative combinations to bring every menu to life. Each plate is a reflection of my commitment to quality, authenticity, and, above all, my love for the culinary arts.

I proudly offer my culinary services in beautiful locations such as Manuel Antonio, Jacó, Uvita, San José, and Quepos, delivering exceptional dining experiences in settings designed to enhance your vacations and special moments. From private dinners to exclusive events, every occasion is an opportunity to create unforgettable memories.

For me, cooking is more than just a job; it is an expression of creativity and a way to connect with people through flavors. Each day, I fall more in love with my craft and the joy it brings to those who savor my food.

Chefbycris

For me, cooking is...

It is a creative form of expression that combines flavors, textures and colors to create dishes that are not only delicious, but also visually.

I learned to cook at...

Institución ina Universidad Costa Rica. Chef Chef profesional

A cooking secret...

Your dedication to your craft shines through in your words. Combining science, love, and attention in the kitchen is the essence of creating exception