Chef Bryan Godinez

With an ardent devotion to indigenous, as well as, modern day ingredients and a mastery of innovative techniques, Chef Retana artfully crafts dishes that epitomize both the luxury and the authenticity of beautiful Costa Rica.

Trained in prestigious culinary institutions, Chef Retana returned to his roots in Manuel Antonio, where he elevated traditional Costa Rican dishes with a modern, sophisticated touch. His dedication to sourcing the finest local ingredients ensures each dish is a symphony of flavors and textures, meticulously plated to dazzle the senses.

Indulge in Chef Retana's culinary journey and savor dishes such as "Gallo Pinto," a staple of Costa Rican cuisine blending rice and beans infused with savory spices, symbolizing the country's rich agricultural heritage. "Casado," a hearty dish featuring rice, beans, plantains, salad, and a choice of meat or fish, embodies the vibrant flavors of the tropics in every bite. Among many other dishes that you and your family will definitely enjoy.

Experience these culinary delights amidst the breathtaking wildlife and coastal beauty of Manuel Antonio, Costa Rica. Chef Retana invites you to savor delicious food while immersing yourself in the wonders of this pristine paradise, where each meal is a testament to the harmonious blend of nature and gastronomy.