I have over seven years of experience working in a kitchen environment.

I would say that I have strong organizational and time-management skills with ability to work under stress fast paced kitchen environments while still maintaining high professional standards as gained through experience working at Le Fantôme, Toqué!, Restaurant Beau Mont, The Ritz-Carlton and Fogo Island Inn. Moreover, I love bringing people together using food and try and focus on fresh, local and seasonal products. In addition to my full-time job I have love catering weddings, special events and even private dinner parties on my days off. Check out my instagram notandrewleduc and Festum Avium to see more of my work!

For me, cooking is...

Cooking is a way for me to express myself and have fun!

I learned to cook at...

Like most people, I learned to cook at home by watching my mother and Julia Child while growing up.

A cooking secret...

My secret is using local and seasonal products.

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Chef Andrew's reviews

4.67

•

8 services

C’etais super, je recommande Andrew! Merci pour la soirée

Incredible night with incredible people. Still thinking about the dishes. The food was so delicious. Andrew went out of his way for me in so many ways and I can’t thank him enough. Will be back for more and more and more.

Hands down, one of the best chefs. Amazing experience. Will definitely use again

The website is so easy to use! I had a chef scheduled for an event that canceled 2 weeks before, so I had to find someone on short notice, and Take a Chef saved me! In 24h I had several submissions! Chef Andrew popped with his amazing menu that looked incredible. Very easy to contact him and talk about the details. He was very accommodating of dietary restrictions, hours for dinner, location and distance. His service was perfect, with an introduction to every plate. Chef Andrew came with everything he needed, the meal was excellent and the presentation was wow! He came with a helper , and they even decorated the table and create personalized menus! He even recommended us wines that will go well with our food. I was so pleased with the experience . Will definitely use Take a Chef again, and ask for Chef Andrew.