Private Chef

Gazpacho de tomate nice and fresh

Sopa de melón y prosciutto coto

Bread with olive oil and balsamic vinager

Satracetti, beff finely sliced with parm cheese, rosemary, garlic, balsamic vinager, olive oil and pepper

Gnoqiis with creamy sauce

Fritata con pomodoro sauce

Tabla de fiambres

Canelones rellenos de ricota y espinaca en salsa cremosa de queso

Veccio: nice and fresh lemon capers, withe wine sauce, aubergine and potatoes

Lenguini arrabiata with mussels

Paquieri pecorino with sherry tomato's, red wine and onions sauce

Spaghetti bolognesa

Carlota de limón y melocoton

Tiramizu

Crostata

Pan a cotta with berries sauce

Mixed chips with roasted peppers dip

Watermelon kiss. welcome mocktail

Octopus ceviche, fresh and nice mix of grilled palm hearth, avocado, tomato pure, lime, red onion, cilantro and a spicy touch

Mango and shrimps ceviche i orange acevichada sauce with cilantro and red onion. algo fresco que querrás que no se termine

Vuelve a la vida ceviche. nice and fseh mis of seafood with fresh vegetables and really nice and sour salsa tradicional costarricense. que te hará volver a la vida en cada cucharada

Shrimp tacos it's a nice combination of lettuce mango coconut relish and chipotle mayo rice and beans on the side

Crispy tacos, very nice and crispy fish finges in a flour tortilla with cilantro mayo, avocado, lettuce and microgreens with poppy seeds dressing on the top rice and beans on the side

Grilled fish, fresh pico de gallo, lettuce, garlic sauce rice and beans on the side

Coconut breaded season fish, menier sauce or sacmpy sauce, mixed green salad with passion fruit dressing, fries and home made mayo recipe

Fried milk with vanilla creamy sauce

Banana flambe with ice cream

Costarican jalea made with seasonal fruits

Mixed chips, guacamole and pico de gallo

Calamary salad, macadamia, red onion, lettuce, orange dressing, cherri tomato's

Skirt steak salad, romano lettuce, grill tomatillo verde dressing, tortilla corn chips and red onions

Mixed green salad, sweet corn, coconut breaded shrimps, passion fruit dressing

Caramelized nuts, lettuce, wild berries dressing and pineapple

Surf n turf, mash, sauted veggies, green beans, caramelized carrots with orange juice and sherry tomato's

Mahi mahi menier sauce with thousand leaves potatoes, half zuchinny stuffed with corn and plan heart

Red snapper, avocado rice, coconut creamy sauce, corn relish with onions, cilantro and bell peppers

Avocado cheese cake with chocolate cookies crumble

Brownie and ice cream

Fruit salad, vainilla y cake crumbles, crunchy pecans and ice cream

Coffee, tea, juice preferred

Plato de frutas de temporada

Costarrican tipical breakfast. gallopinto, eggs, corn tortilla, sausage or meat in sauce, avocado,fried plantains and cheese

Pancakes with eggs and bacon

Chilaquiles in red sauce or green sauce

French toast, sausage and eggs

Ciabatta toast, eggs, bacon, strawberry jelly, wild berries jelly

Homelletes station stuffed with the ingredients of your choice complained with fresh baked bread

Pochet eggs ith hollandaise sauce avocado sauce spinach and bread toast

Family style breakfast

Club sandwich with chips

Eggs benedict with crispy flour tortilla cheese and homemade recipe sauce

Brownie

Cookies

Energy bars

Ceviche - costa rican style with twist! corvina, passion fruit and ginger

Pincho (kabob) de pollo - costa rican street food

Passion chicken or trout - tangy passion fruit sauce, mashed sweet potatoes, candied carrots, and grilled veggies *vegan by request

Caribbean rice and beans (chicken) - home grown red beans & rice slow cooked in coconut milk paired with caribbean style chicken, sweet plantains, & finished with a traditional cabbage salad

Rice pudding - elevate your dessert experience with our elevated version of arroz con leche. this creamy rice pudding is infused with aromatic spices, garnished with surprises, and finished with edible "dirt" and "sand",

Mixed chips with guacamole and pico de gallo

Welcome cocktail

Shrimps mango ceviche. iron flat fried plantains

Caribbean style ceviche : coconut breaded shrimps in a coconut, lime, ginger, garlic, ceviche sauce with a spicy touch

Jarras: pumpkin picadillo, tamarindo sauce, beef and mango salad on the top

Baked chicken thigh costarrican style, homemade recipe sauce, sweet potato mashed, yellow corn relish

Rice, beans, traditional picadillo, cabbage, cilantro, mango salad and traditional bistek encebollado(which is beef with sauted onions really good seasoned)

Coconut kiss. coconut terrine, vanilla crumbles, blackberry sauce and gooseberry jelly on the top

Prestiño with vanilla ice cream and sauted bananas with cacique

Caramelized sweet plantain, cuajada cheese, strawberrys wiped cream with los santos coffeee on the top

Peruvian ceviche with grilled sweet potato

Tuna patacón with guacamole and roasted pineapple pico de gallo (marlin magazine award winner)

Grilled mahi with tropical rice and seasonal chutney

Sesame seared tuna with wasabi cream

Pineapple flambé and vanilla ice-cream

Peruvian ceviche with seasonal fish

Causa limeña

Creamy seafood rice

Sispiro limeño