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Creole fried shrimps with dipping sauce

Mix seafood crostini

Fresh tuna tataki with avocado and jalapeño salsa

Tempura fish skewer with imagine sauce

Shrimp corn dog with tartar sauce

Lobster bisque with lobster chunks

Vuelve a la vida tropical ceviche

Lobster and shrimp cake with miami alioli

Seafood and butternut squash soup

Crispy fresh red snapper with cilantro emulsion

Butternut squash and shrimp risotto

Lobster with butter sauce

Snook fish with roast corn relish

Crispy skin catch of the day with latin style gremolata

Lemon pie with whipping cream

Flambee pineapple with ice cream

Double chocolate fudge brownie

Crema catalana with local fruits and crispy bites

Artichoke and pancetta dip

Home made focaccia, cheeses and hams

Cured jam and roast peach bruschetta

-smoked salmón profiteroles

Lobster bisque

-roast beef, arugula, oranges and roast fennel salad

Peas and bacon chilled soup

Roast tomato soup with burrata cheese

Chicken liver pate with tyhme infused honey and home made crostinis

Gallego style octopus with dill alioli

Seafood crostini with arrugula and fresh tomatoes salad

Crispy fish milanesa skewers with lemon caper sauce

Lobster with gallega sauce and dill potatoes

A la florentina tomahawk stake with traditional veggies with rosemary

Tenderloin roulade with shrimp mouseline and smoked butter sauce

Tenderloin with porcini demiglace

Butter poach snook fish with parsnip

Seabass with meuniere sauce served y fondant potatoes

Shrimps caserole with french bread toast

Pork chop with figs sauce and blue cheese

Basque cheesecake

Crêpes suzette

Flan de pistacho y miel de frutos del bosque

Arancini milanesse(saffron risotto croquette)

- creamy salmon rolls in smoked salmon served with capers sauce, arugula and red onions

Beef stuffed olives

Avocado hummus with pita bread

Caprese salad skewers

-asparagus chilled soup with homemade creme fraiche

French onion soup

Lobster medallion with green salmorejo and citronella foam

Beef carpaccio with crunchy capers and alioli

Charred octoups with roas peppers sauce and warm kale

Burrata cheese, roast balsamic peachs, cured ham and radichio salad

Artichoke and parmesan dip

Modern style capresse salad

Mwditerrean shrimp skewers with harissa sauce

Roast tenderloin with creamy polenta and peperonata

Pulpo a la gallega(crispy octopus, potatoes and smoked paprika s and

Chicken roulade with white wine sauce , served with ratstouille

Au papillote catch of the day served with two sides

Sea bass with home made gremolata sauce and seasonal veggies

Basque cheesecake

Cremee brulle

Peras pochadas al vino blanco( wine poach pears)

-cucumber and crab canapé

Coconut shrimp skewers with sweet tropical sauce

Lobster dip with crispy patacones

Cured macarel fish with toasts

Crispy fish chicharrones

Chicken or shrimp home made cesar salad

Fresh shrimps carpaccio with lemon dressing

Bbq fish collars with charred chimichurri

Green mango and fish ceviche

Butter poach snook fish with parsnip

Lobster bisque with citric foam

Lobster in caribean sauce

Crispy mahi mahi with cilantro sauce

Grilled grouper with fresh avocado pico de gallo

Pasta frutti di mare

Arroz melozo estilo vasco con mariscos

Cheese flan with nuts caramel

Tropical fruit cheese cake

Tarta de chocolate con chantily de limon y crumble

Crispy shrimp toast and shrimp tartar

-fish chicharrones (crispy fish served with cilantro dressing )hummus de aguacate y tostadas de pan pita

Banderillas de gamba y pejibaye

Clams in white wine sauce and lardo

Green mango and fish ceviche

Banana leaf baked lobster tail

Arroz caldoso de guisantes y frutos del mar

Charred octoups with roas peppers sauce and warm kale

Smoked salmon carpaccio with passion fruit

Local clams chowder

Lobster and arrugula salad

Black tortellini filled with shrimp paste

-cioppino (seafood stew)served with bread toasts

Whole baked fish (catch of the day )with sides

Coconut crispy jumbo shrimps with sweet and sour costa rican sauce

Surf and turf (shrimp or lobster)served with local veggies

Coffee flan

Guava cheesecake

Chocolate lava cake with caramel ice cream

Lobster and chives tartlet served with smoked alioli

A la mode cpresse skewers( caprese skewer with tomato pesto)

Artichokes and parmesan souffle with bread crostinis

24 hour eggplant parmigiana

Hunters chicken with chicken demiglace

Grilled octopus with alioli sauce

Lamb loin with cherry oporto sauce and nuts

Mediterrian seafood duo ballotine( shrimp and fish)served with dill weed and tarragon sauce

Tenderloin with green peppercon sauce

Basque cheesecake

Napolitano cheesecake

Torttino di cioccolato

Moussaka bites miniature versions of the classic greek moussaka, with layers of eggplant, spiced ground lamb or beef, and béchamel sauce, baked to perfection

Grilled shrimp skewers with garlic and lemon juicy shrimp marinated in olive oil, garlic, lemon zest, and fresh herbs, grilled to a smoky finish, served with a tangy yogurt dipping sauce

Stuffed calamari tender squid stuffed with a savory mixture of breadcrumbs, herbs, garlic, and crab, slow-cooked in a rich tomato and white wine sauce

Grilled octopus with smoked paprika and lemon tender octopus grilled to perfection, finished with a sprinkle of smoked paprika, a squeeze of lemon, and a drizzle of olive oil

Beetroot carpaccio with goat cheese and walnuts thinly sliced roasted beetroot drizzled with a balsamic reduction, topped with crumbled goat cheese, toasted walnuts, and fresh arugula

Tuna tartare with avocado and lemon oil fresh tuna finely diced and tossed with creamy avocado, scallions, and a zesty lemon-infused olive oil, served with crispy crostini

Grilled lamb chops juicy lamb chops seasoned with rosemary, garlic, and olive oil, grilled to perfection and served with roasted potatoes and vegetables

Grilled shrimp with garlic and lemon shrimp grilled in garlic and lemon, served with a side of quinoa, sautéed spinach, and a drizzle of olive oil

Grilled tuna steaks fresh tuna steaks grilled and seasoned with olive oil, lemon, and herbs, served with a side of roasted potatoes and mixed greens

Grilled chicken with couscous marinated chicken grilled and served with fluffy couscous, roasted vegetables, and a drizzle of lemon and olive oil

Saffron honey panna cotta a creamy panna cotta infused with the exotic flavor of saffron and sweetened with honey, creating a rich and elegant dessert

Orange blossom rice pudding a fragrant variation of the classic rice pudding, infused with orange blossom water and topped with a dusting of cinnamon for extra flavor

Saffron and honey poached pears pears poached in a fragrant mixture of saffron and honey, creating a delicate, aromatic dessert with a perfect balance of sweetness

Oysters with ponzu sauce (fresh oysters served with ponzu sauce and scallions)

Oysters baked with sesame butter (fresh oysters baked with sesame butter sauce and a touch of yuzu)

Red snapper sashimi (thin slices of red snapper with soy sauce and yuzu)

Bluefin tuna sashimi (thin slices of premium bluefin tuna with a hint of sea salt)

Tuna tartare with avocado and truffle soy sauce (fresh tuna tartare with avocado and truffle-infused soy sauce)

Wagyu teppanyaki thin slices of wagyu beef cooked on a hot plate, served with jasmine rice, sautéed vegetables, and truffle teriyaki sauce

Kaiseki (tasting menu) a series of seasonal small plates, including fresh fish, tempura vegetables, bamboo shoot rice, miso soup

Chirashi sushi high-quality sushi rice topped with a variety of fresh seafood such as tuna, salmon, roe, and eel, garnished with pickled vegetables

Lobster and vegetable tempura fresh lobster and selected vegetables (zucchini, eggplant, peppers) battered and fried, accompanied by homemade tempura sauce and steamed rice

Grilled miso-marinated snapper snapper marinated in white miso and grilled to a juicy texture, served with rice topped with mushrooms and bamboo shoots, accompanied by miso soup

Yuzu cheesecake a fluffy japanese cheesecake with a delicate yuzu (japanese citrus) flavor, accompanied by a light yuzu jelly and a cane sugar reduction

Black sesame and tofu panna cotta a creamy panna cotta infused with black sesame and served with a hint of matcha syrup for an elegant, nutty flavor

Matcha brûlée a twist on the classic crème brûlée, with a matcha-infused custard base, topped with a crisp caramelized sugar layer

Coconut milk and mango jelly, a layered jelly dessert with creamy coconut milk and sweet mango