Chef Williams René D Oro Pereira

Ripe banana marranitas (spheres stuffed with bacon, and vegetables)

Falafel chickpea and tajin croquettes

Crab croquettes( with asian sauce mango ginger )

Gyosas stuffed with meat with curry sauce

Breaded shrimp with sweet and sour sauce and pumpkin puree

Salmon and cheese salad with fusion vinagrata

Tacos stuffed with meat ???? in Cartagena sauce and vegetables

Lobster in cheese and apple sauce accompanied by organic salad

Salmon fillet accompanied by mashed potatoes and hibiscus sauce

Peruvian style beef tenderloin

Pork tenderloin with honey and soy glaze, served with cassava pur

Churros ( salsa de arequipe, chocolate , fresas)

Artisanal ice cream and Oreo cookies

Creepes and fruit reduccion

Moofi and chantilli

Panqueques

Tostones

Croquettes cassava

Fruit salad

Juice

Sandwich

Cheesse

Bacom

Eggs

Chorizo

Quesadillas

Nachos with cheese and sauce

Enchiladas

Nachos with pico de gallo, jalapeño and melted cheese

Burritos with chicken , pico gallo and suace

Tacos with a variety of fillings 2 tacos per person

Chicken in Veracruz sauce with rice with

Skirt meat with jarra potatoes

Tex mex bowl beef aguacado and salad

Mousse de maracuya

Brownie

Three milk

Churros ( salsa de arequipe, chocolate , fresas)

Natilla 🍮

Banana spheres stuffed with bacon and vegetables

Garlic bread and shrimp cream skewers

Ceviche with shirmp and fish

Meat empanadas

Mexican burritos stuffed with chicken, meat and vegetables

Nachos, with pico gallo and melted cheddar cheese

Cheese empanadas

Avocado salad with buffalo chesse

Salmón with onion rice

Chicken in Veracruz sauce with vegetable rice

Peruvian style beef tenderloin and vegetables

Three milk

Red fruit reduction ice cream

Passion fruit mousse

Natilla 🍮

Crab croquettes (crispy, and cream cheese sauce

Prawns, breaded, marinated with sweet and sour sauce and salad

Tropical trio ceviche (octopus, heavy, shrimp)

Prawn Spring Rolls with Mango Cilantro S

Beef loin sautéed with vegetables in the best oriental style

Tacos al pastor in the best Mexican style

Salmon tartare service in a zucchini mirror

Chicken wings with potatoes

Lobster in blue cheese sauce and cassava croquettes and spring salad

Salmon in old sauce with spinach and bacon salad

Meat in classic wine sauce with potato helmet

Chicken in white wine with hot vegetables

Sea bass fillet with avocado cream and organic salad

Cheesecake

Enyucado

Brownie

Churros ( salsa de arequipe, chocolate , fresas)

Shrimp skewers

Beef skewers

Chicken skewers

Argentine chorizo ​​with Creole potato

Grilled red loin with barbecue vegetables

Octopus 2 tentacles per person and Creole potato

Grilled lobster, accompanied by cassava croquettes

Grilled salmon with fresh salad

Grilled meat with sautéed vegetables

Mousse de maracuya

Brownie

Pepper hummus with banana chips

Lentil croquettes accompanied by beetroot hummus

Potato canapes with pickled onion and candied carrot

Mini avocado and quinoa burger

Ripe banana sphere stuffed with vegetables accompanied by avocado cream

Ravioli stuffed with vegetables in pomodoro sauce

Bruschetta with pico gallo, mint and garlic paste

Apple salad with gorgonzola cheese and candied pears

Pasta with vegetables

Rice with red beans and ripe slices

Tacos stuffed with vegetables, refried beans, tender corn and hummus

Salad with crispy onion rings, mango and tomato

Fruit jam, mango, peach and mint

Banana basket (filled with shrimp cocktail, or drowned, or gucamole)

Ripe plantain spheres (with bacon, onion and sour cream)

Coconut shrimp (accompanied by natural potato chips)

Chicharron de pesacdo (tilapia crispy fish and tartar sauce)

Cartagena ceviche (with coconut milk, sesame oil, sweet corn on the cob)

Caribbean prawns (in a crispy plantain crust accompanied by spicy sauce)

Banana basket ( stuffed with meat with sauce to the old clothes)

Black posta with coconut rice and avocado salad (delicious meat in the best style of the coast)

Classic lobster accompanied by cassava croequtas and avocado and mango salad

Fried mojarra (delicious fried fish with shrimp cream, white coconut rice and patacones)

Cheesecake

Mango mousse

Pay de limon

Sweet cassava and ice cream