Chef Williams René D Oro Pereira
Private Chef In CartagenaGet to know me better
soy una persona con mucha experiencia en el área de la cocina , amable ,siempre servicial , alegre ya atento con una basta experiencia trabaje en hote
I am a chef with extensive experience in national and international food, with a broad desire to provide you with excellent service and very good experience. I have performed services on yachts, houses in the historic center of Cartagena, and exotic islands of Cartagena where clients have been taken. a great print of my kitchen artwork
More about me
For me, cooking is...
My passion and way of life
I learned to cook at...
I studied at the best gastronomy institute and accompanied the best chefs in the city
A cooking secret...
Cook with passion without any doubts
My menus
Ripe banana marranitas (spheres stuffed with bacon, and vegetables)
Falafel chickpea and tajin croquettes
Crab croquettes( with asian sauce mango ginger )
Gyosas stuffed with meat with curry sauce
Breaded shrimp with sweet and sour sauce and pumpkin puree
Salmon and cheese salad with fusion vinagrata
Tacos stuffed with meat ???? in Cartagena sauce and vegetables
Lobster in cheese and apple sauce accompanied by organic salad
Salmon fillet accompanied by mashed potatoes and hibiscus sauce
Peruvian style beef tenderloin
Pork tenderloin with honey and soy glaze, served with cassava pur
Churros ( salsa de arequipe, chocolate , fresas)
Artisanal ice cream and Oreo cookies
Creepes and fruit reduccion
Moofi and chantilli
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Panqueques
Tostones
Croquettes cassava
Fruit salad
Juice
Sandwich
Cheesse
Bacom
Eggs
Chorizo
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Quesadillas
Nachos with cheese and sauce
Enchiladas
Nachos with pico de gallo, jalapeño and melted cheese
Burritos with chicken , pico gallo and suace
Tacos with a variety of fillings 2 tacos per person
Chicken in Veracruz sauce with rice with
Skirt meat with jarra potatoes
Tex mex bowl beef aguacado and salad
Mousse de maracuya
Brownie
Three milk
Churros ( salsa de arequipe, chocolate , fresas)
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Banana spheres stuffed with bacon and vegetables
Garlic bread and shrimp cream skewers
Ceviche with shirmp and fish
Meat empanadas
Mexican burritos stuffed with chicken, meat and vegetables
Nachos, with pico gallo and melted cheddar cheese
Cheese empanadas
Avocado salad with buffalo chesse
Salmón with onion rice
Chicken in Veracruz sauce with vegetable rice
Peruvian style beef tenderloin and vegetables
Three milk
Red fruit reduction ice cream
Passion fruit mousse
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Crab croquettes (crispy, and cream cheese sauce
Prawns, breaded, marinated with sweet and sour sauce and salad
Tropical trio ceviche (octopus, heavy, shrimp)
Prawn Spring Rolls with Mango Cilantro S
Beef loin sautéed with vegetables in the best oriental style
Tacos al pastor in the best Mexican style
Salmon tartare service in a zucchini mirror
Chicken wings with potatoes
Lobster in blue cheese sauce and cassava croquettes and spring salad
Salmon in old sauce with spinach and bacon salad
Meat in classic wine sauce with potato helmet
Chicken in white wine with hot vegetables
Sea bass fillet with avocado cream and organic salad
Cheesecake
Enyucado
Brownie
Churros ( salsa de arequipe, chocolate , fresas)
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Shrimp skewers
Beef skewers
Chicken skewers
Argentine chorizo with Creole potato
Grilled red loin with barbecue vegetables
Octopus 2 tentacles per person and Creole potato
Grilled lobster, accompanied by cassava croquettes
Grilled salmon with fresh salad
Grilled meat with sautéed vegetables
Mousse de maracuya
Brownie
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Pepper hummus with banana chips
Lentil croquettes accompanied by beetroot hummus
Potato canapes with pickled onion and candied carrot
Mini avocado and quinoa burger
Ripe banana sphere stuffed with vegetables accompanied by avocado cream
Ravioli stuffed with vegetables in pomodoro sauce
Bruschetta with pico gallo, mint and garlic paste
Apple salad with gorgonzola cheese and candied pears
Pasta with vegetables
Rice with red beans and ripe slices
Tacos stuffed with vegetables, refried beans, tender corn and hummus
Salad with crispy onion rings, mango and tomato
Fruit jam, mango, peach and mint
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Banana basket (filled with shrimp cocktail, or drowned, or gucamole)
Ripe plantain spheres (with bacon, onion and sour cream)
Coconut shrimp (accompanied by natural potato chips)
Chicharron de pesacdo (tilapia crispy fish and tartar sauce)
Cartagena ceviche (with coconut milk, sesame oil, sweet corn on the cob)
Caribbean prawns (in a crispy plantain crust accompanied by spicy sauce)
Banana basket ( stuffed with meat with sauce to the old clothes)
Black posta with coconut rice and avocado salad (delicious meat in the best style of the coast)
Classic lobster accompanied by cassava croequtas and avocado and mango salad
Fried mojarra (delicious fried fish with shrimp cream, white coconut rice and patacones)
Cheesecake
Mango mousse
Pay de limon
Sweet cassava and ice cream
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