Chef Arthur Whiting

Hummus - chickpea dip with sesame, olive oil, and lemon

Olive Tapenade

French onion dip

Assorted Crackers

Prepared Cesar salad with garlic croutons and shaved parmesan, homemade Cesar dressing on the side

Vegetable crudité platter - Carrot, cauliflower, celery, cherry tomato, jicama

Butternut squash soup

Tomato basil soup

Pesto chicken pasta salad - rotini pasta with grilled chicken, pine nuts, mozzarella cheese and pesto sauce

Southwestern chicken salad - Grilled chicken with caramelized onions, corn, celery, and barbecue aioli

Vegetarian pasta salad - cheese tortellini with sundried tomatos, roasted garlic, marinated artichoke hearts, fresh oregano and basil

Stuffed bell peppers - Sweet yellow peppers stuffed with blend of rice, cheese, and spicy sausage (Bake and serve)

Three cheese lasagna - Riccotta, mozzarella, and asiago with scratch marinara (Bake and serve)

Chicken Enchiladas - Succulent shredded chicken and cheese enchiladas smothered in salsa verde (Bake and serve)

Pumpkin pie tartelette with toasted marshmallow and cocoa nib

Mochi ice cream assortment

1000 layer cake - Delicate layers of crepe drizzled with chai spice reduction and frosted with an orange blossom buttercream

1000 layer cake - Delicate layers of crepe drizzled with limoncello reduction and frosted with an orange blossom buttercream

Tortilla chips with home made pico de gallo, salsa verde, and salsa chipotle

Taco bar toppings: Shredded lettuce, diced onion, cilantro, pickled carrot, pickled jalapenos, cotija cheese, lime crema

Hard corn tortilla shells, soft corn and flour tortilla

Achiote Chicken

Carne Asada

Pork al Pastor

Chili and Lime Shrimp

Tres Leches Cake served with horchata ice cream

Shrimp cocktail with homemade cocktail sauce

House salad - chopped iceberg lettuce with shredded carrots, cherry tomato, cucumber, and bacon bits

Boneless New York Strip served with sides of creamed spinach and parsnip casserole, gratin potatoes, and horseradish creme

Fresh baked chocolate chip cookies with vanilla ice cream and fudge drizzle

Baked brie in a delicate puff pastry with orange cardamom reduction, served with an assortment of bread and fruit

Winter salad with mixed greens, roasted root vegetables, crisp apple and a spiced cider vinaigrette

Bourbon and maple candied yams

Southern dressing - cornbread stuffing with andouille saisage and smoked poblanos

Herb crusted rack of lamb with roasted cippolini, heirloom carrot, and mint chutney

Creme brulee infused with chai spice

Smoked butternut bisque - agave, toasted pepitas, crème de coco

Winter salad with mixed greens, toasted pecan, crisp apple, puffed millet and a spiced cider vinaigrette

Spinach Gnocchi sautéed with guanciale, Calabrian chilis, garlic confit, and finished with a white wine pan sauce

1000 layer cake - Delicate layers of crepe drizzled with chai spice reduction and frosted with an orange blossom buttercream

White miso broth with silken tofu and wakame

Chicken and scallion gyoza with tangy ponzu dipping sauce

Thai basil and chicken spring roll with sweet chili dipping sauce

Chive and shrimp spring roll with sweet chili dipping sauce

Spicy tuna roll - fresh diced tuna with spicy sriracha aioli

California roll - cucumber, crab and avocado

Unagi roll - roasted eel and fried garlic with fresh avocado and eel sauce

Spicy Crab roll - creamy and satisfying with a kick

Big Shrimpin Roll - fresh diced shrimp with cilantro and lemon aioli and tobiko

Powder Roll - tilapia and daikon radish with puffed millet

Custom Roll - request a favorite

Broiled mackerel - soy ginger glaze and fresh scallion served over rice

Seared scallop and king oyster mushroom with chive oil and sesame

Baby bok choy sautéed with garlic, ginger, and a sweet soy reduction

Pan fried udon with fiery chili sauce

Teriyaki glazed yam

Mochi ice cream assortment

Japanese cheesecake - light and fluffy cheesecake with citrus flavor

Red bean buns - sweet red bean paste inside a fluffy steam bun

Green tea 1000 layer cake - crepe cake layered with delicious matcha frosting