Chef Andres Gutierrez
Private Chef In Medellín
I am a professional of 32 years and been in this industry for for 15 years, graduate in one of the best culinary schools in Colombia as Mariano Moreno. I¨ve been working in differents kitchens around the world for the last 14 years in 5 stars hotels, restaurants and private chef of VVIP plus persons in countries like USA, New Zealand, Australia, Saudi Arabia, the Caribbean and others. My style of cooking is more about the fusion and self cooking style. Always trying to put my 110% to satisfied my customers and make them fill all the love that each plate was treat.
More about me
For me, cooking is...
My life, my therapy and the channel to express my fillings
I learned to cook at...
Habemus Papa(Colombia), Sheraton Bijao(Panama), Royal Caribbean, Hotel Galvez (Texas), Caribe (Queenstown), Skycity (Queenstown, Keswick Golf Club
A cooking secret...
Enjoying cooking, flavor, fresh products and feeling
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