Chef Alvaro Alejandro Ruge Palma
Chef At Home In Pasto
Get to know me better
Holistic and environmentally friendly conscious eating and passionate with the cuisine
I am a professional chef with 22 years experience started in the SENA hospitality school in Bogotá, then since 1999 I build my career in Europe, since Then I am working in different places like Madrid Valencia Paris and London. The last four years working as a sous chef supervisor in a CruiseShip company
More about me
For me, cooking is...
My Commitment as a cook is not only feed with food is also to provide The conscience knowledge what we doing for our own healing our fiscal body
I learned to cook at...
I have had your portunity to join the best brands company in hospitality like Intercontinental, Hilton, Holiday inn, Cunard With Star, Carnival P&O co
A cooking secret...
My secret in the cuisines based in the passion and love I inyecte! Also That is no secrets I love to cook I love to teach, everyone must know to feed
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