Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 13500 guests have already enjoyed the experience
4.43 Chef
4.7 Food quality
4.65 Presentation
4.68 Cleaningness
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6257 menus personalized by our Private Chefs in Colombia
Every occasion is unique - make sure you have the right chef and menu for it!








Italian skewer (toasted bread with pico gallo and basil)
Ravioli (ravioli stuffed with cheese with red sauce )
Mini mosarrella cheese and pesto sauce skewers
Cheese croquettes
Cannelloni stuffed with meat in red sauce
Cesar salad
Crapesa salad ( chesse , tomatoe , and basil with pesto suace )
Crostini de prosciutto (toasted bread with prosciutto and mosarrela)
Risotto with salmon
Carbanara pasta (with bacon and onion accompanied with toasted bread)
Boloñesa pasta ( basil, tomatoe , meat )
Chicken pasta ( white suace , onion , tosta bread )
Bistecca a la fiorentina (grilled with an olive oil and lemon sauce)
Marsala chicken (chicken cooked with white wine, with mushrooms accompanied by vegetables)
Pasta with garlic mushrooms
Brownie
Artesanal ice cream avocado and ice cream pasion fruit with cookies
Three milk
Pasion fruit mousse
Crispy squid rings( with sour cream and salad)
Potato tartlet with camaroens and gratin parmesan cheese
Crab croquettes
Caribbean prawns (in a crispy plantain crust accompanied by spicy sauce)
Ravioles napolitanas ( rellenos de carne )
Salmon rolls with vegetables
Beef carpaccio, with parmesan cheese, lemon, and pepper
Cesar salad with chicken
Salmón salad ( tomatoe , caramelized onion, mushrooms)
Pita bread with baba ganut eggplant dip
Garlic shrimp whit bread tost
Kafta libanesa (delicious ground beef skewers )
Grilled octopus two tentacles per person accompanied by flavored puree
Brandy lobster 120 gr ( delicius lobster in brandy sauce accompanied with vegetables )
Sea and land (beef in seafood cream, veggi )
Beef loin with pepper (red wine, pepper, accompanied by natural potato chips)
Salmon a la antigua(old-fashioned salmon accompanied by vegetables and classic sauce)
Chicken infusion (exclusive sauce based on spinach and mushrooms accompanied and puree flavored with basil)
Pastas fruti di sea ( shrimp and squit )
Artesanal ice cream avocado and ice cream pasion fruit with cookies
Three milk
Pasión fruit mousse
Fish ceviche caribbean style
Shrimp cocktail
Caribbean tacos with beef or chicken
Crispy rice with posta cartagenera
You ask the chef for vegetarian options
Coconut rice or white rice
Mashed potatoes or potato hulls sautèed with garlic
Mix salad with dressing
Wok vegetables
Beef tenderloin with chimichurri or black pepper sauce
Fried or grill fish
Roasted chicken
Pork ribs bbq
Tres leches cake
Chocolate cake
Coconut cake
Cassava cake
Squid rings ( acompañado de crema agria )
Spinach and cheese empanadas
Crab croquettes (with chipotle sauce)
Potato tartlet with camaroens and gratin parmesan cheese
Ravioles ( rellenos de ricota )
Antillean ceviche (delicious ceviche, with tiger milk shrimp and heavy)
Cesar salad with chicken
Fisherman's salad
Panne cook ( cheese ,shrimp )
Baba ganush (eggplant cream with pita bread )
Garlic lobster (accompanied by yucca croquettes )
Surf and turf beef tenderloin with shrimp cream accompanied by fried potatoes and garlic sauce
Whole large fish to share bathed in a camaroens sauce in the best mediterranean style
Salmon accompanied with creamy rice and mushrooms
Portobelo mushrooms sautéed with vegetables accompanied by pita bread
Gordon blue chicken with green salad
Artesanal ice cream avocado and ice cream pasion fruit with cookies
Brownie and ice cream
Crepe with ice cream and red fruits
Three milk
Hummus con pita bread( chickpea hummus with crispy pita bread)
Potato omelettes with onion and garlic
Chicken skewers with yogurt sauce
Cheese and herb croquettes
Koftas ( beef with yogourt sauce )
Greck salad (tomato salad cucumber olive feta cheese)
Antillean ceviche (delicious ceviche, with tiger milk shrimp and heavy)
Avocado and chicken salad (delicious salad based on vegetables and fresh chicken)
Bread brochetta with avocado and chorizo
Garlic lobster with creamy rice
Pasta with shrimp and garlic toast
Salmon with risotto rice and mushrooms
Grilled skrit meat with ,brocoli,corn ,parmesan cheese
Gordon blue chicken with green salad
Brownie and ice cream
Crepe with ice cream and red fruits
Artisanal avocado and psion fruit ice cream
Three milk
Anillos de calamar ( acompañado de crema agria )
Crab croquettes (crispy, and cream cheese sauce
Shrimp croquettes ( delicious with hot sause )
Bread brochetta with avocado and chorizo
Beef carpaccio, with parmesan cheese, lemon, and pepper
Lobster carpaccio ( 80 gr , on red pepper cream)
Panne cook ( chicken and mushroom )
Potato tartlet with camaroens and gratin parmesan cheese
Crispy onion rings with tartar sauce
Garlic mushroom
Brandy lobster 120 gr ( delicius lobster in brandy sauce accompanied with vegetables )
Beef loin sea and land with mashed potato
Salmon with hot vegetables
Gordon blue chicken with green salad
Fish fillet served with zucchini cream
Three milk
Pasión fruit mousse
Cake and ice cream
Brownie and ice cream
Shrimp ceviche with baggete crostoni ( delicious peruvianceviche )
Huancaina potato with cream quenelle ( the best plate ahd delicious with sauce cheese
Chicken causa with mashed potato ( cause of chicken cooked and mixed with mayonnaise, onion, and cilantro)
Seafood empanadas with yellow chili pepper (delicious empanadas with seafood filling, very delicious)
Choripan de ternera (grilled beef choriso with chimichurri sauce) free gluten
Chicken salad and feta cheese
Peruvian style shrimp cream and french bread
Ceviche in the best peru-french style
Octopus ceviche with french bread crostoni
Lomo saltado tornedo russini(beef sautéed with onion and yellow pepper served with chaufa rice)
Sea bass fillet with yellow chili(steamed accompanied by a yellow chili cream and vegetables
Tilapia with chicken chili with pilat rice (with aji amarrrilo and milk sauce the best of fusion)
Skirt with helmet potatoes and garlic sauce
Lobster with yellow chili and ripe banana with sour cream
Artesanal ice cream avocado and ice cream pasion fruit with cookies
Three milk
Panacota de coco
Pasión fruit mousse
Tacos with beef o chicken and mexican sauce
Mix of red and green chilaquiles with shrimp local cheese beans land
Mexican ceviche with fish and shrimps tortillas and banana chips
Burritos bar
Grilled beef loin lobster empiered pure sweet potato and grilled tomato and traditional mole sauce
Salmon fillet veracruzana style spicy potato cubes tomatoes stuffed with corn and cheese
Trilogy of churros in chocolate sauce, pastry cream and arequipe
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Colombia
Discover cities of Colombia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Colombia.