Chef Stefano Sparaco
Private Chef In Qingdao ShiStefano Sparaco is no stranger to China, especially Qingdao. He has been in China since 2005 and has been active on restaurant business from early 1980. His career has brought him from Italy to France and London, and in China from Qingdao, to Hong Kong and Chongqing. In 2009, Stefano Sparaco opened Italiano DOC restaurant in Hong Kong Garden Qingdao. In 2011, Italiano DOC was transferred to Haiqing Hotel Qingdao and later, the name was changed to Ristorante San Marco Italiano DOC. With over 30 years of experience, Stefano Sparaco has teamed up with his son, Raffeallo Sparaco to operate San Marco Italiano DOC. From March 2016, Ristorante San Marco will separate from Italiano DOC restaurant. Italiano DOC restaurant will open a new chapter in InterContinental Qingdao delivering the same authentic Italian cuisine and warm Southern Italy hospitality.
斯蒂芬诺自2005年来到中国已有十多个年头,因此他对生活在青岛并不会感到陌生。他从1980年早期就开始运营他的餐厅,因为工作的关系他去过很多地方,从意大利到法国、伦敦、青岛、香港以及重庆。2009年斯蒂芬诺在青岛的香港花园开了他的DOC意大利餐厅,2011年,餐厅移址到青岛海情大酒店而名字也改成了圣马可意大利西餐厅。通过30余年的餐饮经验,斯蒂芬诺和他的儿子一步一步的组建了他的专业餐饮团队,由儿子拉斐尔运营圣马可意大利餐厅。2016年3月,圣马可将脱离DOC意大利餐厅独立运营,而DOC将在青岛海尔洲际酒店开启新的篇章,新的DOC餐厅也会与大家见面。在这里您可以品尝到道地的意大利菜品及热情的南意风情服务。
More about me
For me, cooking is...
passion, love, my, life
I learned to cook at...
in the many restaurant.
A cooking secret...
Respect for ingredients and guest.
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