Chef Marino D'antonio
Private Chef In Beijing
After Graduating at The Culinary school in S.Pellegino Bergamo I have been working in Europe learning from the best, traveling through Italy France and England. La Fermata 1 Michelin Star (Italy), Ristorante la Sosta,(Italy), Da Vittorio 3 Michelin Star (Italy), 81/2 Bombana 3 Michelin star (Hong Kong) are some of the restaurants I have worked at to name a few.
I have 10 year of experience in China with Shangri la Hotels and Swire Hotels (The Opposite House)
I currently run the Beijing restaurant of Michelin Star Chef Umberto Bombana
I love cooking traditional dishes with a creative touch
More about me
For me, cooking is...
Is My life i have been cooking since i am 14 years old and it gives me pleasure when i bring good food at the Table
I learned to cook at...
La Fermata 1 Michelin Star Italy, Ristorante la Sosta, Italy, Da Vittorio 3 Michelin Star Italy , 81/2 Bombana 3 Michelin star Hong Kong
A cooking secret...
Respect the ingredients and don't compromise for the quality always get the best available row material
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