Private Chef in Ecublens
Rent one of our 243 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ecublens
Since the first private chef joined Take a Chef in Ecublens in February 2017, more than 243 Private Chefs have joined our platform in Ecublens and offered their services as private chefs anywhere in Canton of Fribourg.
Starting in 2017, 441 guests have already enjoyed a chef in Ecublens. To book your chef in Ecublens, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 219 customized menu proposals, sending a total of 2’104 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 441 guests have enjoyed unique experiences with no hassle. Our guests in Ecublens usually book menus around 109 CHF per person, including 3.96 courses, sharing an average of 3.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ecublens.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
243 Private Chefs in Ecublens
Get to know more about our top rated Private Chefs in Ecublens












More than 400 guests have already enjoyed the experience
4 Chef
The guests in Ecublens have scored the experience with their Private Chef with a 4.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Ecublens received an average score of 4.67.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Ecublens has been scored with a 4.67 on average.
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219 menus personalized by our Private Chefs in Ecublens
Every occasion is unique - make sure you have the right chef and menu for it!








Mango avocado salad with fresh lime juice and paprika sauce
Orange & fennel millefeuille with a touch of fresh herbs
2 layers tartare tuna and avocado with sesame seed and modena balsamic vinagrette cream
See bass ceviche on lean fish ginger sauce and mini crunchy vegetables
Variety of meat, fish and veggies mini tacos made with homemade tortilla and side of giacamole and salsa verde ans roja
Mole variations: negro, yellow and green
Passion fruit-maracuja mousse and chocolate sauce
Mango pure' with chocolate and caramel sauce
Moulleux au chocolat with chilly
Soup veloute' carrots & ginger with chia seeds and croutons
Zucchini- cream cheese rolls tomatoes
Burrata on a base of cherries tomatoes, fleur du sel & fresh basil from the garden
Spicy lentil turmeric coriander soup
rice noodles with chou rouge pure, shiitake mushrooms, coriandel and nuts (gluten free)
Rice tofu with eggs and grilled veggies
Linguine with cherry tomatoes, burrata , basil and extra virgin olive oil
Tiramisu
Turmeric panna cotta
Passion fruit-maracuja mousse and chocolate sauce
Veal tartare, egg yolks, mayonnaise of its broth, shavings of old parmigiano reggiano, porcini mushrooms and truffles
Veal carpaccio, egg yolks, mayonnaise of its broth, shavings of old parmigiano reggiano, porcini mushrooms and truffle
Minestrone stuffed with winter vegetables and forest mushrooms in a casserole dish
Terrine of poultry and foie gras with truffles, wild mushrooms in different textures, grand veneur sauce
Creamy wild mushrooms, crunchy and runny egg, raw vegetables, roasted hazelnuts, shavings of truffle
Risotto cooked with veal stock, seasoned with semi-salted butter and aged parmigiano reggiano, black pepper from the mill, veal juice, shavings of truffle
Fresh egg tagliatelle, wild mushroom ragout and shavings, aged parmigiano reggiano, freshly ground black pepper, truffle shavings
Fresh ravioli stuffed with roast veal, seasoned with butter and sage, aged parmigiano reggiano, black pepper from the mill, shavings of porcini mushrooms and truffle
Fresh tortellini stuffed with roast veal and aged parmigiano reggiano, served with veal soup with porcini mushrooms, shavings of truffle
Fresh egg tagliolinis, seasoned with semi-salted butter and aged parmigiano reggiano, shavings of porcini mushrooms and truffle
Guinea fowl confit with cream, pan-fried mushrooms, truffle shavings
Rossini beef tenderloin: roast beef tenderloin, pan-fried foie gras escalope, porcini mushroom sauce, shavings of black truffle
Leg of lamb stuffed with candied truffles, pan-fried mushrooms and mashed potatoes with truffles, rosemary jus
Poularde de bresse stuffed with truffles and gently roasted, pan-fried wild mushrooms, truffle shavings, sarlat sauce
Fillets of sole stuffed with truffles au gratin, pan-fried wild mushrooms, creamy apple celery, shavings of truffles and porcini mushrooms
Truffled mont-blanc: meringue, chestnut puree, double cream of gruyère cheese, white truffle
Almond cheesecake, passion fruit, white truffle
Chocolate mousse, roasted hazelnuts, white truffle
Vitello tonnato: round piece of lightly roasted veal, tuna sauce, capers, raw carrots and celery
Eggplant parmesan: gratin d'aubergines, mozzarella, tomato sauce, parmesan cheese, basil
Homemade roast beef, arugula salad, shavings of parmigiano reggiano, extra virgin olive oil, balsamic vinegar of modena, tartara sauce
Italian club-sandwiches: basil pesto, taggiasche olive tapenade, mayonnaise, mozzarella, tomatoes, bresaola, arugula, crisps and homemade ketchup
Traditionally seasoned beef tartare, crushed tomatoes, olives, capers, basil, toast with parsley butter, homemade fries
Fresh egg tagliolinis with lobster ragout, extra virgin olive oil and basil
Fresh egg ravioli stuffed with roast veal, butter and sage, veal jus
Fresh egg tagliatelle, wild mushroom ragout, shavings of parmigiano reggiano
Milanese risotto, veal ossobuco and gremolata
Fresh egg pasta rolls stuffed with spinach and ricotta, au gratin with bechamel sauce and parmigiano reggiano
Guinea fowl confit with cream and morels, mashed apple with black truffle
Tagliata di manzo: sliced roast beef, rocket salad, cherry tomatoes, shavings of parmigiano reggiano, extra virgin olive oil and balsamic vinegar of modena
Cotoletta alla milanese: breaded veal chop, mesclun salad, homemade fries, lemon mayonnaise
Rossini beef tenderloin: roast beef tenderloin, pan-fried foie gras escalope, wine and shallot sauce, black truffle
Leg of lamb gently roasted with herbs, candied new potatoes with rosemary, barigoule artichokes, mustard sauce
Tiramisu: savoyard biscuit, espresso coffee, mascarpone cream
Fondant tart with gianduja
Charlotte with pears and almonds
Apple strudel, vanilla ice cream
Grandma panna cotta with vanilla, coulis and crushed wood fruits
Deer tartare, whole millet, crunchy amaranth, oysters, caviar, onion pickles, lime emulsion
Snacked venison carpaccio, burnt pumpkin flan, baby spinach, green pepper, gulash sauce
Fresh egg tagliatelle, traditional hare ragout, baby spinach, pecorino shavings, black truffle
Ravioli stuffed with braised wild boar, butter and sage, shavings of old comté cheese, on pumpkin velouté
Venison: roasted fillet with herbs and leg confit with berries, red cabbage, candied onions, puffed potatoes, cranberries, grand veneur sauce
Green neck duck: roast fillet, leg confit, offal pâté, chestnut purée, kale stuffed with roots, crunchy spaetzlis, cranberries, sarlat sauce
Mont-blanc my way: savoyard biscuit, meringue, candied chestnuts, clementines from corsica, pear brandy
Gianduja souffle, corsican clementine jam, hazelnut ice cream
Salade d'artichauts, parmigiano reggiano, citron confit, anchois, taggiasca olives, roquette
Scallops, jerusalem artichoke, seaweed, glasswort, shellfish jus with coral
Beef tartare, whole millet, roots, winter truffle, aged parmigiano reggiano, mayonnaise of its consommé
Lightly smoked foie gras terrine, pears, hazelnuts from piedmont, mustard, coffee brioche
Star ravioli stuffed with stewed beef and aged parmigiano reggiano, porcini mushrooms, winter truffles, served with its consommé
Ravioli stuffed with stewed lobster, lobster sauce flavored with ginger and lemongrass, extra virgin olive oil and basil
Risotto cooked with veal consommé, seasoned with saffron pistils, aged parmigiano reggiano and semi-salted butter, served with braised veal ossobuco and gremolata
Fresh egg tagliatelle, ragout and shavings of porcini mushrooms, aged parmigiano reggiano and ground black pepper
Veal sweetbreads glazed with fresh turmeric, citrus fruits, glazed roots, foie gras sauce
Grilled john dory, dandelions, artichokes, oysters, peppery butter sauce
Red mullet stuffed with its liver, sweet and sour vegetables, shellfish, rock fish jus
Green collar duck, leg confit and grilled fillet, porcini mushrooms, cranberries, apples, strong vermouth jus
Tiramisu': savoyard biscuit, mascarpone, sabayon, coffee, cocoa, marsala
Chocolate, hazelnut and citrus mousse, different textures,
Real pannacotta, citrus fruits, vanilla, tonka bean, persimmon, pistachio ice cream
Chocolate soufflé, citrus fruits, spices, dried fruits, vanilla ice cream
Madeleine aux poisson and fresh herbs
Salmon tartare, asparagus, lime vinagrette & dill
Soup veloute' carrots & ginger with chia seeds and croutons
Warm honey goat cheese on a toast with romanesco salad
Italian san daniele wityh fresh grilled vegetables
Duo parmiagiana: baked eggplant and marinated zucchini with fresh basil and parmiggiano reggiano dop
Sole meunière, green beens and steamed baby potatoes with sause meunière
Langoustine linguine with cherry tomatoes and sauce bisque and withe wine, parsley and extra virgin olive oil
Filet mignon in a crust with a side dish of glazed green vegetables
Lemon tartlet with fresh champagne lemon juice
Turmeric panna cotta
Madeleine de chorizo with fresh herbs
Mango avocado salad with fresh lime juice and paprika sauce
Grilled picanha (180gr), vinaigrette sauce, farofa and basmati rise
moqueca de peixe with basmati rice, fresh tomatos, onions, red and yellow peppers, coriander (this is a brazilian dish made with fish, veggies & coconut milk)
Passion fruit-maracuja mousse and chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ecublens.
What does a private chef service include in Ecublens?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ecublens?
The price of renting a chef in Ecublens can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 85 CHF to 155 CHF. For groups of 13 people or more, the price is 85 CHF per person. For groups of 7 to 12 people, the cost is 94 CHF per person. For groups of 3 to 6 people, the rate is 110 CHF per person, and for 2 people, the price is 155 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ecublens?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 243 chefs available in Ecublens. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ecublens who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ecublens?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ecublens
Discover more details about our private chefs and their services.
The average age of our private chefs in Ecublens
Percentage of our women chefs in Ecublens.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ecublens.
Percentage of services with kids in Ecublens.
Maximum number of bookings for a personal chef by a single client in Ecublens.
Increase in the number of bookings for a chef from last year in Ecublens.
Languages spoken by our personal chefs in Ecublens.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ecublens.
Average timeframe from sending the request to booking.
How many chef services are booked in Ecublens each month?
Private chef reservations can vary seasonally depending on the destination. In Ecublens, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ecublens.
Cost of a private chef in Ecublens
The cost of hiring a private chef in Ecublens can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 85 CHF to 155 CHF per person.
For 13 people or more: 85 CHF
For 7 to 12 people: 94 CHF
For 3 to 6 people: 110 CHF
For 2 people: 155 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ecublens!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ecublens?
We mainly offer six types of cuisine in Ecublens: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ecublens!






Talk to our chefs in Ecublens
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ecublens? You’ll get it. Tell us about your event in Ecublens, and discover the best chefs who will customize every detail of your experience.










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