Private Chef in Dietikon
Rent one of our 348 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Dietikon
Since the first private chef joined Take a Chef in Dietikon in November 2015, more than 348 Private Chefs have joined our platform in Dietikon and offered their services as private chefs anywhere in Canton of Zurich.
Starting in 2015, 6’908 guests have already enjoyed a chef in Dietikon. To book your chef in Dietikon, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3’005 customized menu proposals, sending a total of 50’296 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 6’908 guests have enjoyed unique experiences with no hassle. Our guests in Dietikon usually book menus around 118 CHF per person, including 4.86 courses, sharing an average of 3.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dietikon.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
348 Private Chefs in Dietikon
Get to know more about our top rated Private Chefs in Dietikon
More than 6’900 guests have already enjoyed the experience
4.51 Chef
The guests in Dietikon have scored the experience with their Private Chef with a 4.51.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Dietikon received an average score of 4.67.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Dietikon has been scored with a 4.73 on average.
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3’005 menus personalized by our Private Chefs in Dietikon
Every occasion is unique - make sure you have the right chef and menu for it!
Parmesan, olives and grisinis
Parsley butter with sourdough bread
Antipasti ( roasted zuchini, aubergine, tomato and pepperoni)
Burrata salad with grill apricots, tomatoes and arugula
Aubergine parmiggiana
Italian apero with diferents kind of dry meats and cheeses
Grill sea bass with salsa verde and mash potatoes
Beef tenderloin with mushrooms and gorgonzola risotto
Tiramisu traditional
Tuna tartar
Ceviche
Japanese cucumber salad
Peruvian empanadas
Gyosa veg or pork
Tiradito
Black cod fish with sweet and sour vegetables and potatoes
Tuna tataki
Pork belly
Chicken ají
Chocolate dessert and passion fruit
Wasabi pannacota & red berries
Tomato spelt bread/ blue cheese olives/homemade spread cheese
Oysters
Cod fish confit with vegetables ratatouille lemon parsley oil
Beef bourguignon smashed funnel& potatoe espargus
Pavlova
Chocolate dessert
Guacamole
Nachos with cheese
Quesadillas
Fajitas
Burritos
Tacos
Surprise mexican inspiration
Blind
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Fried shrimps
Algarvian seafood plater
Portuguese cold meats and cheese
Papas de berbigão
Açorda marisco
Polvo lagareiro
Arroz tamboril(monkfish with rice)
Caldeirada de peixe(fish stew)
Bife a portuguesa(portuguese steak)
Inspiration aperol spritz
Cocktails pairing
Cocktails pairing food
Cocktail dessert
Fried cod fillet
Marinated anchiovies with parsley, vinegar and lemon
Sea bream carpaccio with black truffle rughetta and balsamic vinegar reduction
Octopus with potatoes, celery, carrots, black olives and extra virgin olive oil
Soute' of mussels with cherry tomatoes and croutons
Sicilian vegetable caponata with basil and pine nuts
Moscardini tomato sauce and chickpeas
Pickles of marinated salmon
Mediterranean seafood salad
Tartine with smoked salmon and mayonnaise cream
Suppli alla romana riceball fried with tomatoes and mozzarella cheese
Greek salad with feta cheese, cherry tomatoes, cucumber, black olives and extra virgin olive oil
Nuggets of marinated salmon with red onion, garlic and vinegar
Fried squid and shrimp
Bruschetta with tomato, parmesan and basil
Mixed italian salad with cherry tomatoes, rughetta, lettuce, mozzarella and black olives
Cesar’s salad
Chicken salad with lettuce and mayonnaise
Fried meatballs with black truffle, beef and potato cream
Fennel salad with orange
Caprese salad with buffalo mozzarella tomato, extra virgin olive oil and basil
Voulevant with smoked salmon, yogurt and parsley
Your favorite appetizer
Rigatoni alla “norma” with eggplant tomato sauce, salted ricotta and basil
Linguine with clams “ veraci”
Risotto with seafood and fish morsels
Tonnarelli with lobster with cherry tomatoes and parsley
Pilaf rice with prawns and curry
Gnocchetti with shrimp and pistachio
Fusilli with genoese pesto shrimp and chopped pistachio
Lasagna with bolognese sauce
Spaghetti with mussels and pecorino cheese
Pennette with salmon and parsley
Macaroni all'arrabbiata with hot pepper and cherry tomatoes
Rigatoni alla carbonara with eggs pecorino romano parmigiano reggiano pepper and guanciale
Fettuccine alfredo’s with butter and parmigiano reggiano
Spaghetti cacio e pepe with cheese and pepper with pecorino romano and black pepper
Milanese risotto with butter and saffron
Tagliatelle “sea and mountain” with shrimp and mushrooms champignons
Paccheri alla trapanese with swordfish, cherry tomatoes, green olives and capers
Risotto with black truffle and champagne
Fish soup with mussels and clams
Spaghetti alla nerano with zucchini and provola cheese
Linguine with tricolor sweet peppers
Your favorite first course
Steamed lobster with vegetable pinzimonio and cocktail sauce
Baked catch of the day with pachino potatoes and black olives
Slice of tuna with red onion in sweet and sour sauce and balsamic vinegar reduction
Slice of swordfish with capers, olives and cherry tomatoes
Sea bream fillet in potato crust and mayonnaise cream
Parmesan eggplant with mozzarella tomato sauce parmesan cheese 60 months and basil
Baked squid stuffed with chickpea hummus
Catalan shrimp with marinated red onion, celery, potatoes and cherry tomatoes
Giant prawns with brandy with basmati rice
Roman chicken with sweet peppers
Pork fillet with baked potatoes
Strips of beef with rocket salad and pachino
Abbacchio alla scottadito and chicory sautéed with garlic and chilli
Sliced danish beef fillet with mixed salad and balsamic vinegar reduction
Chunks of chicken breast with porcini mushrooms
Argentine beef entrecote with baked potato sheets
Salmon in zucchini crust and chickpea humus cream
Cod fillet in crazy water and white wine
Sea bass “al sale” with baked potatoes
Baked roast piglet with broccoli sautéed with garlic, oil and chilli
Beef meatballs with tomato sauce
Hunter chicken thighs with ream and baked potatoes
Baby octopus ala luciana with cherry tomatoes and spicy sauce
Your favorite main course
Sicilian cassata with candied fruit and sugar paste
Cannolo with ricotta and chocolate chips
Almond paste biscuits
Tiramisù
Cheesecake with berries
Tartlets with custard and fresh fruit
Sliced pineapple and italian liqueur
Lemon sorbet
Sliced assorted fresh fruit
Crepes with nutella and powdered sugar
Your favorite dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Dietikon.
What does a private chef service include in Dietikon?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dietikon?
The price of renting a chef in Dietikon can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 CHF to 159 CHF. For groups of 13 people or more, the price is 100 CHF per person. For groups of 7 to 12 people, the cost is 90 CHF per person. For groups of 3 to 6 people, the rate is 100 CHF per person, and for 2 people, the price is 159 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dietikon?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 348 chefs available in Dietikon. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dietikon who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dietikon?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dietikon
Discover more details about our private chefs and their services.
The average age of our private chefs in Dietikon
Percentage of our women chefs in Dietikon.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dietikon.
Percentage of services with kids in Dietikon.
Maximum number of bookings for a personal chef by a single client in Dietikon.
Increase in the number of bookings for a chef from last year in Dietikon.
Languages spoken by our personal chefs in Dietikon.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dietikon.
Average timeframe from sending the request to booking.
How many chef services are booked in Dietikon each month?
Private chef reservations can vary seasonally depending on the destination. In Dietikon, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dietikon.
Cost of a private chef in Dietikon
The cost of hiring a private chef in Dietikon can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 CHF to 159 CHF per person.
For 13 people or more: 100 CHF
For 7 to 12 people: 90 CHF
For 3 to 6 people: 100 CHF
For 2 people: 159 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Dietikon!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Dietikon?
We mainly offer six types of cuisine in Dietikon: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dietikon!
Talk to our chefs in Dietikon
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dietikon? You’ll get it. Tell us about your event in Dietikon, and discover the best chefs who will customize every detail of your experience.
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