Private Chef in Canton of Jura
Rent one of our 103 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Canton of Jura
Since the first private chef joined Take a Chef in Canton of Jura in July 2017, more than 103 Private Chefs have joined our platform in Canton of Jura and offered their services as private chefs anywhere in Canton of Jura.
Starting in 2017, 147 guests have already enjoyed a chef in Canton of Jura. To book your chef in Canton of Jura, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 37 customized menu proposals, sending a total of 79 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 147 guests have enjoyed unique experiences with no hassle. Our guests in Canton of Jura usually book menus around 124 CHF per person, including 4.2 courses, sharing an average of 3.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Canton of Jura.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
103 Private Chefs in Canton of Jura
Get to know more about our top rated Private Chefs in Canton of Jura












More than 100 guests have already enjoyed the experience
4.23 Chef
The guests in Canton of Jura have scored the experience with their Private Chef with a 4.23.
4.23 Food quality
The quality of the menus cooked by our Private Chefs in Canton of Jura received an average score of 4.23.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.22 Cleaningness
The cleanup of the kitchen and dining area in Canton of Jura has been scored with a 4.22 on average.
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37 menus personalized by our Private Chefs in Canton of Jura
Every occasion is unique - make sure you have the right chef and menu for it!








Tempête de légumes écrasé
Arancini
Batonnet de mozzarella frit
Salade d'agrumes
Soupe de tomate rôties
Osso-bucco à la milanaise, risotto au safran
Saltimbocca de veau à la sauge, pasta maison
Tiramisu home made
Beignet de courgette et de polenta
Oeuf parfait, émulsion au parmesan, croustillant pancetta basilic
Rôti de boeuf roulé, jus de viande, pomme grenaille, asperge, radis et carotte fanne
Gâteau aux poires, chocolat
'ndjuja et mancherò saucisse roulé dans pâte feuilleté
Batonnet de mozzarella frit
Bol de houmous au ragoût de légumes de saison épicées et de lentilles, pain et crackers maison
Salade d'agrumes
Salade césar revisité
Brochettes de poulet soya, riz jollof, légumes de saison, banane plantain frit
Chicken tikka masala, banane plantain frit, riz nduja frit
Riz aux lait de coco, brochette de poulet hawaïennes, pickles de légumes, coleslow, banane plantain
Gâteau rafaello
Tiramisu home made
Tarte citron meringue
Bol de houmous au ragoût de légumes de saison épicées et de lentilles, pain et crackers maison
Crackers con tomato
Camembert au four
Thai pumpkin soup
Cocktail crevette revisité
Salade césar revisité
Saumon au miso et aux agrumes, riz sauté et légumes végétarien/végan no saumon au miso et aux agrumes, riz et légumes saison
Brochettes de poulet épicées avec des pains plats au yaourt
Chicken tikka masala, banane plantain frit, riz nduja frit
Aubergine tikka masala, banane plantain frit, riz nduja frit
Tiramisu maison
Fraises et crème sur meringue
Fondants au chocolat à la framboise et à la pistache
Tarte citron méringué
Arancini al tartufo – crispy risotto balls filled with black truffle and parmigiano reggiano
Bruschetta al pomodoro e burrata – toasted sourdough with cherry tomatoes, basil, and creamy burrata
Carpaccio di manzo – thinly sliced beef with arugula, shaved parmesan, and lemon dressing
Frittelle di zucchine – light zucchini fritters with mint yogurt sauce
Insalata caprese – heirloom tomatoes, buffalo mozzarella, basil, and extra virgin olive oil
Insalata di finocchio e arance – fennel, orange segments, black olives, and toasted almonds
Zuppa di pomodoro – roasted tomato soup with a hint of basil and grana padano crisps
Minestrone toscano – traditional vegetable soup with cannellini beans and a drizzle of pesto
Branzino al forno – oven-baked sea bass with lemon, capers, and roasted potatoes
Risotto ai frutti di mare – creamy seafood risotto with saffron and fresh herbs
Filetto di salmone alla mediterranea – pan-seared salmon with cherry tomatoes, olives, and white wine sauce
Tagliata di manzo – sliced grilled beef with arugula, shaved parmesan, and balsamic glaze
Pollo alla cacciatora – slow-cooked chicken with tomatoes, olives, and rosemary
Agnello brasato al vino rosso – braised lamb shank with polenta and rosemary reduction
Ossobuco alla milanese – veal shank slow-cooked in white wine with saffron risotto
Panna cotta al frutto della passione – silky panna cotta with passion fruit coulis
Tiramisù tradizionale – classic italian coffee-soaked sponge with mascarpone cream
Torta al limone – lemon tart with pine nuts and a touch of honey
Pere al vino rosso – red wine poached pear with ricotta cream
Oysters with champagne mignonette – fresh oysters served with a light shallot & champagne vinaigrette
Crispy shrimp tempura – lightly battered shrimp with yuzu aioli and sesame seeds
Scallop ceviche – thinly sliced scallops marinated in lime, coconut milk, and chili
Mini lobster rolls – buttery brioche with lobster salad, citrus mayo, and fresh herbs
Seared tuna niçoise salad – rare-seared tuna with baby greens, olives, and quail eggs
Grilled octopus salad – tender octopus with potatoes, capers, and a lemon vinaigrette
Seafood bisque – velvety soup with prawns, crab, and a touch of cognac
Chowder di vongole – creamy clam chowder with leeks and smoked paprika
Chilean sea bass with saffron sauce – oven-baked sea bass with a silky saffron emulsion
Lobster ravioli with truffle butter – handmade ravioli filled with lobster and mascarpone, topped with truffle butter sauce
Grilled red snapper with herb salsa – whole grilled snapper with mediterranean herb salsa and grilled vegetables
Squid ink risotto – creamy risotto infused with squid ink and grilled calamari
Portuguese cataplana – seafood stew with clams, shrimp, and saffron broth
Black cod miso glaze – marinated black cod with miso glaze and baby bok choy
Garlic butter prawns with lemon risotto – king prawns sautéed in garlic butter, served with creamy risotto
Lemon & basil sorbet – refreshing lemon sorbet with fresh basil syrup
Salted caramel crème brûlée – classic custard with a crispy caramelized sugar top
Grilled pineapple with coconut ice cream – charred pineapple with coconut sorbet and passion fruit drizzle
Dark chocolate & sea salt mousse – rich chocolate mousse with a touch of sea salt and hazelnut praline
Gougères au fromage – pequenos choux de queijo gruyère, leves e crocantes
Tartare de saumon et avocat – tártaro de salmão fresco com abacate e caviar de limão
Mini vol-au-vent aux champignons – massa folhada recheada com creme de cogumelos selvagens e trufas
Canapé de foie gras et gelée de porto – foie gras sobre brioche tostado com geleia de porto
Modern niçoise salad – seared tuna, baby potatoes, quail eggs, and black olives
Warm goat cheese salad – mixed greens with baked goat cheese, caramelized walnuts, and honey vinaigrette
French onion soup – classic caramelized onion soup topped with melted gruyère cheese. (onion-free option available)
Chestnut and porcini velouté – creamy chestnut and porcini mushroom soup with truffle oil
Seabass with beurre blanc sauce – grilled seabass with a classic butter and white wine sauce
Provençal bouillabaisse – traditional seafood stew from marseille, served with rouille and croutons
Herb-crusted salmon – baked salmon with an herb crust and celery root purée
Duck breast with berry sauce – seared duck breast with red berry sauce and truffle mashed potatoes
Filet mignon with green peppercorn sauce – tender filet mignon with green peppercorn sauce and gratin dauphinois
Provençal roasted chicken – slow-roasted chicken with provençal herbs and ratatouille
Toulouse cassoulet (pork-free option available) – traditional white bean stew with duck confit and artisanal sausage
Lemon meringue tart – french lemon tart with caramelized meringue
Vanilla bourbon crème brûlée – classic crème brûlée infused with bourbon vanilla
Molten chocolate cake with vanilla ice cream – warm chocolate cake with a melting center, served with vanilla ice cream
Caramelized apple tarte tatin – traditional upside-down caramelized apple tart with chantilly cream
Truffle & parmesan gougères – delicate choux pastry with aged parmesan and a hint of truffle
Crispy polenta bites – golden polenta squares with smoked paprika aioli
Marinated sea bass crudo – thinly sliced sea bass with citrus dressing and fennel
Stuffed mushrooms – roasted mushrooms filled with ricotta, herbs, and walnuts
Autumn harvest salad – roasted pumpkin, arugula, feta cheese, walnuts, and honey vinaigrette
Mediterranean tomato salad – burrata, fresh basil, balsamic pearls, and olive oil
Silky butternut squash soup – with coconut cream, toasted pumpkin seeds, and a touch of chili
Classic french onion soup (onion-free option available) – caramelized leeks, rich broth, and gruyère cheese crostini
Seared sea bass – saffron risotto, beurre blanc sauce, and roasted asparagus
Grilled cod fillet – served with olive tapenade, confit potatoes, and lemon beurre blanc
Pan-roasted salmon – with miso glaze, sautéed bok choy, and black garlic purée
Beef tenderloin medallions – truffle mashed potatoes, wild mushroom sauce, and seasonal greens
Roast duck breast – glazed with honey and five spices, served with caramelized pears
Lamb loin with herb crust – accompanied by parsnip purée and rosemary jus
Coq au vin – classic french braised chicken with red wine and root vegetables
Classic crème brûlée – velvety vanilla custard with a caramelized sugar crust
Decadent chocolate fondant – served with homemade vanilla bean ice cream
Poached pear in spiced red wine – with mascarpone cream and almond crumble
Lemon tart with meringue – a perfect balance of citrus and sweetness
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Canton of Jura.
What does a private chef service include in Canton of Jura?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Canton of Jura?
The price of renting a chef in Canton of Jura can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 82 CHF to 149 CHF. For groups of 13 people or more, the price is 82 CHF per person. For groups of 7 to 12 people, the cost is 83 CHF per person. For groups of 3 to 6 people, the rate is 99 CHF per person, and for 2 people, the price is 149 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Canton of Jura?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 103 chefs available in Canton of Jura. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Canton of Jura who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Canton of Jura?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Canton of Jura
Discover more details about our private chefs and their services.
The average age of our private chefs in Canton of Jura
Percentage of our women chefs in Canton of Jura.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Canton of Jura.
Percentage of services with kids in Canton of Jura.
Maximum number of bookings for a personal chef by a single client in Canton of Jura.
Increase in the number of bookings for a chef from last year in Canton of Jura.
Languages spoken by our personal chefs in Canton of Jura.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Canton of Jura.
Average timeframe from sending the request to booking.
How many chef services are booked in Canton of Jura each month?
Private chef reservations can vary seasonally depending on the destination. In Canton of Jura, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Canton of Jura.
Cost of a private chef in Canton of Jura
The cost of hiring a private chef in Canton of Jura can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 82 CHF to 149 CHF per person.
For 13 people or more: 82 CHF
For 7 to 12 people: 83 CHF
For 3 to 6 people: 99 CHF
For 2 people: 149 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Canton of Jura!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Canton of Jura?
We mainly offer six types of cuisine in Canton of Jura: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Japanese, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Canton of Jura!






Talk to our chefs in Canton of Jura
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Canton of Jura? You’ll get it. Tell us about your event in Canton of Jura, and discover the best chefs who will customize every detail of your experience.










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