Chef Thomas Mansfield
Chef At Home In Biel/BienneGet to know me better
Passionate about food from all corners of the world and its impact on those who eat it.
I am a chef with 15 years experience in kitchens around the world. From London where I was born and received my first taste of gastronomy to Berlin where I learned the tools of my trade, through Thailand, New Zealand and now Switzerland, I have travelled extensively and garnered first hand expertise in a wide range of cuisines. I love to discover new ways to pass on these skills and my passion for food through giving cooking courses, catering for groups, big or small, or simply by experimenting with new ingredients and techniques at home with my family.
More about me
For me, cooking is...
a way to connect to people from all walks of life from all corners of the globe.
I learned to cook at...
many restaurants in Berlin, catering & event kitchens at the side of many excellent chefs and other eateries in Thailand, New Zealand, London & Biel.
A cooking secret...
use excellent ingredients, dont work too many nights, always explore new cuisines and keep trying new ingredients.
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