Chef Suja Subbu
Chef At Home In Zürich
I have been a professional chef for 5 year now, I have been fascinated by cooking from a young age and had an opportunity to get a formal education from a Cooking school in India. I have worked in a Professional Kitchen for 4 years as Demi-chef de partie. After which I craved a challenge and started a small Indian restaurant of my own. I have moved countries and am looking to connect with people, share culture and have a good time all through food.
I make amazing authentic Indian food, preferably Vegetarians and Vegan food.
I am really excited for this new chapter in Life and to meet and feed people some great Indian food.
More about me
For me, cooking is...
Cooking has been my life's greatest skill and most treasured aspect.
I learned to cook at...
My early cooking lessons started in my mom's beautiful and aromatic Indian Kitchen
A cooking secret...
Cooking with love and care!
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