Chef Rui Pinheira
Chef Pessoal Em Parede
Conheça-me melhor
Redefining the personal chef experience by blending culinary excellence, sustainability, and innovation to create unforgettable dining moments.
Rui Pinheira embraces this philosophy, blending the essence of Mediterranean flavours with global influences to create refined and immersive gastronomic experiences.
With an uncompromising commitment to quality, seasonality and sustainability, Rui transforms every meal into a sensory journey, where every ingredient has a purpose and every detail is meticulously considered. His passion for excellence and innovation sets him apart, making every dinner a moment to be savoured, remembered and desired.
For those who are looking for more than a meal - those who crave an experience - Rui Pinheira is the chef who delivers.
Mais sobre mim
Para mim, cozinhar é...
An art form, a language and a bridge between cultures. It's about transforming the best seasonal ingredients into unforgettable moments where flavo
Eu aprendi a cozinhar em...
I learned to cook through experience, passion and global flavours - where tradition meets innovation and each dish leads you to new sensations.
Um segredo culinário...
My secret in the kitchen is balance - fresh ingredients, precision, and a touch of intuition to create unforgettable flavors.
Os meus menus
Gougères au Fromage – Pequenos choux de queijo Gruyère, leves e crocantes
Tartare de Saumon et Avocat – Tártaro de salmão fresco com abacate e caviar de limão
Mini Vol-au-Vent aux Champignons – Massa folhada recheada com creme de cogumelos selvagens e trufas
Canapé de Foie Gras et Gelée de Porto – Foie gras sobre brioche tostado com geleia de Porto
Modern Niçoise Salad – Seared tuna, baby potatoes, quail eggs, and black olives
Warm Goat Cheese Salad – Mixed greens with baked goat cheese, caramelized walnuts, and honey vinaigrette
French Onion Soup – Classic caramelized onion soup topped with melted Gruyère cheese. (onion-free option available)
Chestnut and Porcini Velouté – Creamy chestnut and porcini mushroom soup with truffle oil
Seabass with Beurre Blanc Sauce – Grilled seabass with a classic butter and white wine sauce
Provençal Bouillabaisse – Traditional seafood stew from Marseille, served with rouille and croutons
Herb-Crusted Salmon – Baked salmon with an herb crust and celery root purée
Duck Breast with Berry Sauce – Seared duck breast with red berry sauce and truffle mashed potatoes
Filet Mignon with Green Peppercorn Sauce – Tender filet mignon with green peppercorn sauce and gratin dauphinois
Provençal Roasted Chicken – Slow-roasted chicken with Provençal herbs and ratatouille
Toulouse Cassoulet (pork-free option available) – Traditional white bean stew with duck confit and artisanal sausage
Lemon Meringue Tart – French lemon tart with caramelized meringue
Vanilla Bourbon Crème Brûlée – Classic crème brûlée infused with Bourbon vanilla
Molten Chocolate Cake with Vanilla Ice Cream – Warm chocolate cake with a melting center, served with vanilla ice cream
Caramelized Apple Tarte Tatin – Traditional upside-down caramelized apple tart with Chantilly cream
Ver menu completo
Truffle & Parmesan Gougères – Delicate choux pastry with aged Parmesan and a hint of truffle
Crispy Polenta Bites – Golden polenta squares with smoked paprika aioli
Marinated Sea Bass Crudo – Thinly sliced sea bass with citrus dressing and fennel
Stuffed Mushrooms – Roasted mushrooms filled with ricotta, herbs, and walnuts
Autumn Harvest Salad – Roasted pumpkin, arugula, feta cheese, walnuts, and honey vinaigrette
Mediterranean Tomato Salad – Burrata, fresh basil, balsamic pearls, and olive oil
Silky Butternut Squash Soup – With coconut cream, toasted pumpkin seeds, and a touch of chili
Classic French Onion Soup (Onion-Free Option Available) – Caramelized leeks, rich broth, and Gruyère cheese crostini
Seared Sea Bass – Saffron risotto, beurre blanc sauce, and roasted asparagus
Grilled Cod Fillet – Served with olive tapenade, confit potatoes, and lemon beurre blanc
Pan-Roasted Salmon – With miso glaze, sautéed bok choy, and black garlic purée
Beef Tenderloin Medallions – Truffle mashed potatoes, wild mushroom sauce, and seasonal greens
Roast Duck Breast – Glazed with honey and five spices, served with caramelized pears
Lamb Loin with Herb Crust – Accompanied by parsnip purée and rosemary jus
Coq au Vin – Classic French braised chicken with red wine and root vegetables
Classic Crème Brûlée – Velvety vanilla custard with a caramelized sugar crust
Decadent Chocolate Fondant – Served with homemade vanilla bean ice cream
Poached Pear in Spiced Red Wine – With mascarpone cream and almond crumble
Lemon Tart with Meringue – A perfect balance of citrus and sweetness
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Arancini al Tartufo – Crispy risotto balls filled with black truffle and Parmigiano Reggiano
Bruschetta al Pomodoro e Burrata – Toasted sourdough with cherry tomatoes, basil, and creamy burrata
Carpaccio di Manzo – Thinly sliced beef with arugula, shaved Parmesan, and lemon dressing
Frittelle di Zucchine – Light zucchini fritters with mint yogurt sauce
Insalata Caprese – Heirloom tomatoes, buffalo mozzarella, basil, and extra virgin olive oil
Insalata di Finocchio e Arance – Fennel, orange segments, black olives, and toasted almonds
Zuppa di Pomodoro – Roasted tomato soup with a hint of basil and Grana Padano crisps
Minestrone Toscano – Traditional vegetable soup with cannellini beans and a drizzle of pesto
Branzino al Forno – Oven-baked sea bass with lemon, capers, and roasted potatoes
Risotto ai Frutti di Mare – Creamy seafood risotto with saffron and fresh herbs
Filetto di Salmone alla Mediterranea – Pan-seared salmon with cherry tomatoes, olives, and white wine sauce
Tagliata di Manzo – Sliced grilled beef with arugula, shaved Parmesan, and balsamic glaze
Pollo alla Cacciatora – Slow-cooked chicken with tomatoes, olives, and rosemary
Agnello Brasato al Vino Rosso – Braised lamb shank with polenta and rosemary reduction
Ossobuco alla Milanese – Veal shank slow-cooked in white wine with saffron risotto
Panna Cotta al Frutto della Passione – Silky panna cotta with passion fruit coulis
Tiramisù Tradizionale – Classic Italian coffee-soaked sponge with mascarpone cream
Torta al Limone – Lemon tart with pine nuts and a touch of honey
Pere al Vino Rosso – Red wine poached pear with ricotta cream
Ver menu completo
Oysters with Champagne Mignonette – Fresh oysters served with a light shallot & champagne vinaigrette
Crispy Shrimp Tempura – Lightly battered shrimp with yuzu aioli and sesame seeds
Scallop Ceviche – Thinly sliced scallops marinated in lime, coconut milk, and chili
Mini Lobster Rolls – Buttery brioche with lobster salad, citrus mayo, and fresh herbs
Seared Tuna Niçoise Salad – Rare-seared tuna with baby greens, olives, and quail eggs
Grilled Octopus Salad – Tender octopus with potatoes, capers, and a lemon vinaigrette
Seafood Bisque – Velvety soup with prawns, crab, and a touch of cognac
Chowder di Vongole – Creamy clam chowder with leeks and smoked paprika
Chilean Sea Bass with Saffron Sauce – Oven-baked sea bass with a silky saffron emulsion
Lobster Ravioli with Truffle Butter – Handmade ravioli filled with lobster and mascarpone, topped with truffle butter sauce
Grilled Red Snapper with Herb Salsa – Whole grilled snapper with Mediterranean herb salsa and grilled vegetables
Squid Ink Risotto – Creamy risotto infused with squid ink and grilled calamari
Portuguese Cataplana – Seafood stew with clams, shrimp, and saffron broth
Black Cod Miso Glaze – Marinated black cod with miso glaze and baby bok choy
Garlic Butter Prawns with Lemon Risotto – King prawns sautéed in garlic butter, served with creamy risotto
Lemon & Basil Sorbet – Refreshing lemon sorbet with fresh basil syrup
Salted Caramel Crème Brûlée – Classic custard with a crispy caramelized sugar top
Grilled Pineapple with Coconut Ice Cream – Charred pineapple with coconut sorbet and passion fruit drizzle
Dark Chocolate & Sea Salt Mousse – Rich chocolate mousse with a touch of sea salt and hazelnut praline
Ver menu completo
Gougères au Fromage – Pequenos choux de queijo Gruyère, leves e crocantes
Tartare de Saumon et Avocat – Tártaro de salmão fresco com abacate e caviar de limão
Mini Vol-au-Vent aux Champignons – Massa folhada recheada com creme de cogumelos selvagens e trufas
Canapé de Foie Gras et Gelée de Porto – Foie gras sobre brioche tostado com geleia de Porto
Modern Niçoise Salad – Seared tuna, baby potatoes, quail eggs, and black olives
Warm Goat Cheese Salad – Mixed greens with baked goat cheese, caramelized walnuts, and honey vinaigrette
French Onion Soup – Classic caramelized onion soup topped with melted Gruyère cheese. (onion-free option available)
Chestnut and Porcini Velouté – Creamy chestnut and porcini mushroom soup with truffle oil
Seabass with Beurre Blanc Sauce – Grilled seabass with a classic butter and white wine sauce
Provençal Bouillabaisse – Traditional seafood stew from Marseille, served with rouille and croutons
Herb-Crusted Salmon – Baked salmon with an herb crust and celery root purée
Duck Breast with Berry Sauce – Seared duck breast with red berry sauce and truffle mashed potatoes
Filet Mignon with Green Peppercorn Sauce – Tender filet mignon with green peppercorn sauce and gratin dauphinois
Provençal Roasted Chicken – Slow-roasted chicken with Provençal herbs and ratatouille
Toulouse Cassoulet (pork-free option available) – Traditional white bean stew with duck confit and artisanal sausage
Lemon Meringue Tart – French lemon tart with caramelized meringue
Vanilla Bourbon Crème Brûlée – Classic crème brûlée infused with Bourbon vanilla
Molten Chocolate Cake with Vanilla Ice Cream – Warm chocolate cake with a melting center, served with vanilla ice cream
Caramelized Apple Tarte Tatin – Traditional upside-down caramelized apple tart with Chantilly cream
Ver menu completo
Truffle & Parmesan Gougères – Delicate choux pastry with aged Parmesan and a hint of truffle
Crispy Polenta Bites – Golden polenta squares with smoked paprika aioli
Marinated Sea Bass Crudo – Thinly sliced sea bass with citrus dressing and fennel
Stuffed Mushrooms – Roasted mushrooms filled with ricotta, herbs, and walnuts
Autumn Harvest Salad – Roasted pumpkin, arugula, feta cheese, walnuts, and honey vinaigrette
Mediterranean Tomato Salad – Burrata, fresh basil, balsamic pearls, and olive oil
Silky Butternut Squash Soup – With coconut cream, toasted pumpkin seeds, and a touch of chili
Classic French Onion Soup (Onion-Free Option Available) – Caramelized leeks, rich broth, and Gruyère cheese crostini
Seared Sea Bass – Saffron risotto, beurre blanc sauce, and roasted asparagus
Grilled Cod Fillet – Served with olive tapenade, confit potatoes, and lemon beurre blanc
Pan-Roasted Salmon – With miso glaze, sautéed bok choy, and black garlic purée
Beef Tenderloin Medallions – Truffle mashed potatoes, wild mushroom sauce, and seasonal greens
Roast Duck Breast – Glazed with honey and five spices, served with caramelized pears
Lamb Loin with Herb Crust – Accompanied by parsnip purée and rosemary jus
Coq au Vin – Classic French braised chicken with red wine and root vegetables
Classic Crème Brûlée – Velvety vanilla custard with a caramelized sugar crust
Decadent Chocolate Fondant – Served with homemade vanilla bean ice cream
Poached Pear in Spiced Red Wine – With mascarpone cream and almond crumble
Lemon Tart with Meringue – A perfect balance of citrus and sweetness
Ver menu completo
Arancini al Tartufo – Crispy risotto balls filled with black truffle and Parmigiano Reggiano
Bruschetta al Pomodoro e Burrata – Toasted sourdough with cherry tomatoes, basil, and creamy burrata
Carpaccio di Manzo – Thinly sliced beef with arugula, shaved Parmesan, and lemon dressing
Frittelle di Zucchine – Light zucchini fritters with mint yogurt sauce
Insalata Caprese – Heirloom tomatoes, buffalo mozzarella, basil, and extra virgin olive oil
Insalata di Finocchio e Arance – Fennel, orange segments, black olives, and toasted almonds
Zuppa di Pomodoro – Roasted tomato soup with a hint of basil and Grana Padano crisps
Minestrone Toscano – Traditional vegetable soup with cannellini beans and a drizzle of pesto
Branzino al Forno – Oven-baked sea bass with lemon, capers, and roasted potatoes
Risotto ai Frutti di Mare – Creamy seafood risotto with saffron and fresh herbs
Filetto di Salmone alla Mediterranea – Pan-seared salmon with cherry tomatoes, olives, and white wine sauce
Tagliata di Manzo – Sliced grilled beef with arugula, shaved Parmesan, and balsamic glaze
Pollo alla Cacciatora – Slow-cooked chicken with tomatoes, olives, and rosemary
Agnello Brasato al Vino Rosso – Braised lamb shank with polenta and rosemary reduction
Ossobuco alla Milanese – Veal shank slow-cooked in white wine with saffron risotto
Panna Cotta al Frutto della Passione – Silky panna cotta with passion fruit coulis
Tiramisù Tradizionale – Classic Italian coffee-soaked sponge with mascarpone cream
Torta al Limone – Lemon tart with pine nuts and a touch of honey
Pere al Vino Rosso – Red wine poached pear with ricotta cream
Ver menu completo
Oysters with Champagne Mignonette – Fresh oysters served with a light shallot & champagne vinaigrette
Crispy Shrimp Tempura – Lightly battered shrimp with yuzu aioli and sesame seeds
Scallop Ceviche – Thinly sliced scallops marinated in lime, coconut milk, and chili
Mini Lobster Rolls – Buttery brioche with lobster salad, citrus mayo, and fresh herbs
Seared Tuna Niçoise Salad – Rare-seared tuna with baby greens, olives, and quail eggs
Grilled Octopus Salad – Tender octopus with potatoes, capers, and a lemon vinaigrette
Seafood Bisque – Velvety soup with prawns, crab, and a touch of cognac
Chowder di Vongole – Creamy clam chowder with leeks and smoked paprika
Chilean Sea Bass with Saffron Sauce – Oven-baked sea bass with a silky saffron emulsion
Lobster Ravioli with Truffle Butter – Handmade ravioli filled with lobster and mascarpone, topped with truffle butter sauce
Grilled Red Snapper with Herb Salsa – Whole grilled snapper with Mediterranean herb salsa and grilled vegetables
Squid Ink Risotto – Creamy risotto infused with squid ink and grilled calamari
Portuguese Cataplana – Seafood stew with clams, shrimp, and saffron broth
Black Cod Miso Glaze – Marinated black cod with miso glaze and baby bok choy
Garlic Butter Prawns with Lemon Risotto – King prawns sautéed in garlic butter, served with creamy risotto
Lemon & Basil Sorbet – Refreshing lemon sorbet with fresh basil syrup
Salted Caramel Crème Brûlée – Classic custard with a crispy caramelized sugar top
Grilled Pineapple with Coconut Ice Cream – Charred pineapple with coconut sorbet and passion fruit drizzle
Dark Chocolate & Sea Salt Mousse – Rich chocolate mousse with a touch of sea salt and hazelnut praline
Ver menu completo
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