Finished my school with culinary degree in 2003. Finished my university with master degree in 2006. Since 2009 I chose to follow the career path as a chef.

Home style relaxed cooking or fine dining, simple pasta, red curry, sushi or multiple-curse menu.

It’s all about taste and elegance.

Instant feedback, sharing stories about food and creating- that’s why, I went into private sector.

For me, cooking is...

Emotions combined together with technical skills, great knowledge of local & international ingredients and deep understanding of taste. Pure creation

I learned to cook at...

School didn’t teach me a lot. The Chefs I worked for, did. They carried to master my practical skills, while I studied a cookbooks at home.

A cooking secret...

Understanding/ Emotions/Execution/Technical skills/Taste/Temperatures/Textures/Ideas/Organization/Management/Precision/

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Chef Przemyslaw's reviews

4.75

•

4 services

Our dinner and chef were outstanding!! Our chef prepared dishes that were scrumptious and perfectly suited to the French cuisine and our specifications. Everyone in our group of 16 loved each of the courses. We were thrilled with the whole experience. Merci beaucoup!!!!

Fantastic chef! Marcel prepared so many different choices and put a huge amount of effort into preparing delicious meals. He navigated dietary requirements and likes very effectively. Will definitely book again!