Chef Precious Uzoh
Cook At Home In Genève
I am semi professional chef. Semi-professional because I attended one of the best culinary school in Manitoba during my high-school and I have taught children age 10 to 15 basic culinary arts. I have worked in the restaurant industry for over seven years. My cooking style includes European, African, East Asian, Indian, and Dominican.
More about me
For me, cooking is...
Cooking to me is my passion. I love making food from scratch using different ingredients and having people who loves my food.
I learned to cook at...
I started learning how to cook at the age of 7, when my grandmother taught me how to make our traditional food.
A cooking secret...
The spices I use are what makes my food delicious and that is my secret in the kitchen. I love using spices to bring out the best flavor in my food.
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