Chef Paride Verì

Private Chef In Ingenbohl

I am a professional chef with 15 years of experience in various environments within the kitchen function. I have worked in Italian, British and International restaurants, hotels, luxury banqueting venues, fine dining and private homes. I am a self-motivated, self-driven and adaptable individual, always willing to go over and beyond expectation. Over the past few years, I have grown immensely with the experience I have gained whilst working in Switzerland. I am actually working as a Private Chef for a UHNW family on Lake Lucerne.

With my partner Alessandra, actually working with me for the family as host, we are looking for new opportunities that will allow us to express ourselves and to let taste our guests the real charming Italian hospitality.

For me, cooking is...

Cooking good foods and let the people appreciate it become my only passion. Always focus on learning new recipes and techniques learned during my trip

I learned to cook at...

I have a High School Diploma in Hospitality. I lived in London for 7 years, working in various kitchens, from fine dining restaurants to top hotels.

A cooking secret...

Coming from an agricultural family and food lovers. I grew up appreciating everything the nature offers and the hard work the producers makes everyday