Chef Nishimura Masahiro
Private Chef In Lausanne
I am a Japanese Chef, I have 28 years career. It has 11 years in Japan, 13 years in Asia, 4 years in Europe. My theme is to create " evolved Japanese cuisine " where people around the world can say delicious. My wich is exploring every day to build Japanese cuisine techniques all over the world. I am building and evolving my original Japanese cuisine.
More about me
For me, cooking is...
Building evolved cuisine with passion and infinite quest.
I learned to cook at...
I am Japanese as well as French, Italian, Chinese, Spanish, Asian tech and other skills acquired.
A cooking secret...
Evolution of Japanese cuisine incorporating techniques all over the world.
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