Chef Marina Pra Baldi
Private Chef In Neuchâtel
-34 year old chef that just finished a job as a private chef on a private island in Oslo,Norway. I manage to create and developed menus for events, from 10 up to 70 people, that includes 4 courses meals, canapés, patisserie Française, chocolates bombons and cocktails.
In the process to arrive to my 5th language, Dynamic, professional, low profile and well knowledge person ready for giving the best service filled with creativity.
Gluten free, lactose free, vegan and vegetarians dishes crated with the same enthusiasm as a regular dish.-
Ready to work.
Ski fanatic, animal lover, plant enthusiast but moreover... Argentinian.-
More about me
For me, cooking is...
trespassing the energy I put in my work. good energy is delivered.
I learned to cook at...
Italian grandmother house. LE CORDON BLEU PARIS. Laurent deuchêne paris Walder neuchâtel Sterchi beck Bern
A cooking secret...
smoked merken, and world peace.
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