Chef Madhurima Roy

Chef At Home In Geneva

I've been deeply immersed in the world of food blogging, hospitality and event organising. With a rich tapestry of experiences and a passion for creating memorable culinary experiences, I'm excited to share a bit about my journey with you.

For the past five years, I've had the privilege of honing my skills in the art of catering. From intimate gatherings to grand celebrations, I've had the opportunity to curate menus and ensure that every aspect of the dining experience exceeds expectations. Whether it's crafting exquisite dishes or orchestrating seamless service, my goal has always been to create moments that leave a lasting impression.

In addition to my catering experience, I've dedicated two years of my career to working in a community kitchen. I am successfully obtained my patent/diplôme for caferia and catering. Here, I've had the pleasure of collaborating with diverse teams, serving local communities, and fostering a spirit of camaraderie through food. It's been a humbling experience to witness the transformative power of cooking and the joy it brings to those we serve.

For me, cooking is...

Cooking to me is more than just preparing a meal; it's a creative expression, a form of self-care, and a way to connect with others.

I learned to cook at...

I learned cooking through observing and later urge to recreate dishes, eventually earning my diploma in cafeteria management to further hone my skills