Chef Jose Martin
Personal Chef In ZürichI got into cooking by chance, but from the moment I walked into a kitchen I knew that it was what I wanted to do. It's hard to define my cooking because I love trying new things and experimenting. My main intention is to stick to principles of healthy cooking and treating each product with the respect it deserves. Having the experience of working in Michelin-star kitchens, I still train myself day by day and try new dishes and tastes based on all kinds of inspiration. You can count on me, if you would like to have a culinary and unique experience.
More about me
For me, cooking is...
A way to life that makes me happy.
I learned to cook at...
My home from a very early age, working in Michelin-star restaurants, living in different countries learning different traditions.
A cooking secret...
Amar lo que haces y siempre intentar hacerlo mejor
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