Chef Haya Issa
Private Chef In Lausanne
Get to know me better
sustainability and food design, creating dishes that are sustainable by using local ingredients to make unforgettable dishes
Haya is a chef with 13 years of experience at top restaurants in the United States, Jordan, and Egypt. She holds a bachelor’s degree in culinary arts from Kendall College in Chicago, IL, USA and has worked in an array of food and beverage establishments; from Michelin star restaurants to modest ecolodges and everything in between. Haya has always found hosting and creating culinary memories for people to be a deeply gratifying experience. Over the past 3 years alongside her work as a menu developer for an award-winning restaurant group; Romero in Amman-Jordan, Haya co-founded a monthly supper club that focuses on using seasonal and local ingredients integrating the concept of sustainable food design.
More about me
For me, cooking is...
a career & a creative outlet a way to communicate with humans
I learned to cook at...
obtained my bachelors degree at culinary schools worked in Michelin stared restaurants, ecolodges then i recently developed my own style
A cooking secret...
using fresh & local ingredients, keeping it simple to highlight the ingredients
Book your experience with Chef Haya
Specify the details of your requests and the chef will send you a custom menu just for you.
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