Chef George Moros
Chef At Home In St Moritz
I am an experienced chef that I always have a passion for cooking and trying to improve myself.
I have a love for ethnic cuisines and new food ingredients, learning how to use them and tweak them.I like to work in a clean environment and I am very consistent with my obligations.
I have more than fifteen years experience in a variety of restaurants and a specialty of knife skills.
More about me
For me, cooking is...
A way of living , cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together.
I learned to cook at...
Winery-Sommelier classes (duration 200hrs) studies: 2006-2007 IEK Le Monde - Athens, Greece Culinary School studies: 2004-2006
A cooking secret...
Hard work combine with knowledge and the high sense of hospitality.
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