Chef Gal Zeiger
Private Chef In Winterthur
Get to know me better
Bakery & pastry Chef and Tutor with a wide knowledge in the food business and great passion for making people happy through exploring new food.
Former Chef Pâtissière of 'The Ritz - Carlton' - Hertzliya.
Owners of consultation business for the food industry. Wide range experience in F&B including service and wine.
During the years I developed new bakery and pastry products for the retail market as well as created new recipes and new desserts for fine dining restaurants in parallels to teaching pastry arts for 5 years.
Have a great passion to doughs in general and pizza in particular.
After many trials, I am sure I got to the perfect formula!
I will come to your house with a professional taboon for a delicious pizza night with the best dough in town and with fresh, seasonal, and unique ingredients that you'll never forget!
More about me
For me, cooking is...
Soul, Creating, Art, Motion, Unique
I learned to cook at...
High culinary school and different courses in Paris, Barcelona etc...
A cooking secret...
Is that there is no secret. We try to tell the nature's story by using fresh, local, seasonal ingredients and really cooking with love and intention.
Book your experience with Chef Gal
Specify the details of your requests and the chef will send you a custom menu just for you.
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