Chef Dimitrios Galanopoulos

Chef At Home In Neuenhof

I’m a private chef with a deep love for food, detail, and the people I serve. With over 15 years of experience in kitchens across the globe, I bring a unique blend of technique, creativity, and cultural influence to every dish. Whether it’s an intimate dinner or a luxury event, I strive to exceed expectations and craft moments that guests remember long after the last bite.

For me, cooking is...

An art, a science, and an act of love — it’s how I tell stories, connect with people, and turn everyday ingredients into extraordinary experiences.

I learned to cook at...

A young age in my family kitchen, where I was taught the value of tradition,and later refined my skills in a professional culinary institute.

A cooking secret...

Precision, patience, and intuition — knowing when to follow the rules, and when to break them to create something truly exceptional.

My menus

The Modern Alpine Table

STARTER

Choose 2 dishes

Mini Raclette Bite with Pickled Onion and Potato Foam

Cured Meat Platter with Homemade Chutney and Warm Brioche

FIRST COURSE

All inclusive

Carrot and Ginger Soup with Crème Fraîche and Pumpkin Seeds

MAIN COURSE

All inclusive

Free-Range Chicken Supreme with Mountain Herb Jus and Barley Risotto

DESSERT

All inclusive

Toblerone Cheesecake with Hazelnut Crust

Mini Nusstorte, Chocolate-Dipped Orange Peel

Forest & Fire

STARTER

All inclusive

Venison Tartare on Rye Crisp with Pickled Juniper

Beetroot Carpaccio with Goat Cheese Mousse and Walnut Crumble

FIRST COURSE

All inclusive

Chestnut Gnocchi with Sage Brown Butter and Crispy Pancetta

MAIN COURSE

All inclusive

Slow-Roasted Duck Leg with Celeriac Purée and Blackberry Jus

DESSERT

All inclusive

Spiced Apple Tarte Fine with Vanilla Bean Ice Cream

Caramelized Nuts, Spiced Madeleines

The Lakeside Feast

STARTER

Choose 2 dishes

Cold-Smoked Salmon Mousse with Caviar and Chive Oil

Charred Asparagus with Lemon Creme Fraîche, Black Pepper, and Parmesan Crisp

FIRST COURSE

All inclusive

White Truffle Mac 'n' Cheese with Parmesan Foam and Truffle Oil Drizzle

MAIN COURSE

All inclusive

Poached Turbot with Lobster Bisque, Cauliflower Purée, and Pickled Mustard Seeds

DESSERT

Choose 2 dishes

Rhubarb Tart with Orange Sorbet and Pistachio Crumble

Chocolate-Dipped Strawberries, Macarons, and Lavender Truffles

The Elegant Swiss Table

STARTER

All inclusive

Alpine Herb Butter Crostini with Smoked Trout Roe

FIRST COURSE

All inclusive

Aged Gruyère and Leek Soufflé with Saffron Cream

Lobster and Artichoke Salad with Lemon Vinaigrette, Herb Oil, and Pistachio

MAIN COURSE

All inclusive

Pan-Seared Swiss Fillet of Beef with Morel Mushroom Sauce, Baby Carrots, and Saffron Risotto

DESSERT

Choose 2 dishes

Swiss Chocolate Lava Cake with Raspberry Coulis and Vanilla Bean Ice Cream

Hazelnut Pralines, Mini Alpine Cheesecake Bites

Forest Lux

STARTER

Choose 2 dishes

Wild Mushroom Velouté with Truffle Oil and Parmesan Shavings

Duck Breast Carpaccio with Beetroot Gel, Fresh Horseradish, and Celeriac Ribbons

FIRST COURSE

All inclusive

Smoked Chestnut Soup with Sage Cream and Hazelnut Praline

MAIN COURSE

All inclusive

Slow-Braised Venison with Red Wine Jus, Roasted Root Vegetables, and Potato Gratin

DESSERT

Choose 2 dishes

Pear and Ginger Tart with Cinnamon Custard and Crème Fraîche Sorbet

Mini Spiced Madeleine, Dark Chocolate Ganache

Mediterranean Reverie

STARTER

All inclusive

Fennel and Orange Confit with Olive Oil Foam

Seared Scallops with Smoked Tomato, Piquillo Pepper Purée, and Caviar

FIRST COURSE

All inclusive

Lobster Ravioli with Zesty Lemon Butter Sauce and Fresh Tarragon

MAIN COURSE

All inclusive

Herb-Crusted Lamb Rack with Charred Eggplant, Quinoa, and Red Wine Reduction

DESSERT

All inclusive

Pistachio and Rosewater Semifreddo with Honeycomb Crumble and Saffron Syrup

Pistachio Macaron, Raspberry Jelly

Celestial alpine

STARTER

Choose 2 dishes

Smoked Lake Geneva Trout with Avocado Mousse, Dill Gel, and Pickled Shallots

Truffle-Infused Swiss Gruyère Croquette with Lemon Zest

FIRST COURSE

All inclusive

Slow-Roasted Beetroot Tartare with Whipped Goat Cheese, Hazelnut Dust, and Microgreens

MAIN COURSE

All inclusive

Sous-Vide Veal Tenderloin with Wild Mushroom Purée, Black Garlic Jus, and Alpine Herb Risotto

DESSERT

All inclusive

Dark Chocolate Ganache with Apricot Coulis, Almond Tuille, and Swiss Kirsch Ice Cream

Garden & Sea

STARTER

Choose 2 dishes

Avocado Mousse on Seaweed Cracker with Lime Zest

Heirloom Tomato Salad with Burrata and Basil Gel

FIRST COURSE

All inclusive

Asparagus Risotto with Lemon Zest and Parmesan Foam

MAIN COURSE

All inclusive

Butter-Basted Turbot with Pea Purée and Dill Beurre Blanc

DESSERT

All inclusive

Strawberry Basil Pavlova with Mascarpone Cream

Mini Fruit Tartlets, Vanilla Macaron

The Modern Alpine Table

STARTER

Choose 2 dishes

Mini Raclette Bite with Pickled Onion and Potato Foam

Cured Meat Platter with Homemade Chutney and Warm Brioche

FIRST COURSE

All inclusive

Carrot and Ginger Soup with Crème Fraîche and Pumpkin Seeds

MAIN COURSE

All inclusive

Free-Range Chicken Supreme with Mountain Herb Jus and Barley Risotto

DESSERT

All inclusive

Toblerone Cheesecake with Hazelnut Crust

Mini Nusstorte, Chocolate-Dipped Orange Peel

Forest & Fire

STARTER

All inclusive

Venison Tartare on Rye Crisp with Pickled Juniper

Beetroot Carpaccio with Goat Cheese Mousse and Walnut Crumble

FIRST COURSE

All inclusive

Chestnut Gnocchi with Sage Brown Butter and Crispy Pancetta

MAIN COURSE

All inclusive

Slow-Roasted Duck Leg with Celeriac Purée and Blackberry Jus

DESSERT

All inclusive

Spiced Apple Tarte Fine with Vanilla Bean Ice Cream

Caramelized Nuts, Spiced Madeleines

The Lakeside Feast

STARTER

Choose 2 dishes

Cold-Smoked Salmon Mousse with Caviar and Chive Oil

Charred Asparagus with Lemon Creme Fraîche, Black Pepper, and Parmesan Crisp

FIRST COURSE

All inclusive

White Truffle Mac 'n' Cheese with Parmesan Foam and Truffle Oil Drizzle

MAIN COURSE

All inclusive

Poached Turbot with Lobster Bisque, Cauliflower Purée, and Pickled Mustard Seeds

DESSERT

Choose 2 dishes

Rhubarb Tart with Orange Sorbet and Pistachio Crumble

Chocolate-Dipped Strawberries, Macarons, and Lavender Truffles

The Elegant Swiss Table

STARTER

All inclusive

Alpine Herb Butter Crostini with Smoked Trout Roe

FIRST COURSE

All inclusive

Aged Gruyère and Leek Soufflé with Saffron Cream

Lobster and Artichoke Salad with Lemon Vinaigrette, Herb Oil, and Pistachio

MAIN COURSE

All inclusive

Pan-Seared Swiss Fillet of Beef with Morel Mushroom Sauce, Baby Carrots, and Saffron Risotto

DESSERT

Choose 2 dishes

Swiss Chocolate Lava Cake with Raspberry Coulis and Vanilla Bean Ice Cream

Hazelnut Pralines, Mini Alpine Cheesecake Bites

Show me more

Book your experience with Chef Dimitrios

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Dimitrios(3)

Book your experience with Chef Dimitrios(4)

Book

Chef Dimitrios Galanopoulos

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Dimitrios

Take a Chef services in nearby cities