Chef Diego Chilleron
Chef At Home In Zürich
Get to know me better
Living day by day with lifelong flavours. Viviendo dia a día con los sabores de toda la vida.
I am a professional Chef with more than 10 years of experience.
I did my cooking school at Le Cordon Bleu, one of the best schools in the world, where I learned the basics, always respecting the product and the different cooking techniques.
I then worked in all kinds of restaurants, from Michelin-starred restaurants to traditional restaurants, which covered a wide range of options. Tell me what you want and I will make it better for you!
More about me
For me, cooking is...
A moment of disconnection and concentration to achieve a goal - to enjoy what has been created.
I learned to cook at...
I learnt the basics in one of the best schools in the world (Le Cordon Bleu) and my first training was in the restaurant Dos Cielos Madrid
A cooking secret...
Respect the main product by combining it with flavours and ingredients that enhance it
Book your experience with Chef Diego
Specify the details of your requests and the chef will send you a custom menu just for you.
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